{"product_id":"rwanda-nkara0404","title":"COMING SOON! Rwanda Nkara0404","description":"\u003cp\u003e\u003cstrong\u003e*\u003cmeta charset=\"utf-8\"\u003eThis coffee is currently on its way to Rome and will be shipped as soon as it arrives.*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Rwanda\u003c\/p\u003e\n\u003cp\u003eRegion: Gakenke, Northern Province\u003c\/p\u003e\n\u003cp\u003eProcessing Station: Nkara CWS (Dukunde Kawa Musasa Cooperative)\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Fully Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,800–2,100 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Mandarin, Apricot, Cocoa, Brown Sugar, Black Tea\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA beautifully balanced Rwandan coffee that combines brightness, sweetness, and elegance in equal measure. Notes of mandarin bring a lively citrus acidity to the cup, followed by the gentle sweetness of apricot and brown sugar. As the coffee cools, deeper layers of cocoa and black tea emerge, creating a profile that feels refined, comforting, and quietly complex. A coffee that rewards patience and invites reflection with every sip.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis coffee is part of ONIBUS Coffee's Soil Project, an initiative developed in partnership with small-scale coffee producers in Rwanda to improve long-term soil health and agricultural sustainability.\u003c\/p\u003e\n\u003cp\u003eThe project transforms coffee pulp, a by-product of coffee processing, into nutrient-rich organic compost through fermentation with fallen leaves and rice bran. This compost is applied to coffee fields twice each year, helping increase organic matter and stimulate microbial activity within the soil. Research has demonstrated that these practices contribute to healthier and more fertile farmland compared to areas that receive no organic fertilization.\u003c\/p\u003e\n\u003cp\u003eThis lot was produced at Nkara Coffee Washing Station, operated by the Dukunde Kawa Musasa Cooperative in Rwanda's Northern Province. The washing station works with local farmers cultivating coffee at elevations between 1,800 and 2,100 meters, where cool temperatures and volcanic soils support the production of high-quality Bourbon coffee.\u003c\/p\u003e\n\u003cp\u003eThe Soil Project lot was also selected as the challenge coffee for the Rwanda Coffee Challenge Roast Competition, an annual event created to raise awareness and funding for the initiative. Through projects like this, coffee becomes not only a product of the land, but also a tool for supporting its future.\u003c\/p\u003e\n\u003cp\u003eRwanda is renowned for producing elegant washed Bourbon coffees, celebrated for their vibrant acidity, layered sweetness, and tea-like structure. This lot is a beautiful example of that tradition while also reflecting a broader commitment to sustainable farming and community development.\u003c\/p\u003e","brand":"Onibus","offers":[{"title":"Default Title","offer_id":58190736589125,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Onibus-Rwanda-Nkara0404-1.jpg?v=1780767514","url":"https:\/\/shop.jonnyroma.com\/en\/products\/rwanda-nkara0404","provider":"JONNY","version":"1.0","type":"link"}