Colombia Las Flores Thermal Shock Washed

Bag Size: 250 g

Origin: Colombia, Acevedo – Huila

Producer: Johan Vergara, Las Flores

Variety: Bourbon Aji

Process: Thermal Shock Washed

Tasting Notes: Raspberry, peach, honey

Roast Date: 28 September 2026

Roasted For: Omni 

Bright, sweet and beautifully expressive. This Bourbon Aji from Las Flores brings together the lively acidity of raspberry with the soft, juicy sweetness of ripe peach, finishing with a smooth, honeyed character that gives the cup balance and depth. Clean and vibrant, but with plenty of sweetness underneath, it’s a coffee that feels precise without losing any of its generosity.

Roaster’s Description

Colombia Las Flores is a single-origin coffee grown in Acevedo, in the Huila region of Colombia, and produced by Johan Vergara at Las Flores farm. Made from the Bourbon Aji variety, the coffee undergoes a thermal shock washed process. Meron describes the cup through notes of raspberry, peach and honey, with medium acidity and a medium-light roast profile. The coffee is handpicked, carefully selected, processed and roasted in small batches to highlight the unique characteristics of its origin and processing method.

Brew It Right

All coffees are sold exclusively as whole beans.

Grinding just before brewing preserves aromatics, structure, and clarity in the cup. For that reason, JONNY does not offer pre-ground coffee.

If you don’t yet own a grinder, consider this your sign. A proper grinder will elevate your coffee more than almost any other tool. (You’ll find a curated selection of hand grinders here.)

In the meantime, make friends with your local barista and ask them to grind the beans for your preferred brew method. They’ll understand.

Freshness, With Intention

Every coffee lists its roast date. I am committed to offering beans at their optimal drinking window. Freshly roasted coffee needs time to rest:

• Filter coffee is typically best starting 7 days after roast.

• Espresso benefits from 10–14 days of rest for balance and stability.

Coffee remains vibrant for several months when stored properly, but for peak clarity and sweetness, I recommend enjoying it within 4 months of the roast date. To maintain high standards:

• Coffees that reach 6 weeks from roast are offered at a reduced price.

• Coffees that reach 12 weeks from roast are removed from inventory.

This ensures that what arrives at your door reflects the level of quality I stand behind.

Coffee Orders

All coffee sales are final. Due to the perishable nature of roasted coffee, returns and refunds are not accepted.

That said, if there is a mistake with your order or your coffee arrives damaged, please email ciao@jonnyroma.com with:

• Your order number

• A brief description of the issue

• Clear photos of the package and product

Any issue will be reviewed carefully and handled as quickly as possible.