{"product_id":"peru-eudis-orosco","title":"COMING SOON! Peru Eudis Orosco Geisha","description":"\u003cp\u003e\u003cstrong\u003e*\u003cmeta charset=\"utf-8\"\u003eThis coffee is currently on its way to Rome and will be shipped as soon as it arrives.*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Peru\u003c\/p\u003e\n\u003cp\u003eProducer: Eudis Orosco, Victoria Atao\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha Inca (SL9)\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Black Tea, Raspberry, Mandarin Orange, Pomegranate\u003c\/p\u003e\n\u003cp\u003eRoast date: TBD\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eAn elegant and beautifully layered coffee that showcases the unique character of Peru's Geisha Inca. Delicate notes of black tea form the foundation of the cup, followed by vibrant raspberry and pomegranate acidity that brings energy and complexity. Juicy mandarin sweetness ties everything together, creating a profile that feels both lively and composed. Refined, expressive, and remarkably balanced, this is a coffee that rewards attention with every sip.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eDrawing on the ancestral traditions of the Incahuasi cooperative, Eudis Orosco and Victoria Atao cultivate coffee in harmony with the Peruvian ecosystem, applying agroforestry practices inspired by Inca agricultural knowledge and guided by the natural cycles of the moon.\u003c\/p\u003e\n\u003cp\u003eAcross their two farms, Bella Vista and Finca Paulette, they have helped revive Geisha Inca, a local mutation of the Ethiopian SL9 variety. Once overlooked due to its relatively low productivity, the variety has flourished at high elevations, where it is capable of producing coffees of exceptional elegance and complexity.\u003c\/p\u003e\n\u003cp\u003eTheir work is deeply rooted in the community values of Minka and Ayni, traditional concepts centered on collective work and mutual support. Through these practices, generations of agricultural knowledge continue to be preserved while strengthening both biodiversity and the social fabric of the region.\u003c\/p\u003e\n\u003cp\u003eFor this lot, freshly harvested cherries undergo a dry fermentation of 24 to 36 hours within their own pulp before being washed. The cool mountain climate helps stabilize and preserve aromatic complexity throughout the process, resulting in a cup that is both vibrant and remarkably transparent.\u003c\/p\u003e\n\u003cp\u003eGeisha Inca represents a fascinating expression of Ethiopian genetics adapted to the Peruvian Andes. Combining floral elegance with vibrant fruit character, it offers a unique perspective on one of the world's most celebrated coffee lineages. \u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":58190632157509,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-TANAT-Peru-Eudis-Orosco-Gesha-Washed-1.jpg?v=1780765183","url":"https:\/\/shop.jonnyroma.com\/en\/products\/peru-eudis-orosco","provider":"JONNY","version":"1.0","type":"link"}