Collection: La Piccola Biscotteria
La Piccola Biscotteria is the sweet and savory heart of Panificio Agrello, a family-run bakery in Lauria, Basilicata, baking in wood-fired ovens since 1958. Across three generations, Anna Maria and her daughters Giovanna and Alessandra continue the tradition of making bread, taralli, cookies, granola, and more - rooted in time-honored technique and genuine ingredients.
Included as part of the selection to bring familiar flavors to the coffee ritual, La Piccola Biscotteria’s baked goods feel naturally at home beside a cup. From crisp taralli to rich granola, they add warmth and balance to quiet mornings, relaxed gatherings, and everyday moments of preparation and sharing.
