The Colombia Collection

 Three exceptional coffees. Three distinct expressions of Colombia.

Explore the extraordinary diversity of Colombian coffee through three distinctive varieties and processes, selected for both espresso and filter brewing. From the floral clarity of a washed Pink Bourbon to the refined fruit of a rare Hydro Honey Papayo and the bold fruit of a natural-process coffee, each coffee reveals a completely different side of the same origin. Selected to be tasted side by side, this collection highlights how variety, processing and roasting can transform coffees from the same origin into completely different experiences.

The Coffees

Onyx — Yulieth Mora

Pink Bourbon · Washed · 284g · roasted 18/06 

A refined and clean coffee with delicate florals, vibrant grapefruit, elderflower and the gentle sweetness of raw honey. Roasted for both espresso and filter.

TANAT — Aroma Nativo

Papayo · Hydro Honey · 200g · roasted 01/06

A rare Colombian variety with a silky texture and elegant notes of pear, lychee, black tea and dried flowers. Its innovative Hydro Honey process brings together sweetness, complexity and exceptional clarity. Roasted for filter (or cold brew).

Kava — Villa Betulia

Colombia · Natural · 250g · roasted 09/05

Rich, creamy and fruit-forward, with notes of dark chocolate, blueberry and ripe papaya. Particularly expressive as espresso and delicious with milk, but versatile across different brewing methods.

Together, these three coffees reveal the many faces of contemporary Colombian coffee—from clean florals and elegant sweetness to silky tropical fruit and deep chocolate richness.

Brew It Right

All coffees are sold exclusively as whole beans.

Grinding just before brewing preserves aromatics, structure, and clarity in the cup. For that reason, JONNY does not offer pre-ground coffee.

If you don’t yet own a grinder, consider this your sign. A proper grinder will elevate your coffee more than almost any other tool. (You’ll find a curated selection of hand grinders here.)

In the meantime, make friends with your local barista and ask them to grind the beans for your preferred brew method. They’ll understand.

Freshness, With Intention

Every coffee lists its roast date. I am committed to offering beans at their optimal drinking window. Freshly roasted coffee needs time to rest:

• Filter coffee is typically best starting 7 days after roast.

• Espresso benefits from 10–14 days of rest for balance and stability.

Coffee remains vibrant for several months when stored properly, but for peak clarity and sweetness, I recommend enjoying it within 4 months of the roast date. To maintain high standards:

• Coffees that reach 6 weeks from roast are offered at a reduced price.

• Coffees that reach 12 weeks from roast are removed from inventory.

This ensures that what arrives at your door reflects the level of quality I stand behind.

Coffee Orders

All coffee sales are final. Due to the perishable nature of roasted coffee, returns and refunds are not accepted.

That said, if there is a mistake with your order or your coffee arrives damaged, please email ciao@jonnyroma.com with:

• Your order number

• A brief description of the issue

• Clear photos of the package and product

Any issue will be reviewed carefully and handled as quickly as possible.