Tarallini Cruschi & Cioccolato

~150g bag

A distinctive balance of cocoa and peperoni cruschi, the sun-dried sweet peppers typical of Basilicata. The result is lightly crisp and subtly layered, where gentle heat and natural sweetness meet without overpowering one another.

Made with white wine and extra virgin olive oil, these tarallini offer a savory-sweet contrast that pairs surprisingly well with espresso and adds depth alongside filter coffee.

Ingredients Soft wheat flour, cocoa, white wine, peperoni cruschi, extra virgin olive oil, salt, baking soda.

Allergens Contains gluten and sulfites.

Best before August 2026