{"product_id":"colombia-diego-andrade-chambaco","title":"COMING SOON! Colombia Diego Andrade Chambaco","description":"\u003cp\u003e\u003cstrong\u003e*\u003cmeta charset=\"utf-8\"\u003eThis coffee is currently on its way to Rome and will be shipped as soon as it arrives.*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Santa Elena, Santa María, Huila\u003c\/p\u003e\n\u003cp\u003eFarm: El Diamante\u003c\/p\u003e\n\u003cp\u003eProducer: Diego Andrade Chambaco\u003c\/p\u003e\n\u003cp\u003eVariety: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 2,000 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Floral, Peach, Passion Fruit, Orange, Syrupy Texture\u003c\/p\u003e\n\u003cp\u003eRoast date: TBD\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA vibrant and expressive Pink Bourbon that beautifully captures the elegance of Huila's high-altitude terroir. Floral aromatics open the cup, followed by juicy notes of peach, passion fruit, and sweet orange. Bright acidity brings energy and clarity, while a syrupy texture creates depth and structure throughout. Delicate yet intensely flavorful, this is a coffee that showcases the remarkable complexity that has made Pink Bourbon one of Colombia's most celebrated varieties.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from El Diamante, the farm of Diego Andrade Chambaco in Santa María, Huila, one of Colombia's most renowned coffee-producing regions. Born into a family of coffee farmers, Diego learned the craft from his parents and continues that legacy today while raising the next generation on the same land that shaped his own journey.\u003c\/p\u003e\n\u003cp\u003eSituated between 1,400 and 2,100 meters above sea level and influenced by fertile volcanic soils from Nevado del Huila, the region provides exceptional conditions for producing coffees with clarity, sweetness, and complexity. Stable temperatures and abundant natural resources allow cherries to mature slowly, concentrating flavor and developing distinctive character.\u003c\/p\u003e\n\u003cp\u003eFor this lot, only perfectly ripe cherries are selected by hand before being depulped and fermented for 36 hours. The coffee is then dried in a greenhouse for approximately five days, allowing for greater consistency and protection from changing weather conditions. This careful approach helps preserve the delicate aromatics and vibrant fruit character that define Pink Bourbon.\u003c\/p\u003e\n\u003cp\u003eDiego's work reflects not only a commitment to quality, but also the strength of the local coffee community. In recent years, producers throughout Santa María have built stronger collaborative networks, sharing knowledge and supporting one another in pursuit of higher quality and greater resilience. P\u003c\/p\u003e\n\u003cp\u003eink Bourbon has become one of Colombia's most sought-after varieties thanks to its combination of floral elegance, vibrant fruit notes, and refined acidity. In this lot, it offers a particularly vivid and transparent expression of the variety's potential.\u003c\/p\u003e","brand":"Onibus","offers":[{"title":"Default Title","offer_id":58190895055173,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Onibus-Colombia-Diego-Andrade-Champange-1.jpg?v=1780769632","url":"https:\/\/shop.jonnyroma.com\/en\/products\/colombia-diego-andrade-chambaco","provider":"JONNY","version":"1.0","type":"link"}