Pink Bourbon

250g tube

Origin: Colombia

Farm: La Riviera

Producer: Julio Cesar Madrid

Variety: Pink Bourbon

Process: Washed Anaerobic (24h)

Altitude: 1,500 masl 

Tasting Notes: Peach, Earl Grey, Rose Hips 

A vibrant Pink Bourbon from La Riviera, offering a refined interplay of stone fruit sweetness and tea-like structure. Peach leads the cup, followed by Earl Grey aromatics and a subtle rose hip brightness. The washed anaerobic process adds dimension while preserving clarity, keeping the profile expressive yet composed.

Roasted for filter, it delivers both freshness and structure, with a finish that remains articulate whether enjoyed hot or slightly cooled.

Roast Date: 13 April 2026

Roasted For: Filter

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Roaster’s Description

Produced by Julio Cesar Madrid at La Riviera, this Pink Bourbon showcases the balance achievable through careful anaerobic fermentation. A brief 24-hour controlled fermentation enhances fruit character without overwhelming the cup. The result is a coffee that feels refreshing and layered, recalling peach iced tea while maintaining elegant tea-like qualities.

Brew It Right

All coffees are sold exclusively as whole beans.

Grinding just before brewing preserves aromatics, structure, and clarity in the cup. For that reason, JONNY does not offer pre-ground coffee.

If you don’t yet own a grinder, consider this your sign. A proper grinder will elevate your coffee more than almost any other tool. (You’ll find a curated selection of hand grinders here.)

In the meantime, make friends with your local barista and ask them to grind the beans for your preferred brew method. They’ll understand.

Freshness, With Intention

Every coffee lists its roast date. I am committed to offering beans at their optimal drinking window. Freshly roasted coffee needs time to rest:

• Filter coffee is typically best starting 7 days after roast.

• Espresso benefits from 10–14 days of rest for balance and stability.

Coffee remains vibrant for several months when stored properly, but for peak clarity and sweetness, I recommend enjoying it within 4 months of the roast date. To maintain high standards:

• Coffees that reach 6 weeks from roast are offered at a reduced price.

• Coffees that reach 12 weeks from roast are removed from inventory.

This ensures that what arrives at your door reflects the level of quality I stand behind.

Coffee Orders

All coffee sales are final. Due to the perishable nature of roasted coffee, returns and refunds are not accepted.

That said, if there is a mistake with your order or your coffee arrives damaged, please email ciao@jonnyroma.com with:

• Your order number

• A brief description of the issue

• Clear photos of the package and product

Any issue will be reviewed carefully and handled as quickly as possible.