UBA Niu

250g tube

Origin: Colombia

Farm: Finca Milan

Producer: Café UBA

Variety: Caturra

Process: Co-Fermentation

Altitude: 1,500 masl 

Tasting Notes: Coconut, Caramel, Buttery

A rich and polished Colombian lot from Finca Milan, where Café UBA's signature co-fermentation approach brings warmth, sweetness, and tropical depth to the cup. Creamy coconut and buttery texture are layered with caramel richness, creating an indulgent profile that feels both vibrant and composed. Sweet tropical nuances lift the finish, adding brightness and energy.

Roasted for espresso, where its velvety body, sweetness, and expressive character are most fully realized.

Roast Date: 13 April 2026

Roasted For: Espresso

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Roaster’s Description 

Produced at Finca Milan by Café UBA, this lot is processed using a culturing fermentation method in which starter cultures of fruits, aromatic plants, and selected microorganisms are introduced during fermentation. This carefully guided technique enhances sweetness, texture, and aromatic complexity while preserving clarity in the cup. The result is a modern and distinctive coffee with depth, balance, and precision.

Brew It Right

All coffees are sold exclusively as whole beans.

Grinding just before brewing preserves aromatics, structure, and clarity in the cup. For that reason, JONNY does not offer pre-ground coffee.

If you don’t yet own a grinder, consider this your sign. A proper grinder will elevate your coffee more than almost any other tool. (You’ll find a curated selection of hand grinders here.)

In the meantime, make friends with your local barista and ask them to grind the beans for your preferred brew method. They’ll understand.

Freshness, With Intention

Every coffee lists its roast date. I am committed to offering beans at their optimal drinking window. Freshly roasted coffee needs time to rest:

• Filter coffee is typically best starting 7 days after roast.

• Espresso benefits from 10–14 days of rest for balance and stability.

Coffee remains vibrant for several months when stored properly, but for peak clarity and sweetness, I recommend enjoying it within 4 months of the roast date. To maintain high standards:

• Coffees that reach 6 weeks from roast are offered at a reduced price.

• Coffees that reach 12 weeks from roast are removed from inventory.

This ensures that what arrives at your door reflects the level of quality I stand behind.

Coffee Orders

All coffee sales are final. Due to the perishable nature of roasted coffee, returns and refunds are not accepted.

That said, if there is a mistake with your order or your coffee arrives damaged, please email ciao@jonnyroma.com with:

• Your order number

• A brief description of the issue

• Clear photos of the package and product

Any issue will be reviewed carefully and handled as quickly as possible.