The Morning Filter Kit

Three exceptional coffees. One handmade cup. Endless slow mornings.

Designed for those who love the ritual of filter coffee, this collection pairs three expressive coffees with a handmade ceramic cup by E' Così Ceramics in Todi, Italy.

From the bright sweetness of Costa Rica to the vibrant acidity of Kenya and the elegant complexity of Colombia, each coffee offers a different perspective on what makes filter brewing so rewarding. The handmade cup completes the experience, transforming every brew into a moment worth slowing down for.

Selected to be enjoyed side by side, this collection celebrates clarity, balance and the quiet ritual of brewing coffee with intention.

The Coffees

Pier Coffee Roasters — Costa Rica Mariana

Mariana · Anaerobic Natural · 200g · roast date 07/07

Bright, sweet and beautifully balanced, with delicate fruit notes and remarkable clarity. A coffee that highlights the elegance and precision of Costa Rican production.

ONIBUS — Kenya Gachika

SL28, Batian, Ruiru11 · Washed · 200g · roast date 05/06

Juicy and expressive, with vibrant berry-like acidity, floral aromatics and a crisp finish that shines through filter brewing.

Kava — Colombia Patio Bonito

Typica · Washed · 250g · roast date 09/05

Elegant and layered, offering refined sweetness, ripe fruit and a silky texture that evolves beautifully as it cools. 

Brew It Right

All coffees are sold exclusively as whole beans.

Grinding just before brewing preserves aromatics, structure, and clarity in the cup. For that reason, JONNY does not offer pre-ground coffee.

If you don’t yet own a grinder, consider this your sign. A proper grinder will elevate your coffee more than almost any other tool. (You’ll find a curated selection of hand grinders here.)

In the meantime, make friends with your local barista and ask them to grind the beans for your preferred brew method. They’ll understand.

Freshness, With Intention

Every coffee lists its roast date. I am committed to offering beans at their optimal drinking window. Freshly roasted coffee needs time to rest:

• Filter coffee is typically best starting 7 days after roast.

• Espresso benefits from 10–14 days of rest for balance and stability.

Coffee remains vibrant for several months when stored properly, but for peak clarity and sweetness, I recommend enjoying it within 4 months of the roast date. To maintain high standards:

• Coffees that reach 6 weeks from roast are offered at a reduced price.

• Coffees that reach 12 weeks from roast are removed from inventory.

This ensures that what arrives at your door reflects the level of quality I stand behind.

Coffee Orders

All coffee sales are final. Due to the perishable nature of roasted coffee, returns and refunds are not accepted.

That said, if there is a mistake with your order or your coffee arrives damaged, please email ciao@jonnyroma.com with:

• Your order number

• A brief description of the issue

• Clear photos of the package and product

Any issue will be reviewed carefully and handled as quickly as possible.