{"product_id":"ethiopia-kelloo-lalesa-washed","title":"Ethiopia Kelloo Lalesa Washed","description":"\u003cp\u003eBag Size: 250 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Ethiopia\u003c\/p\u003e\n\u003cp\u003eRegion: Lalesa, Gedeb, Gedeo\u003c\/p\u003e\n\u003cp\u003eProducer: Alemayehu Tilahun \/ Origin Land Coffee\u003c\/p\u003e\n\u003cp\u003eWashing Station: Lalesa Washing Station\u003c\/p\u003e\n\u003cp\u003eVariety: Heirloom\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eElevation: 2,150 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Baked Apple, Peach Jam, Jasmine, Black Tea\u003c\/p\u003e\n\u003cp\u003eRoast Date: 15 October 2026\u003c\/p\u003e\n\u003cp\u003eRoasted For: Filter\u003c\/p\u003e\n\u003cp\u003eAn elegant and beautifully layered Ethiopian coffee, combining the sweetness of baked apple and peach jam with delicate jasmine florals and a refined black tea finish. Bright citrus and subtle red fruit notes bring freshness to a cup that feels remarkably round and balanced. Complex yet approachable, with the clarity and aromatic depth that make washed coffees from Ethiopia so distinctive.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description \u003c\/p\u003e\n\u003cp\u003eKelloo Lalesa comes from the lush, high-altitude landscapes of Gedeb, in Ethiopia's Gedeo Zone, where coffee grows beneath dense, layered vegetation alongside false banana trees and native shade plants. \u003c\/p\u003e\n\u003cp\u003eProduced by Alemayehu Tilahun and Origin Land Coffee, this washed lot brings together cherries from smallholder farmers surrounding the Lalesa Washing Station. Established by Alemayehu in 2018, the station was created to work directly with local growers and carefully manage coffee quality from cherry selection through processing.\u003c\/p\u003e\n\u003cp\u003eThe name Kelloo is used for coffees with a distinctive profile of yellow tropical fruits, florals, peaches and stone fruits, qualities that are beautifully expressed in this particular lot.\u003c\/p\u003e\n\u003cp\u003eAfter hand sorting, the cherries are pulped using a traditional Agaarde disc pulper and fermented underwater for approximately 72 hours. The parchment is then washed, soaked and slowly dried on raised beds for 8–20 days. The result is a wonderfully complex coffee, balancing ripe fruit sweetness, delicate florals and the clean, tea-like elegance characteristic of exceptional washed Ethiopian lots.\u003c\/p\u003e","brand":"Five Elephant","offers":[{"title":"Default Title","offer_id":59826319393093,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Five-Elephant-Kelloo-Lalesa-1.jpg?v=1792514227","url":"https:\/\/shop.jonnyroma.com\/en\/products\/ethiopia-kelloo-lalesa-washed","provider":"JONNY","version":"1.0","type":"link"}