{"product_id":"ethiopia-alo-digs-project-anaerobic-honey","title":"Ethiopia Alo Digs Project Anaerobic Honey","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Ethiopia\u003c\/p\u003e\n\u003cp\u003eProducer: Tamiru Tadesse\u003c\/p\u003e\n\u003cp\u003eVariety: 74158\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Honey, 48h Fermentation\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Mirabelle Plum, Bergamot, Orange Zest\u003c\/p\u003e\n\u003cp\u003eRoast date: 27 August 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA luminous and aromatic Ethiopian coffee where stone fruit sweetness meets vibrant citrus. Juicy mirabelle plum brings a soft, honeyed fruit character, lifted by the floral citrus notes of bergamot and the bright freshness of orange zest. The honey process adds an enveloping sweetness and silky depth, balancing the coffee's lively acidity without diminishing its clarity. Expressive, elegant, and wonderfully fragrant, with a finish that feels both juicy and refreshing.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eIn the highlands of Bensa, in the village of Alo, producer Tamiru Tadesse creates some of Ethiopia's most sought-after coffees. This lot undergoes a 48-hour anaerobic honey fermentation designed to intensify its aromatic character while preserving the distinctive qualities of its origin.\u003c\/p\u003e\n\u003cp\u003eThe cherries are carefully selected before fermenting for two days in an anaerobic environment, allowing an intense spectrum of aromas to develop under controlled conditions. Following fermentation, the coffee is depulped and slowly dried on African raised beds, with part of the mucilage left intact to enhance sweetness.\u003c\/p\u003e\n\u003cp\u003eThis coffee is produced as part of the DIGS Project, an initiative focused on highlighting exceptional producers and lots through greater traceability, innovative processing techniques, and fairer compensation. The project supports producers as they experiment with modern processing methods while preserving the identity of Ethiopia's individual terroirs and local coffee varieties.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the result is remarkably bright and expressive. Mirabelle plum, bergamot, and orange zest intertwine to create a vibrant aromatic profile, while an enveloping sweetness supports an acidity that is lively yet beautifully controlled.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":59325334454597,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/TANAT-Coffee-Ethiopia-Alo-Digs-Project.jpg?v=1789292052","url":"https:\/\/shop.jonnyroma.com\/en\/products\/ethiopia-alo-digs-project-anaerobic-honey","provider":"JONNY","version":"1.0","type":"link"}