Ecuador La Soledad Sidra Natural

284g box

Origin: Ecuador

Region: Imbabura

Farm: Finca Soledad

Producer: Pepe Jijón

Variety: Sidra

Process: Natural

Altitude: 1,515 masl

Tasting Notes: Jasmine, Plum, Merlot

Roast date: 23 Giugno 2026 

Roasted for: Filter

An extraordinary Sidra that captures the elegance and complexity of one of Ecuador's most celebrated coffee varieties. Fragrant jasmine aromatics lead into layers of ripe plum and rich Merlot-like sweetness, creating a cup that is both vibrant and deeply structured. Silky, expressive, and remarkably refined, this is a coffee that rewards slow brewing and invites you to savour every sip.

Roaster's Description

Grown at Finca Soledad by Pepe Jijón, this Sidra reflects the exceptional potential of Ecuadorian coffee. Nestled beneath native forest in the highlands of Imbabura, the farm is dedicated to producing some of the world's most distinctive varieties through meticulous cultivation and careful natural processing. Pepe's thoughtful approach preserves the remarkable elegance of Sidra, resulting in a coffee with floral aromatics, layered fruit complexity, and a wine-like depth that has made Finca Soledad one of the most respected names in specialty coffee.

*EU Roasting Note: This coffee was sourced by Onyx Coffee Lab and roasted and packed in the Netherlands in partnership with Manhattan Coffee Roasters.

Brew It Right

All coffees are sold exclusively as whole beans.

Grinding just before brewing preserves aromatics, structure, and clarity in the cup. For that reason, JONNY does not offer pre-ground coffee.

If you don’t yet own a grinder, consider this your sign. A proper grinder will elevate your coffee more than almost any other tool. (You’ll find a curated selection of hand grinders here.)

In the meantime, make friends with your local barista and ask them to grind the beans for your preferred brew method. They’ll understand.

Freshness, With Intention

Every coffee lists its roast date. I am committed to offering beans at their optimal drinking window. Freshly roasted coffee needs time to rest:

• Filter coffee is typically best starting 7 days after roast.

• Espresso benefits from 10–14 days of rest for balance and stability.

Coffee remains vibrant for several months when stored properly, but for peak clarity and sweetness, I recommend enjoying it within 4 months of the roast date. To maintain high standards:

• Coffees that reach 6 weeks from roast are offered at a reduced price.

• Coffees that reach 12 weeks from roast are removed from inventory.

This ensures that what arrives at your door reflects the level of quality I stand behind.

Coffee Orders

All coffee sales are final. Due to the perishable nature of roasted coffee, returns and refunds are not accepted.

That said, if there is a mistake with your order or your coffee arrives damaged, please email ciao@jonnyroma.com with:

• Your order number

• A brief description of the issue

• Clear photos of the package and product

Any issue will be reviewed carefully and handled as quickly as possible.