Geometry | Colombia and Ethiopia Blend

284g box

Origin: Colombia & Ethiopia

Region: Seasonal blend

Farm: Selected partner farms

Producer: Multiple producers

Variety: Seasonal selection

Process: Washed

Altitude: Varies by harvest

Tasting Notes: Blueberry, Lemon, Black Tea

Roast date: 23 June 2026 

Roasted for: Omni

Geometry is Onyx Coffee Lab's brightest and most expressive signature blend. Designed around a vibrant flavour profile rather than a fixed recipe, it evolves with each harvest while maintaining its unmistakable character. Juicy blueberry sweetness leads the cup, followed by fresh lemon acidity and elegant black tea notes that create remarkable clarity and balance. Delicate yet deeply satisfying, Geometry shines as both filter and espresso, offering a refined expression of seasonal specialty coffee.

Roaster's Description

Geometry showcases Onyx Coffee Lab's unique approach to blending, where flavor comes first. Rather than building the blend around specific origins, Onyx carefully selects seasonal washed coffees that recreate the bright, fruit-forward profile they have designed. As harvests change, the component coffees evolve, ensuring every release remains fresh, expressive, and true to its signature balance of vibrant fruit, lively acidity, and tea-like elegance.

*EU Roasting Note: This coffee was sourced by Onyx Coffee Lab and roasted and packed in the Netherlands in partnership with Manhattan Coffee Roasters.

Brew It Right

All coffees are sold exclusively as whole beans.

Grinding just before brewing preserves aromatics, structure, and clarity in the cup. For that reason, JONNY does not offer pre-ground coffee.

If you don’t yet own a grinder, consider this your sign. A proper grinder will elevate your coffee more than almost any other tool. (You’ll find a curated selection of hand grinders here.)

In the meantime, make friends with your local barista and ask them to grind the beans for your preferred brew method. They’ll understand.

Freshness, With Intention

Every coffee lists its roast date. I am committed to offering beans at their optimal drinking window. Freshly roasted coffee needs time to rest:

• Filter coffee is typically best starting 7 days after roast.

• Espresso benefits from 10–14 days of rest for balance and stability.

Coffee remains vibrant for several months when stored properly, but for peak clarity and sweetness, I recommend enjoying it within 4 months of the roast date. To maintain high standards:

• Coffees that reach 6 weeks from roast are offered at a reduced price.

• Coffees that reach 12 weeks from roast are removed from inventory.

This ensures that what arrives at your door reflects the level of quality I stand behind.

Coffee Orders

All coffee sales are final. Due to the perishable nature of roasted coffee, returns and refunds are not accepted.

That said, if there is a mistake with your order or your coffee arrives damaged, please email ciao@jonnyroma.com with:

• Your order number

• A brief description of the issue

• Clear photos of the package and product

Any issue will be reviewed carefully and handled as quickly as possible.