Origin, Process, and Tasting Notes
Description
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250g tube
Origin: Brazil
Region: Minas Gerais
Farm: Daterra
Variety: Mondo Novo (Peaberry)
Process: Pulped Natural
Altitude: 1,150 masl
Tasting Notes: Milk Chocolate, Rounded Sweetness
A gentle and composed Brazilian espresso built around chocolate depth and balance. As a peaberry selection of Mondo Novo, Pearl offers a round structure and smooth sweetness, with milk chocolate notes at the forefront.
Designed for ease and comfort, it delivers a soft, steady cup that performs beautifully as espresso and pairs naturally with milk.
Roast Date: 13 April 2026
Roasted For: Espresso
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Roaster’s Description
Named for its small, round peaberry shape, Pearl reflects MAME’s appreciation for clarity and simplicity. Their relationship with Daterra began during preparation for the 2018 World Brewers Cup Championship, and the partnership continues through a shared commitment to quality and precision.
Whole Bean Only
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Brew It Right
All coffees are sold exclusively as whole beans.
Grinding just before brewing preserves aromatics, structure, and clarity in the cup. For that reason, JONNY does not offer pre-ground coffee.
If you don’t yet own a grinder, consider this your sign. A proper grinder will elevate your coffee more than almost any other tool. (You’ll find a curated selection of hand grinders here.)
In the meantime, make friends with your local barista and ask them to grind the beans for your preferred brew method. They’ll understand.
Roast Date & Freshness
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Freshness, With Intention
Every coffee lists its roast date. I am committed to offering beans at their optimal drinking window. Freshly roasted coffee needs time to rest:
• Filter coffee is typically best starting 7 days after roast.
• Espresso benefits from 10–14 days of rest for balance and stability.
Coffee remains vibrant for several months when stored properly, but for peak clarity and sweetness, I recommend enjoying it within 4 months of the roast date. To maintain high standards:
• Coffees that reach 6 weeks from roast are offered at a reduced price.
• Coffees that reach 12 weeks from roast are removed from inventory.
This ensures that what arrives at your door reflects the level of quality I stand behind.
Returns & Refunds
More
Less
Coffee Orders
All coffee sales are final. Due to the perishable nature of roasted coffee, returns and refunds are not accepted.
That said, if there is a mistake with your order or your coffee arrives damaged, please email ciao@jonnyroma.com with:
• Your order number
• A brief description of the issue
• Clear photos of the package and product
Any issue will be reviewed carefully and handled as quickly as possible.
Description
250g tube
Origin: Brazil
Region: Minas Gerais
Farm: Daterra
Variety: Mondo Novo (Peaberry)
Process: Pulped Natural
Altitude: 1,150 masl
Tasting Notes: Milk Chocolate, Rounded Sweetness
A gentle and composed Brazilian espresso built around chocolate depth and balance. As a peaberry selection of Mondo Novo, Pearl offers a round structure and smooth sweetness, with milk chocolate notes at the forefront.
Designed for ease and comfort, it delivers a soft, steady cup that performs beautifully as espresso and pairs naturally with milk.
Roast Date: 13 April 2026
Roasted For: Espresso
--
Roaster’s Description
Named for its small, round peaberry shape, Pearl reflects MAME’s appreciation for clarity and simplicity. Their relationship with Daterra began during preparation for the 2018 World Brewers Cup Championship, and the partnership continues through a shared commitment to quality and precision.
Whole Bean Only
Brew It Right
All coffees are sold exclusively as whole beans.
Grinding just before brewing preserves aromatics, structure, and clarity in the cup. For that reason, JONNY does not offer pre-ground coffee.
If you don’t yet own a grinder, consider this your sign. A proper grinder will elevate your coffee more than almost any other tool. (You’ll find a curated selection of hand grinders here.)
In the meantime, make friends with your local barista and ask them to grind the beans for your preferred brew method. They’ll understand.
Roast Date & Freshness
Freshness, With Intention
Every coffee lists its roast date. I am committed to offering beans at their optimal drinking window. Freshly roasted coffee needs time to rest:
• Filter coffee is typically best starting 7 days after roast.
• Espresso benefits from 10–14 days of rest for balance and stability.
Coffee remains vibrant for several months when stored properly, but for peak clarity and sweetness, I recommend enjoying it within 4 months of the roast date. To maintain high standards:
• Coffees that reach 6 weeks from roast are offered at a reduced price.
• Coffees that reach 12 weeks from roast are removed from inventory.
This ensures that what arrives at your door reflects the level of quality I stand behind.
Returns & Refunds
Coffee Orders
All coffee sales are final. Due to the perishable nature of roasted coffee, returns and refunds are not accepted.
That said, if there is a mistake with your order or your coffee arrives damaged, please email ciao@jonnyroma.com with:
• Your order number
• A brief description of the issue
• Clear photos of the package and product
Any issue will be reviewed carefully and handled as quickly as possible.
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