Wilder Seasonal Blend

340g bag

Origin: Colombia & Ethiopia

Producers: Nestor Lasso & Mustefa Abakeno

Varietals: Ombligon, Sidra, Ethiopian Heirloom

Process: Natural / Washed

Altitude: Various

Tasting Notes: Tropical Fruit, Floral Candy, Berry Jam

Wilder is a seasonal blend built for impact, bringing together experiemental Colombian coffees and a washed Ethiopian heirloom to create something vivid, sweet, and unapologietically expressive. Fermentation-led fruit intensity meets lifted florals and clean structure, resulting in a cup that feels both wild and intentional.

Expect saturated tropical fruit, berry jam sweetness, and bright aromatic lift with a polished finish. Bold, memorable, and made to stand apart.

Roast Date: 13 April 2026

Roasted For: Filter

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Roaster’s Description 

This blend combines the work of Nestor Lasso of El Diviso in Huila and Mustefa Abakeno of Jimma, Ethiopia. Nestor in known for carefully controlled fermentations designed around sweetness and flavor intensity, while Mustefa's washed coffees bring precision, balance, and aromatic clarity.

Together they create a blend that is modern, unconventional, and remarkably composed.

Brew It Right

All coffees are sold exclusively as whole beans.

Grinding just before brewing preserves aromatics, structure, and clarity in the cup. For that reason, JONNY does not offer pre-ground coffee.

If you don’t yet own a grinder, consider this your sign. A proper grinder will elevate your coffee more than almost any other tool. (You’ll find a curated selection of hand grinders here.)

In the meantime, make friends with your local barista and ask them to grind the beans for your preferred brew method. They’ll understand.

Freshness, With Intention

Every coffee lists its roast date. I am committed to offering beans at their optimal drinking window. Freshly roasted coffee needs time to rest:

• Filter coffee is typically best starting 7 days after roast.

• Espresso benefits from 10–14 days of rest for balance and stability.

Coffee remains vibrant for several months when stored properly, but for peak clarity and sweetness, I recommend enjoying it within 4 months of the roast date. To maintain high standards:

• Coffees that reach 6 weeks from roast are offered at a reduced price.

• Coffees that reach 12 weeks from roast are removed from inventory.

This ensures that what arrives at your door reflects the level of quality I stand behind.

Coffee Orders

All coffee sales are final. Due to the perishable nature of roasted coffee, returns and refunds are not accepted.

That said, if there is a mistake with your order or your coffee arrives damaged, please email ciao@jonnyroma.com with:

• Your order number

• A brief description of the issue

• Clear photos of the package and product

Any issue will be reviewed carefully and handled as quickly as possible.