{"product_id":"colombia-el-meson-washed-fermented","title":"Colombia El Mesón Washed Fermented","description":"\u003cp\u003eBag Size: 250 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Acevedo, Huila\u003c\/p\u003e\n\u003cp\u003eProducer: Luz Divia Fierro\u003c\/p\u003e\n\u003cp\u003eFarm: Finca El Mesón\u003c\/p\u003e\n\u003cp\u003eVariety: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Washed, 24-hour fermentation, sun-dried for 20 days\u003c\/p\u003e\n\u003cp\u003eElevation: 1,650–1,700 masl\u003c\/p\u003e\n\u003cp\u003eTasting Profile: Aromatic, Bright, Defined Acidity\u003c\/p\u003e\n\u003cp\u003eRoast Date: 8 October 2026\u003c\/p\u003e\n\u003cp\u003eRoasted For: Filter\u003c\/p\u003e\n\u003cp\u003eAn expressive Pink Bourbon from Colombia's Huila region, with lifted aromatics, bright, well-defined acidity and a beautifully structured profile. Careful fermentation and slow sun-drying highlight the variety's natural elegance, resulting in a clean, vibrant cup with clarity and balance.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description \u003c\/p\u003e\n\u003cp\u003eFinca El Mesón is located in the mountainous landscape of southern Huila, in the vereda of Berlin near Acevedo, Colombia. Here, steep slopes, narrow ridgelines and changing soil conditions create a challenging but distinctive environment for growing Pink Bourbon.\u003c\/p\u003e\n\u003cp\u003eThe farm is run by Luz Divia Fierro and Elpidio, whose relationship with Five Elephant has developed over many years and repeated visits. Their meticulous approach to cultivation, harvesting and post-harvest processing has helped refine the quality and consistency of their coffees. Beyond coffee quality, Five Elephant supports the farm's seasonal harvesting team through its Pickers Project, an initiative designed to improve working conditions and provide greater stability and access to benefits for the people responsible for picking the coffee cherries.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the coffee undergoes a washed process with 24 hours of fermentation, followed by approximately 20 days of sun-drying. This careful approach produces a coffee distinguished by its aromatic intensity, defined acidity and exceptional clarity. A coffee that reflects not only the unique landscape of Huila, but also the relationships and dedication behind every harvest.\u003c\/p\u003e","brand":"Five Elephant","offers":[{"title":"Default Title","offer_id":59826559877445,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Five-Elephant-Finca-El-Mason-1.jpg?v=1792514739","url":"https:\/\/shop.jonnyroma.com\/en\/products\/colombia-el-meson-washed-fermented","provider":"JONNY","version":"1.0","type":"link"}