Mi Finquita Geisha Natural - 60g

60g tube

Origin: Panama

Farm: Mi Finquita

Producer: Ratibor Hartmann

Variety: Geisha

Process: Natural

Altitude: 1,650-1,900 masl

Tasting Notes: Tropical Fruit, Berries, White Wine

An elegant and expressive Panamanian Geisha from Mi Finquita, showcasing the remarkable clarity and aromatic lift for which the Hartmann family is celebrated. The natural process brings generous sweetness and layered fruit character, where tropical notes meet ripe berries and a refined white wine acidity. Delicate, vibrant, and beautifully structured, the cup unfolds with precision from start to finish.

Roasted omni, allowing its floral aromatics and fruit complexity to shine across both filter and espresso preparations.

Roast Date: 13 April 2026

Roasted For: Omni

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Roaster’s Description

Produced by Ratibor Hartmann at Mi Finquita, this lot was selected as the winning coffee used by Andrew Wong in the UK Brewers Cup Championship. Grown at high elevation and processed naturally, it reflects the Hartmann family's meticulous approach to cultivation and drying, resulting in a coffee of outstanding elegance, sweetness, and complexity.

Brew It Right

All coffees are sold exclusively as whole beans.

Grinding just before brewing preserves aromatics, structure, and clarity in the cup. For that reason, JONNY does not offer pre-ground coffee.

If you don’t yet own a grinder, consider this your sign. A proper grinder will elevate your coffee more than almost any other tool. (You’ll find a curated selection of hand grinders here.)

In the meantime, make friends with your local barista and ask them to grind the beans for your preferred brew method. They’ll understand.

Freshness, With Intention

Every coffee lists its roast date. I am committed to offering beans at their optimal drinking window. Freshly roasted coffee needs time to rest:

• Filter coffee is typically best starting 7 days after roast.

• Espresso benefits from 10–14 days of rest for balance and stability.

Coffee remains vibrant for several months when stored properly, but for peak clarity and sweetness, I recommend enjoying it within 4 months of the roast date. To maintain high standards:

• Coffees that reach 6 weeks from roast are offered at a reduced price.

• Coffees that reach 12 weeks from roast are removed from inventory.

This ensures that what arrives at your door reflects the level of quality I stand behind.

Coffee Orders

All coffee sales are final. Due to the perishable nature of roasted coffee, returns and refunds are not accepted.

That said, if there is a mistake with your order or your coffee arrives damaged, please email ciao@jonnyroma.com with:

• Your order number

• A brief description of the issue

• Clear photos of the package and product

Any issue will be reviewed carefully and handled as quickly as possible.