{"product_id":"colombia-diego-horta-gesha-natural-anaerobic","title":"Colombia Diego Horta Gesha Natural Anaerobic","description":"\u003cp\u003eBag Size: 250 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia, Santa Maria – Huila\u003c\/p\u003e\n\u003cp\u003eProducer: Diego Horta, El Rincón\u003c\/p\u003e\n\u003cp\u003eElevation: 1,600–1,700 m\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProcess: Natural Anaerobic\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Sour cherry, cascara, sake\u003c\/p\u003e\n\u003cp\u003eRoast Date: 28 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted For: Filter\u003c\/p\u003e\n\u003cp\u003eBright, aromatic and just a little wild. This anaerobic natural Gesha opens with the sharp, juicy character of sour cherry, followed by the delicate fruitiness of coffee cascara and a distinctly fermented, almost sake-like finish. Floral and expressive, with layers that shift as the cup cools, it’s a coffee that rewards slowing down and paying attention.\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eColombia Diego Horta is a single-origin coffee grown in Santa Maria, Huila, at 1,600–1,700 metres above sea level. Produced by Diego Horta at El Rincón farm, this Gesha undergoes a natural anaerobic process. Meron describes the cup through notes of sour cherry, coffee cascara and sake, with medium acidity and a medium-light roast profile. The coffee is handpicked, carefully selected, processed and roasted in small batches to highlight the unique characteristics of its origin and processing method.\u003c\/p\u003e","brand":"Meron","offers":[{"title":"Default Title","offer_id":59601570627909,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Meron-Colombia-Diego-Horta-Gesha-1.jpg?v=1791313681","url":"https:\/\/shop.jonnyroma.com\/en\/products\/colombia-diego-horta-gesha-natural-anaerobic","provider":"JONNY","version":"1.0","type":"link"}