Honduras Roberto Miranda

340g bag

Origin: Honduras

Producer: Roberto Miranda

Varietal: Parainema

Process: Washed

Altitude: 1,400 masl 

Tasting Notes: Citrus, Cane Sugar, Clean Finish 

A clear and balanced expression of Honduran Parainema. Washed processing highlights citrus brightness and gentle sweetness, with a profile that remains structured without sharpness. The cup is clean and composed, offering clarity and ease rather than intensity.

Roasted specifically for filter, where its restraint and balance are most apparent.

Roast Date: 13 February 2026

Roasted For: Filter

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Roaster’s Description 

This marks the first time Roberto Miranda’s coffee is presented as a single origin rather than a blend component, reflecting steady improvements in quality and consistency. After returning to El Cedral from the textile industry, Roberto gradually assumed full responsibility for four farms, including La Quebrada and El Manguito, where Parainema thrives at 1,400 meters. The result is a refined, classic profile that showcases both cultivar and careful production.

Brew It Right

All coffees are sold exclusively as whole beans.

Grinding just before brewing preserves aromatics, structure, and clarity in the cup. For that reason, JONNY does not offer pre-ground coffee.

If you don’t yet own a grinder, consider this your sign. A proper grinder will elevate your coffee more than almost any other tool. (You’ll find a curated selection of hand grinders here.)

In the meantime, make friends with your local barista and ask them to grind the beans for your preferred brew method. They’ll understand.

Freshness, With Intention

Every coffee lists its roast date. I am committed to offering beans at their optimal drinking window. Freshly roasted coffee needs time to rest:

• Filter coffee is typically best starting 7 days after roast.

• Espresso benefits from 10–14 days of rest for balance and stability.

Coffee remains vibrant for several months when stored properly, but for peak clarity and sweetness, I recommend enjoying it within 4 months of the roast date. To maintain high standards:

• Coffees that reach 6 weeks from roast are offered at a reduced price.

• Coffees that reach 12 weeks from roast are removed from inventory.

This ensures that what arrives at your door reflects the level of quality I stand behind.

Coffee Orders

All coffee sales are final. Due to the perishable nature of roasted coffee, returns and refunds are not accepted.

That said, if there is a mistake with your order or your coffee arrives damaged, please email ciao@jonnyroma.com with:

• Your order number

• A brief description of the issue

• Clear photos of the package and product

Any issue will be reviewed carefully and handled as quickly as possible.