Panama Lamastus Family Gesha Washed DRD 100g

Bag Size: 100 g

Origin: Panama, Volcán Barú

Producer: Wilford Lamastus, Elida Torre

Variety: Gesha Process: Washed DRD (Dark Room Dried)

Tasting Notes: Yellow plum, jasmine, honey

Roast Date: 28 September 2026

Roasted For: Filter

Elegant, aromatic and beautifully precise. This washed Gesha from the Lamastus family combines the delicate florality of jasmine with the bright, juicy character of yellow plum, rounded out by a soft honey sweetness. The acidity is vibrant but refined, giving the cup remarkable clarity and structure. Complex without being overwhelming, it’s the kind of coffee that reveals more with every sip — and even more as it cools.

Roaster’s Description

Panama Lamastus Family Elida Torre Lot 0703 is a single-origin coffee grown in the Volcán Barú region of Panama and produced by Wilford Lamastus at Elida Torre. Made from the Gesha variety and processed using the Washed DRD method, Meron describes the cup through notes of yellow plum, jasmine and honey, with medium-high acidity and a medium-light roast profile. The coffee is handpicked, carefully selected, processed and roasted in small batches to highlight the unique characteristics of its origin and processing method.

Brew It Right

All coffees are sold exclusively as whole beans.

Grinding just before brewing preserves aromatics, structure, and clarity in the cup. For that reason, JONNY does not offer pre-ground coffee.

If you don’t yet own a grinder, consider this your sign. A proper grinder will elevate your coffee more than almost any other tool. (You’ll find a curated selection of hand grinders here.)

In the meantime, make friends with your local barista and ask them to grind the beans for your preferred brew method. They’ll understand.

Freshness, With Intention

Every coffee lists its roast date. I am committed to offering beans at their optimal drinking window. Freshly roasted coffee needs time to rest:

• Filter coffee is typically best starting 7 days after roast.

• Espresso benefits from 10–14 days of rest for balance and stability.

Coffee remains vibrant for several months when stored properly, but for peak clarity and sweetness, I recommend enjoying it within 4 months of the roast date. To maintain high standards:

• Coffees that reach 6 weeks from roast are offered at a reduced price.

• Coffees that reach 12 weeks from roast are removed from inventory.

This ensures that what arrives at your door reflects the level of quality I stand behind.

Coffee Orders

All coffee sales are final. Due to the perishable nature of roasted coffee, returns and refunds are not accepted.

That said, if there is a mistake with your order or your coffee arrives damaged, please email ciao@jonnyroma.com with:

• Your order number

• A brief description of the issue

• Clear photos of the package and product

Any issue will be reviewed carefully and handled as quickly as possible.