*Limited Edition* Kenya Gondo

250g bag 

Origin: Kenya

County: Murang'a County

Washing Station: Gondo Wet Mill

Producer: New Kiriti Farmers Cooperative Society

Varieties: SL-28, SL-34, Batian, Ruiru 11

Process: Washed

Altitude: 1,650-1,900 masl

Tasting Notes: Blackberry, Darjeeling, Lime

A vibrant and structured Kenyan release created exclusively for the JONNY pop-up in collaboration with Caffè Rinaldi. Sourced from Gondo Wet Mill in Murang'a County, this lot captures the clarity and intensity that define great Kenyan coffees. Juicy blackberry sweetness meets elegant Darjeeling-like florals, finishing with bright lime acidity and a clean, persistent finish.

Dynamic, articulate, and deeply expressive, this is a coffee that celebrates both origin character and roasting precision.

Available in two bespoke roast profiles developed by Fabrizio Rinaldi: Filter & Espresso

Roast Date: 21 April 2026

Roasted for: Filter & Espresso

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Roaster’s Description 

Processed at Gondo Wet Mill and produced by New Kiriti Farmers Cooperative Society, this coffee represents the work of 560 smallholder members farming in the highlands of Murang'a. Cherries are hand-picked and delivered the same day for careful sorting before depulping, then washed using fresh water from the Kananahu stream and dried under full sun.

The cooperative is also recognized for its progressive social and business practices, strengtheend through its long partnership with TechnoServe. Through training in financial management, sustainability, and worker welfare, New Kiriti has improved livelihoods across its farming community while building a more resilient future for coffee production.

Brew It Right

All coffees are sold exclusively as whole beans.

Grinding just before brewing preserves aromatics, structure, and clarity in the cup. For that reason, JONNY does not offer pre-ground coffee.

If you don’t yet own a grinder, consider this your sign. A proper grinder will elevate your coffee more than almost any other tool. (You’ll find a curated selection of hand grinders here.)

In the meantime, make friends with your local barista and ask them to grind the beans for your preferred brew method. They’ll understand.

Freshness, With Intention

Every coffee lists its roast date. I am committed to offering beans at their optimal drinking window. Freshly roasted coffee needs time to rest:

• Filter coffee is typically best starting 7 days after roast.

• Espresso benefits from 10–14 days of rest for balance and stability.

Coffee remains vibrant for several months when stored properly, but for peak clarity and sweetness, I recommend enjoying it within 4 months of the roast date. To maintain high standards:

• Coffees that reach 6 weeks from roast are offered at a reduced price.

• Coffees that reach 12 weeks from roast are removed from inventory.

This ensures that what arrives at your door reflects the level of quality I stand behind.

Coffee Orders

All coffee sales are final. Due to the perishable nature of roasted coffee, returns and refunds are not accepted.

That said, if there is a mistake with your order or your coffee arrives damaged, please email ciao@jonnyroma.com with:

• Your order number

• A brief description of the issue

• Clear photos of the package and product

Any issue will be reviewed carefully and handled as quickly as possible.