Colombia Yulieth Mora Pink Bourbon

284g box

Origin: Colombia

Region: Cauca

Farm: Equation Coffee Partner Farms

Producer: Yulieth Mora

Variety: Pink Bourbon

Process: Washed

Altitude: 1,900 masl

Tasting Notes: Grapefruit, Elderflower, Raw Honey

Roast date: 23 June 2026 

Roasted for: Omni 

A beautifully refined Pink Bourbon that showcases the elegance and clarity this celebrated variety is known for. Delicate floral aromatics lead into vibrant notes of grapefruit and elderflower, supported by the gentle sweetness of raw honey. Bright yet balanced, the cup offers remarkable transparency, allowing every layer of flavour to shine with precision. Expressive and deeply elegant, this is a coffee that rewards slow, thoughtful brewing while remaining wonderfully approachable.

Roaster's Description

This microlot comes from Yulieth Mora through Equation Coffee, one of Onyx Coffee Lab's trusted sourcing partners in Colombia. Selected from a network of exceptional producers in Cauca, it highlights everything Onyx values in Colombian coffee: meticulous farming, careful washed processing, and remarkable cup clarity. Pink Bourbon continues to be one of Colombia's most sought-after varieties, prized for its floral complexity and vibrant acidity. In this lot, those qualities come together in an exceptionally clean and expressive cup that reflects both the potential of the variety and the dedication of the people behind it.

*EU Roasting Note: This coffee was sourced by Onyx Coffee Lab and roasted and packed in the Netherlands in partnership with Manhattan Coffee Roasters.

Brew It Right

All coffees are sold exclusively as whole beans.

Grinding just before brewing preserves aromatics, structure, and clarity in the cup. For that reason, JONNY does not offer pre-ground coffee.

If you don’t yet own a grinder, consider this your sign. A proper grinder will elevate your coffee more than almost any other tool. (You’ll find a curated selection of hand grinders here.)

In the meantime, make friends with your local barista and ask them to grind the beans for your preferred brew method. They’ll understand.

Freshness, With Intention

Every coffee lists its roast date. I am committed to offering beans at their optimal drinking window. Freshly roasted coffee needs time to rest:

• Filter coffee is typically best starting 7 days after roast.

• Espresso benefits from 10–14 days of rest for balance and stability.

Coffee remains vibrant for several months when stored properly, but for peak clarity and sweetness, I recommend enjoying it within 4 months of the roast date. To maintain high standards:

• Coffees that reach 6 weeks from roast are offered at a reduced price.

• Coffees that reach 12 weeks from roast are removed from inventory.

This ensures that what arrives at your door reflects the level of quality I stand behind.

Coffee Orders

All coffee sales are final. Due to the perishable nature of roasted coffee, returns and refunds are not accepted.

That said, if there is a mistake with your order or your coffee arrives damaged, please email ciao@jonnyroma.com with:

• Your order number

• A brief description of the issue

• Clear photos of the package and product

Any issue will be reviewed carefully and handled as quickly as possible.