Southern Weather | Colombia, Kenya, Honduras Blend

284g box

Origin: Honduras, Colombia & Ethiopia

Region: Seasonal blend

Farm: Selected partner farms

Producer: Multiple producers

Variety: Seasonal selection

Process: Washed

Altitude: Varies by harvest

Tasting Notes: Milk Chocolate, Plum, Candied Walnuts, Citrus 

Roast date: 18 June 2026 

Roasted for: Omni

Southern Weather is the signature blend that has defined Onyx Coffee Lab from the very beginning. Built around a rotating selection of exceptional seasonal coffees, it is carefully refined throughout the year to deliver the same familiar balance while celebrating the freshest harvests available. Rich milk chocolate sweetness forms the foundation, layered with ripe plum, candied walnuts, and a bright citrus finish. Comforting yet vibrant, it is equally at home as espresso, filter, or paired with milk.

Roaster's Description

Southern Weather reflects Onyx Coffee Lab's belief that consistency comes from thoughtful sourcing rather than fixed recipes. Instead of relying on the same coffees year-round, the blend evolves with the seasons, drawing from exceptional washed coffees produced by long-term partners in Honduras, Colombia, and Ethiopia. Each harvest is carefully evaluated and refined to preserve the familiar profile that has made Southern Weather a favourite: balanced, approachable, and quietly complex. The result is a coffee that offers comforting chocolate sweetness, vibrant fruit character, and remarkable clarity, equally suited to espresso, filter, or milk-based drinks while showcasing Onyx's commitment to quality, transparency, and continual improvement.

Brew It Right

All coffees are sold exclusively as whole beans.

Grinding just before brewing preserves aromatics, structure, and clarity in the cup. For that reason, JONNY does not offer pre-ground coffee.

If you don’t yet own a grinder, consider this your sign. A proper grinder will elevate your coffee more than almost any other tool. (You’ll find a curated selection of hand grinders here.)

In the meantime, make friends with your local barista and ask them to grind the beans for your preferred brew method. They’ll understand.

Freshness, With Intention

Every coffee lists its roast date. I am committed to offering beans at their optimal drinking window. Freshly roasted coffee needs time to rest:

• Filter coffee is typically best starting 7 days after roast.

• Espresso benefits from 10–14 days of rest for balance and stability.

Coffee remains vibrant for several months when stored properly, but for peak clarity and sweetness, I recommend enjoying it within 4 months of the roast date. To maintain high standards:

• Coffees that reach 6 weeks from roast are offered at a reduced price.

• Coffees that reach 12 weeks from roast are removed from inventory.

This ensures that what arrives at your door reflects the level of quality I stand behind.

Coffee Orders

All coffee sales are final. Due to the perishable nature of roasted coffee, returns and refunds are not accepted.

That said, if there is a mistake with your order or your coffee arrives damaged, please email ciao@jonnyroma.com with:

• Your order number

• A brief description of the issue

• Clear photos of the package and product

Any issue will be reviewed carefully and handled as quickly as possible.