{"product_id":"colombia-typica-decaf-with-mosto","title":"Colombia Typica Decaf with Mosto","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia (Huila, Bruselas)\u003c\/p\u003e\n\u003cp\u003eProducer: Finca Nogales\u003c\/p\u003e\n\u003cp\u003eVariety: Typica\u003c\/p\u003e\n\u003cp\u003eProcess: Mosto Decaf\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Ginger, Lime, Green Tea\u003c\/p\u003e\n\u003cp\u003eRoast date: 18 August 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni\u003c\/p\u003e\n\u003cp\u003eA decaf that feels anything but compromised. Silky and light on the palate, it opens with delicate fruit sweetness and bright lime before developing into an elegant, tea-like cup. Fresh ginger adds a subtle aromatic lift, while green tea and a soft, milky oolong character create a long, refined finish. Clean, calm, and remarkably precise, this is a decaf with the clarity and complexity of a truly exceptional specialty coffee.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis Typica lot comes from Finca Nogales in Bruselas, Pitalito, Huila, where it is grown at 1,900 meters above sea level and processed with the same attention normally reserved for competition-level coffees.\u003c\/p\u003e\n\u003cp\u003eThe process begins as a carefully prepared washed coffee. After flotation and selection, the cherries undergo a controlled 24-hour fermentation before being washed and slowly dried on raised beds. The coffee is then hulled and selected again before decaffeination.\u003c\/p\u003e\n\u003cp\u003eRather than stripping the coffee of the qualities that make it distinctive, the decaffeination process is designed to preserve its sweetness, clarity, and texture. The beans undergo repeated immersions in hot water to extract the caffeine before resting for 24 hours in mosto, a naturally derived solvent produced from coffee pulp or husk.\u003c\/p\u003e\n\u003cp\u003eFollowing a thorough wash, the coffee is dried again for approximately five days, allowing it to regain stability and balance. The result challenges what we expect from decaf.\u003c\/p\u003e\n\u003cp\u003eTypica gives this lot a lighter, more lifted expression, with delicate white peach sweetness and a silky, milky oolong-like structure that continues to unfold as the coffee cools. Aromatic, precise, and beautifully composed, this is a coffee made for anyone looking for the experience of an exceptional specialty coffee - just without the caffeine.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":59325894033733,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Pier-Coffee-Roasters-Colombia-Typica-Deca.jpg?v=1789295986","url":"https:\/\/shop.jonnyroma.com\/en\/products\/colombia-typica-decaf-with-mosto","provider":"JONNY","version":"1.0","type":"link"}