{"product_id":"costa-rica-gesha","title":"Costa Rica Gesha","description":"\u003cp\u003e200 g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Costa Rica\u003c\/p\u003e\n\u003cp\u003eRegion: Santa María de Dota, Tarrazú\u003c\/p\u003e\n\u003cp\u003eFarm: Beneficio La Victorina\u003c\/p\u003e\n\u003cp\u003eProducer: Eduardo Ramirez\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: Up to 2,100 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Dried Orange, Caramel Butter\u003c\/p\u003e\n\u003cp\u003eOne of Costa Rica's most respected coffee producers, Eduardo Ramirez didn't inherit generations of coffee farming - he built his reputation from the ground up. After beginning his career as a quality manager at CoopeLibertad, he went on to establish his own farm in the highlands of Santa María de Dota, where a relentless focus on quality has earned him recognition as a Cup of Excellence judge, Q Grader, and Costa Rica's 2019 National Cup Tasting Champion.\u003c\/p\u003e\n\u003cp\u003eHis Gesha reflects the same meticulous approach. Naturally processed to preserve sweetness and complexity, it opens with vibrant citrus before giving way to a rich, buttery sweetness. Notes of dried orange and caramel butter create an elegant, layered cup that feels both refined and comforting, with the floral clarity and silky texture that have made Gesha one of the world's most celebrated coffee varieties.\u003c\/p\u003e\n\u003cp\u003eRoasted for omni, this coffee shines as a filter brew, where its delicate aromatics and nuanced sweetness can be fully appreciated.\u003c\/p\u003e\n\u003cp\u003eRoast Date: 07 July 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster's Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEduardo Ramirez is one of Costa Rica's most recognized coffee producers, but his journey began from scratch. As the first generation of coffee producers in his family, he started his career as a quality manager at CoopeLibertad, where he developed a deep understanding of coffee cultivation and processing before purchasing a 20-hectare farm of his own.\u003c\/p\u003e\n\u003cp\u003eToday, after more than ten years producing coffee at elevations reaching 2,100 meters above sea level, Eduardo has established himself as a leading figure in Costa Rican specialty coffee.\u003c\/p\u003e\n\u003cp\u003eAlongside his work with Café Imports, he serves as a judge for the Cup of Excellence, became Costa Rica's National Cup Tasting Champion in 2019, and earned his Q Grader certification. His farm cultivates exceptional varieties including Gesha, SL-28, Villa Sarchí, and Java, each managed with extraordinary attention to detail. Eduardo's philosophy is simple: prioritize quality over quantity.\u003c\/p\u003e\n\u003cp\u003eEvery harvest reflects the dedication and precision that have made him one of the country's most respected producers, demonstrating what is possible through the commitment of a first-generation coffee farmer.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":57769578758469,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Pier-Coffee-Costa-Rica-Gesha.jpg?v=1784718367","url":"https:\/\/shop.jonnyroma.com\/en\/products\/costa-rica-gesha","provider":"JONNY","version":"1.0","type":"link"}