{"product_id":"costa-rica-santa-teresa-el-tono","title":"COMING SOON! Costa Rica Santa Teresa El Tono","description":"\u003cp\u003e\u003cstrong\u003e*\u003cmeta charset=\"utf-8\"\u003eThis coffee is currently on its way to Rome and will be shipped as soon as it arrives.*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Costa Rica\u003c\/p\u003e\n\u003cp\u003eRegion: Tarrazú\u003c\/p\u003e\n\u003cp\u003eProducer: Roger Ureña Hidalgo\u003c\/p\u003e\n\u003cp\u003eFarm: Finca Santa Teresa 2000\u003c\/p\u003e\n\u003cp\u003eVariety: Catuai\u003c\/p\u003e\n\u003cp\u003eProcess: White Honey\u003c\/p\u003e\n\u003cp\u003eRoast Date: TBD\u003c\/p\u003e\n\u003cp\u003eRoasted for: Espresso\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Milk Chocolate, Orange Zest, Caramel\u003c\/p\u003e\n\u003cp\u003eA rich and comforting espresso built around sweetness, balance, and clarity. Notes of milk chocolate and caramel create a smooth, rounded foundation, while orange zest adds a gentle brightness that lifts the cup and keeps it vibrant. The result is an espresso that feels approachable yet refined, offering depth and complexity without sacrificing drinkability. Equally satisfying on its own or paired with milk.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eLocated in the renowned Tarrazú region of Costa Rica, Finca Santa Teresa 2000 reflects the dedication and experience of Roger Ureña Hidalgo, a producer whose family has cultivated coffee for several generations.\u003c\/p\u003e\n\u003cp\u003eAfter taking over the family farm, Roger established his own micro-mill at nearly 2,000 meters above sea level, allowing him to oversee every stage of production, from selective hand-picking to processing and drying. This level of control enables a consistent focus on quality and traceability throughout the entire process.\u003c\/p\u003e\n\u003cp\u003eThis lot comes from the El Tono plot, situated at elevations of approximately 1,900 meters and above. The cool mountain climate and natural shade encourage slow cherry maturation, allowing the coffee to develop greater sweetness, complexity, and aromatic depth.\u003c\/p\u003e\n\u003cp\u003eThe coffee is processed using the White Honey method, one of Costa Rica's signature processing styles. By leaving a small amount of fruit mucilage on the bean during drying, the process enhances sweetness and body while preserving clarity and balance in the final cup.\u003c\/p\u003e\n\u003cp\u003eCatuai remains one of Costa Rica's most important coffee varieties, prized for its reliability, sweetness, and ability to express terroir with remarkable consistency. In this lot, it delivers a classic and deeply satisfying espresso profile.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":58190661419333,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-TANAT-Costa-Rica-Santa-Teresa-El-Tono-White-Honey-1.jpg?v=1780765740","url":"https:\/\/shop.jonnyroma.com\/en\/products\/costa-rica-santa-teresa-el-tono","provider":"JONNY","version":"1.0","type":"link"}