Colombia Diego Horta Gesha Natural Anaerobic

Bag Size: 250 g

Origin: Colombia, Santa Maria – Huila

Producer: Diego Horta, El Rincón

Elevation: 1,600–1,700 m

Variety: Gesha

Process: Natural Anaerobic

Tasting Notes: Sour cherry, cascara, sake

Roast Date: 28 September 2026

Roasted For: Filter

Bright, aromatic and just a little wild. This anaerobic natural Gesha opens with the sharp, juicy character of sour cherry, followed by the delicate fruitiness of coffee cascara and a distinctly fermented, almost sake-like finish. Floral and expressive, with layers that shift as the cup cools, it’s a coffee that rewards slowing down and paying attention.

Roaster’s Description

Colombia Diego Horta is a single-origin coffee grown in Santa Maria, Huila, at 1,600–1,700 metres above sea level. Produced by Diego Horta at El Rincón farm, this Gesha undergoes a natural anaerobic process. Meron describes the cup through notes of sour cherry, coffee cascara and sake, with medium acidity and a medium-light roast profile. The coffee is handpicked, carefully selected, processed and roasted in small batches to highlight the unique characteristics of its origin and processing method.

Brew It Right

All coffees are sold exclusively as whole beans.

Grinding just before brewing preserves aromatics, structure, and clarity in the cup. For that reason, JONNY does not offer pre-ground coffee.

If you don’t yet own a grinder, consider this your sign. A proper grinder will elevate your coffee more than almost any other tool. (You’ll find a curated selection of hand grinders here.)

In the meantime, make friends with your local barista and ask them to grind the beans for your preferred brew method. They’ll understand.

Freshness, With Intention

Every coffee lists its roast date. I am committed to offering beans at their optimal drinking window. Freshly roasted coffee needs time to rest:

• Filter coffee is typically best starting 7 days after roast.

• Espresso benefits from 10–14 days of rest for balance and stability.

Coffee remains vibrant for several months when stored properly, but for peak clarity and sweetness, I recommend enjoying it within 4 months of the roast date. To maintain high standards:

• Coffees that reach 6 weeks from roast are offered at a reduced price.

• Coffees that reach 12 weeks from roast are removed from inventory.

This ensures that what arrives at your door reflects the level of quality I stand behind.

Coffee Orders

All coffee sales are final. Due to the perishable nature of roasted coffee, returns and refunds are not accepted.

That said, if there is a mistake with your order or your coffee arrives damaged, please email ciao@jonnyroma.com with:

• Your order number

• A brief description of the issue

• Clear photos of the package and product

Any issue will be reviewed carefully and handled as quickly as possible.