The Roaster Selection

Six exceptional roasters. Six distinct philosophies. One unforgettable tasting experience.

Every roaster brings a unique perspective to coffee. From sourcing and roasting to flavor development, each decision shapes the character of the final cup. This collection brings together six coffees from the roasters that define the JONNY shelves. Spanning Italy, Croatia, France, Japan and the United States, it offers an opportunity to experience the remarkable diversity of modern specialty coffee through the eyes of some of the world's most respected roasting teams.

From comforting espresso blends to vibrant single origins and experimental varieties, each coffee tells a different story. Together, they create the ultimate tasting journey for anyone who loves discovering exceptional coffee.

The Coffees

Onyx Coffee Lab — Southern Weather

Colombia, Kenya & Honduras Blend · Washed & Natural · 284g · roasted 18/06

One of the world's most iconic specialty espresso blends. Rich, sweet and beautifully balanced, Southern Weather combines chocolate, ripe fruit and gentle citrus into a coffee that's approachable enough for every day while remaining endlessly rewarding for experienced coffee drinkers.

ONIBUS — Honduras Feliciano Sabillón

Pacas · Washed · 200g  · roasted 05/06

Elegant and understated, with soft stone fruit, walnut and lingering sweetness. A beautiful example of how delicate roasting can highlight the quiet complexity of a washed Central American coffee.

TANAT — Peru Eudis Orosco

Pacas · Washed · 200g · roasted 03/06

Bright, expressive and remarkably clean, showcasing Peru's emerging specialty coffee scene through vibrant fruit, floral aromatics and refined sweetness. A coffee that rewards slow brewing and careful attention.

Kava — Burundi Mubuga Ngozi

Bourbon · Washed · 250g  · roasted 13/05

Sweet, juicy and full of character, balancing vibrant fruit with silky sweetness and a refined structure. A perfect introduction to the elegance of East African espresso.

Verve Coffee Roasters — Wilder Seasonal Blend

Heirloom, Sidra, Ombligon · Washed & Yeast-Inoculated Natural · 340g  · roasted 22/06

Crafted for both filter and espresso, Wilder is smooth, balanced and exceptionally versatile. Expect comforting sweetness, ripe fruit and chocolate notes in a coffee designed to shine whether enjoyed black or with milk.

Pier Coffee Roasters — Costa Rica Milenio H10

Milenio H10 · Black Diamond · 200g · roasted 07/07

A striking expression of modern Costa Rican coffee. Bursting with tropical fruit, floral aromatics and remarkable clarity, this coffee showcases Pier's philosophy of combining Italian roasting precision with adventurous sourcing.

Brew It Right

All coffees are sold exclusively as whole beans.

Grinding just before brewing preserves aromatics, structure, and clarity in the cup. For that reason, JONNY does not offer pre-ground coffee.

If you don’t yet own a grinder, consider this your sign. A proper grinder will elevate your coffee more than almost any other tool. (You’ll find a curated selection of hand grinders here.)

In the meantime, make friends with your local barista and ask them to grind the beans for your preferred brew method. They’ll understand.

Freshness, With Intention

Every coffee lists its roast date. I am committed to offering beans at their optimal drinking window. Freshly roasted coffee needs time to rest:

• Filter coffee is typically best starting 7 days after roast.

• Espresso benefits from 10–14 days of rest for balance and stability.

Coffee remains vibrant for several months when stored properly, but for peak clarity and sweetness, I recommend enjoying it within 4 months of the roast date. To maintain high standards:

• Coffees that reach 6 weeks from roast are offered at a reduced price.

• Coffees that reach 12 weeks from roast are removed from inventory.

This ensures that what arrives at your door reflects the level of quality I stand behind.

Coffee Orders

All coffee sales are final. Due to the perishable nature of roasted coffee, returns and refunds are not accepted.

That said, if there is a mistake with your order or your coffee arrives damaged, please email ciao@jonnyroma.com with:

• Your order number

• A brief description of the issue

• Clear photos of the package and product

Any issue will be reviewed carefully and handled as quickly as possible.