{"product_id":"colombia-pacamara-amarillo","title":"Colombia Pacamara Amarillo","description":"\u003cp\u003e200 g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: San Adolfo, Huila\u003c\/p\u003e\n\u003cp\u003eFarm: Finca Anaya\u003c\/p\u003e\n\u003cp\u003eProducer: Sergio Aranda\u003c\/p\u003e\n\u003cp\u003eVariety: Pacamara Amarillo\u003c\/p\u003e\n\u003cp\u003eProcess: Washed Co-Fermented\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,600 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Peach, Lychee, Chocolate\u003c\/p\u003e\n\u003cp\u003eA rare and elegant Colombian microlot from Finca Anaya, nestled in the lush hills of southern Huila. Pacamara Amarillo, a yellow cherry mutation of the more common red Pacamara, offers rounded sweetness, silky texture, and a beautifully distinctive cup profile. Notes of juicy peach, bright lychee, and soft chocolate unfold with precision, supported by vibrant acidity and exceptional clarity.\u003c\/p\u003e\n\u003cp\u003eRefined yet expressive, this is a coffee where fruit, structure, and elegance meet in perfect balance. Roasted for omni, filter is where its aromatic complexity and clean fermentation character are most vividly expressed.\u003c\/p\u003e\n\u003cp\u003eRoast Date: 16 June 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Sergio Aranda at Finca Anaya, this lot reflects more than thirty years of dedication from the Aranda Gómez family. Located in the biodiverse hills of Acevedo, Finca Anaya is recognized for its meticulous agricultural standards and progressive fermentation work.\u003c\/p\u003e\n\u003cp\u003eThe coffee is processed using a washed method with controlled fermentation. After selective hand-picking, the cherries undergo a short whole-fruit fermentation before depulping and a 48-hour submerged fermentation with selected yeasts and a fruit-based pre-ferment. Parameters including pH, Brix, TDS, and temperature are carefully monitored throughout. The coffee is then washed with temperature-controlled water and slowly sun-dried for 8 to 12 days, resulting in a cup of remarkable clarity and sweetness.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":58646921838917,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Pier-Coffee-Pacamara-Amarillo_ca717825-632e-4e0e-8654-d2c9d79eea75.jpg?v=1784719176","url":"https:\/\/shop.jonnyroma.com\/en\/products\/colombia-pacamara-amarillo","provider":"JONNY","version":"1.0","type":"link"}