{"title":"Washed","description":"","products":[{"product_id":"decaffeinato-colombia","title":"Decaf Colombia","description":"\u003cp\u003e200g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia, Huila\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Caturra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Caramel, Chocolate, Almond \u003c\/p\u003e\n\u003cp\u003eA smooth and comforting decaffeinated coffee from Huila. Caramel sweetness and chocolate depth form the foundation of the cup, supported by a gentle almond finish. The profile is balanced and familiar, offering structure and warmth without bitterness.\u003c\/p\u003e\n\u003cp\u003eClean and composed, this is a decaf designed to be enjoyed without compromise, whether as espresso or filter. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 18 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni (ideal for Espresso\/Moka)\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from Huila, one of Colombia’s most respected coffee regions, this washed Caturra lot delivers clarity and sweetness even after decaffeination. Pier Coffee Roasters selected this coffee for its consistency and depth, ensuring that removing caffeine does not mean sacrificing flavor.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":57255546454341,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Pier-Coffee-Decaf.jpg?v=1776944263"},{"product_id":"colombia-pacamara-amarillo","title":"Colombia Pacamara Amarillo","description":"\u003cp\u003e200g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: San Adolfo, Huila\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Finca Anaya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Sergio Aranda\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Pacamara Amarillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed Co-Fermented\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1,600 masl\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Peach, Lychee, Chocolate\u003c\/p\u003e\n\u003cp\u003eA rare and elegant Colombian microlot from Finca Anaya, nestled in the lush hills of southern Huila. Pacamara Amarillo, a yellow cherry mutation of the more common red Pacamara, offers rounded sweetness, silky texture, and a beautifully distinctive cup profile. Notes of juicy peach, bright lychee, and soft chocolate unfold with precision, supported by vibrant acidity and exceptional clarity.\u003c\/p\u003e\n\u003cp\u003eRefined yet expressive, this is a coffee where fruit, structure, and elegance meet in perfect balance.\u003c\/p\u003e\n\u003cp\u003eRoasted for omni, filter is where its aromatic complexity and clean fermentation character are most vividly expressed.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 18 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Sergio Aranda at Finca Anaya, this lot reflects more than thirty years of dedication from the Aranda Gómoz family. Located in the biodiverse hills of Acevedo, Finca Anaya is recognized for its meticulous agricultural standards and professive fermentation work. \u003c\/p\u003e\n\u003cp\u003eThe coffee is processed using a washed method with controlled fermentation. After selective hand-picking, the cherries undergo a short whole-fruit fermentation before depulping and a 48-hour submerged fermantation with selective yeasts and a fruit-based pre-ferment. Parameters including pH, Brix, TDS, and temperature are carefully monitored throughout. The coffee is then washed with temperature-controlled water and slowly sun-dried for 8 to 12 days, resulting in a cup of remarkable clarity and sweetness.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":57769578758469,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Pier-Coffee-Pacamara-Amarillo_18cf0411-42f5-4551-aa82-0fc93702c172.jpg?v=1784050970"},{"product_id":"limited-edition-kenya-gondo","title":"*Limited Edition* Kenya Gondo","description":"\u003cp\u003e250g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCounty\u003c\/strong\u003e: Murang'a County\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e: Gondo Wet Mill\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: New Kiriti Farmers Cooperative Society\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: SL-28, SL-34, Batian, Ruiru 11\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1,650-1,900 masl\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Blackberry, Darjeeling, Lime\u003c\/p\u003e\n\u003cp\u003eA vibrant and structured Kenyan release created exclusively for the JONNY pop-up in collaboration with Caffè Rinaldi. Sourced from Gondo Wet Mill in Murang'a County, this lot captures the clarity and intensity that define great Kenyan coffees. Juicy blackberry sweetness meets elegant Darjeeling-like florals, finishing with bright lime acidity and a clean, persistent finish.\u003c\/p\u003e\n\u003cp\u003eDynamic, articulate, and deeply expressive, this is a coffee that celebrates both origin character and roasting precision.\u003c\/p\u003e\n\u003cp\u003eAvailable in two bespoke roast profiles developed by Fabrizio Rinaldi: Filter \u0026amp; Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 21 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Filter \u0026amp; Espresso\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProcessed at Gondo Wet Mill and produced by New Kiriti Farmers Cooperative Society, this coffee represents the work of 560 smallholder members farming in the highlands of Murang'a. Cherries are hand-picked and delivered the same day for careful sorting before depulping, then washed using fresh water from the Kananahu stream and dried under full sun.\u003c\/p\u003e\n\u003cp\u003eThe cooperative is also recognized for its progressive social and business practices, strengtheend through its long partnership with TechnoServe. Through training in financial management, sustainability, and worker welfare, New Kiriti has improved livelihoods across its farming community while building a more resilient future for coffee production.\u003c\/p\u003e","brand":"Caffè Rinaldi","offers":[{"title":"Filter","offer_id":57770106028357,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \u0026 Moka","offer_id":57770106061125,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Caffe-Rinaldi-Kenya-Gondo-AA-Limited-Edition-FILTER.jpg?v=1776952507"},{"product_id":"grateful-dead-cosmic-ripple","title":"Grateful Dead Cosmic Ripple","description":"\u003cp\u003e340g bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Jimma Zone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Mustefa Abakeno\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopian Heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,950-2,100 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Citrus, Stone Fruit, Floral Tea\u003c\/p\u003e\n\u003cp\u003eA collaborative release channeling creativity, curiosity, and a little cosmic drift. Roasted by Verve Coffee Roasters in partnership with Grateful Dead, this coffee carries bright West Coast energy with a clean Ethiopian core. Expect luminous citrus, soft stone fruit, and delicate floral tea notes with a crisp, elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 27 May 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Mustefa Abakeno in the highlands of Jimma, this lot reflects his reputation for precision, transparency, and continuous improvement. Farming his own land while supporting neighboring growers, Mustefa has become one of Ethiopia's leading independent producers.\u003c\/p\u003e\n\u003cp\u003eCareful washed processing and slow shaded drying preserve aromatics and clarity, creating a cup that stays expressive from hot to cool.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":57781149598021,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Verve-Cosmic-Ripple-1.jpg?v=1777097393"},{"product_id":"wilder-seasonal-blend","title":"Wilder Seasonal Blend","description":"\u003cp\u003e340g bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia \u0026amp; Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e: Nestor Lasso \u0026amp; Mustefa Abakeno\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e: Ombligon, Sidra, Ethiopian Heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural \/ Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: Various\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Tropical Fruit, Floral Candy, Berry Jam\u003c\/p\u003e\n\u003cp\u003eWilder is a seasonal blend built for impact, bringing together experiemental Colombian coffees and a washed Ethiopian heirloom to create something vivid, sweet, and unapologietically expressive. Fermentation-led fruit intensity meets lifted florals and clean structure, resulting in a cup that feels both wild and intentional.\u003c\/p\u003e\n\u003cp\u003eExpect saturated tropical fruit, berry jam sweetness, and bright aromatic lift with a polished finish. Bold, memorable, and made to stand apart.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 27 May 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis blend combines the work of Nestor Lasso of El Diviso in Huila and Mustefa Abakeno of Jimma, Ethiopia. Nestor in known for carefully controlled fermentations designed around sweetness and flavor intensity, while Mustefa's washed coffees bring precision, balance, and aromatic clarity.\u003c\/p\u003e\n\u003cp\u003eTogether they create a blend that is modern, unconventional, and remarkably composed.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":57781217755461,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Verve-Wilder-Seasonal-Blend-1.jpg?v=1777097307"},{"product_id":"colombia-patio-bonito","title":"Colombia Patio Bonito","description":"\u003cp\u003e250g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Caldono, Cauca\u003c\/p\u003e\n\u003cp\u003eProducer: Patio Bonito\u003c\/p\u003e\n\u003cp\u003eVariety: Typica\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,700 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Cooked Apple, Pear, Caramel\u003c\/p\u003e\n\u003cp\u003eRoast Date: 09 May 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni (ideal for Filter)\u003c\/p\u003e\n\u003cp\u003eA soft and comforting washed Colombian with remarkable sweetness and balance. Notes of cooked apple and ripe pear bring a gentle fruit character to the cup, while caramel adds warmth and depth through the finish. Clean and structured, yet deeply cozy, this is the kind of coffee that feels calm, familiar, and quietly elegant.\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003ePatio Bonito is a family-run farm located in Caldono, Cauca, led by Carlos Arturo Trujillo, who has dedicated nearly five decades to coffee cultivation. Today, he works closely alongside his daughter Paola Trujillo, whose experience as a cupper and buyer in Nariño and Huila has helped push the farm’s quality and processing techniques to new levels.\u003c\/p\u003e\n\u003cp\u003eSince returning to the farm in 2022, Paola has introduced more advanced fermentation approaches, including thermal shock and anaerobic process modulation, refining both washed and natural profiles while maintaining clarity and balance in the cup.\u003c\/p\u003e\n\u003cp\u003eThe farm spans 11 hectares, with approximately 47,000 coffee trees across 13 different varieties, including Gesha, Pink Bourbon, SL-28, Java, Sidra, Wush Wush, and Typica.\u003c\/p\u003e\n\u003cp\u003eBeyond coffee quality, the Trujillo family places strong emphasis on soil conservation, food security, environmental stewardship, and farmer education. Their philosophy is simple yet powerful: “The best legacy we can leave to our children is love, knowledge, and a planet in which to live.”\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":58037565456709,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Colombia-Patio-Bonito-1.jpg?v=1779469798"},{"product_id":"colombia-gerson-mora-farmlevel-reserve-150g","title":"Colombia Gerson Mora Farmlevel Reserve 150g","description":"\u003cp\u003e250g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Sinaí, Huila\u003c\/p\u003e\n\u003cp\u003eProducer: Gerson Mora\u003c\/p\u003e\n\u003cp\u003eFarm: Finca Villa Pastora\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon Aji\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,680 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Hibiscus, Yellow Plum, Dried Cranberry\u003c\/p\u003e\n\u003cp\u003eRoast date: 27 May 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni (ideal for Filter)\u003c\/p\u003e\n\u003cp\u003eA vibrant and beautifully structured Bourbon Aji from the highlands of Huila. Bright floral notes of hibiscus lead the cup, followed by juicy yellow plum and the gentle tartness of dried cranberry. The washed process preserves clarity and precision, creating a profile that feels crisp, expressive, and remarkably clean from first sip to finish. Elegant and fruit-driven, this is a coffee that showcases both the character of the variety and the care behind its production.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eFor more than 25 years, Gerson Mora has dedicated himself to cultivating coffee at Finca Villa Pastora, an eight-hectare farm located in the vereda of Sinaí, Huila. What began as a family inheritance has evolved into a carefully managed farm focused on quality, sustainability, and long-term stewardship of the land.\u003c\/p\u003e\n\u003cp\u003eWorking alongside his wife and children, Gerson cultivates several coffee varieties, including Bourbon Aji and Bourbon Rosado, while maintaining a diverse ecosystem of native trees and local wildlife. His farming philosophy emphasizes environmental responsibility and avoids the use of chemical inputs whenever possible.\u003c\/p\u003e\n\u003cp\u003eCareful fermentation plays an important role in Gerson's approach. By extending and refining fermentation times, he seeks to build structure, clarity, and complexity within each lot. Beyond his own farm, he actively supports neighboring producers by sharing knowledge and best practices, helping strengthen coffee quality throughout the region.\u003c\/p\u003e\n\u003cp\u003eBourbon Aji is a rare and highly sought-after Colombian variety known for its vibrant fruit character, floral aromatics, and remarkable sweetness. Though genetically linked to the Bourbon family, it stands apart for its distinctive cup profile, often displaying tropical and floral characteristics rarely found in more traditional Bourbon selections. \u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":58189921714501,"sku":null,"price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Verve-Gerson-Mora-Farmlevel-Reserve-1.jpg?v=1780758225"},{"product_id":"colombia-mujeres-de-cafe","title":"Colombia \"Mujeres de Cafe\"","description":"\u003cp\u003e340g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Cauca\u003c\/p\u003e\n\u003cp\u003eProducer: Argelia Women’s Coca Substitution Program (ARGCAFEE)\u003c\/p\u003e\n\u003cp\u003eVariety: Castillo \u0026amp; Colombia\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,300–1,500 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Red Apple, Caramel, Milk Chocolate\u003c\/p\u003e\n\u003cp\u003eRoast Date: 27 May 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni (ideal for Espresso)\u003c\/p\u003e\n\u003cp\u003eA comforting and beautifully balanced coffee that highlights the strength of collaboration. Notes of red apple bring freshness and brightness to the cup, while layers of caramel and milk chocolate create a smooth, approachable sweetness. The profile is familiar yet refined, with a structured body and clean finish that performs exceptionally well across a range of brew methods. Easy to enjoy and difficult to tire of, this is a coffee built around consistency, clarity, and everyday satisfaction.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis coffee was developed in partnership with the women producers of ARGCAFEE, an association founded in 2014 in Argelia, Cauca to improve market access and secure better prices for smallholder coffee farmers. What began with just 17 members has grown into a network of more than 230 producers working together to improve quality, infrastructure, and long-term economic opportunities within the region.\u003c\/p\u003e\n\u003cp\u003eToday, seventy-eight women actively contribute to this program, with additional producers preparing to join. Through direct traceability and dedicated quality premiums, the Women Producer initiative ensures that the work of women farmers is recognized and rewarded appropriately. The benefits extend well beyond coffee production, supporting stronger families, more resilient communities, and greater opportunities for future generations.\u003c\/p\u003e\n\u003cp\u003eThis lot is also part of the Coca Substitution Program, an initiative that helps farming communities transition from illicit crops toward sustainable agricultural livelihoods. Through agronomic support, nursery development, technical training, and guaranteed premium purchasing, ARGCAFEE is helping create long-term economic stability for producers throughout the region.\u003c\/p\u003e\n\u003cp\u003eCastillo and Colombia are two varieties widely cultivated throughout Colombia for their resilience, productivity, and cup quality. When grown with care and processed thoughtfully, they produce coffees that balance sweetness, structure, and approachability, making them ideal foundations for community lots such as this one.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":58190039023941,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Verve-Mujeres-de-Cafe-1.jpg?v=1780759371"},{"product_id":"peru-eudis-orosco","title":"Peru Eudis Orosco Geisha","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Peru\u003c\/p\u003e\n\u003cp\u003eProducer: Eudis Orosco, Victoria Atao\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha Inca (SL9)\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Black Tea, Raspberry, Mandarin Orange, Pomegranate\u003c\/p\u003e\n\u003cp\u003eRoast date: 03 June 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eAn elegant and beautifully layered coffee that showcases the unique character of Peru's Geisha Inca. Delicate notes of black tea form the foundation of the cup, followed by vibrant raspberry and pomegranate acidity that brings energy and complexity. Juicy mandarin sweetness ties everything together, creating a profile that feels both lively and composed. Refined, expressive, and remarkably balanced, this is a coffee that rewards attention with every sip.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eDrawing on the ancestral traditions of the Incahuasi cooperative, Eudis Orosco and Victoria Atao cultivate coffee in harmony with the Peruvian ecosystem, applying agroforestry practices inspired by Inca agricultural knowledge and guided by the natural cycles of the moon.\u003c\/p\u003e\n\u003cp\u003eAcross their two farms, Bella Vista and Finca Paulette, they have helped revive Geisha Inca, a local mutation of the Ethiopian SL9 variety. Once overlooked due to its relatively low productivity, the variety has flourished at high elevations, where it is capable of producing coffees of exceptional elegance and complexity.\u003c\/p\u003e\n\u003cp\u003eTheir work is deeply rooted in the community values of Minka and Ayni, traditional concepts centered on collective work and mutual support. Through these practices, generations of agricultural knowledge continue to be preserved while strengthening both biodiversity and the social fabric of the region.\u003c\/p\u003e\n\u003cp\u003eFor this lot, freshly harvested cherries undergo a dry fermentation of 24 to 36 hours within their own pulp before being washed. The cool mountain climate helps stabilize and preserve aromatic complexity throughout the process, resulting in a cup that is both vibrant and remarkably transparent.\u003c\/p\u003e\n\u003cp\u003eGeisha Inca represents a fascinating expression of Ethiopian genetics adapted to the Peruvian Andes. Combining floral elegance with vibrant fruit character, it offers a unique perspective on one of the world's most celebrated coffee lineages. \u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":58190632157509,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-TANAT-Peru-Eudis-Orosco-Gesha-Washed-1.jpg?v=1780765183"},{"product_id":"rwanda-nkara0404","title":"Rwanda Nkara0404","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Rwanda\u003c\/p\u003e\n\u003cp\u003eRegion: Gakenke, Northern Province\u003c\/p\u003e\n\u003cp\u003eProcessing Station: Nkara CWS (Dukunde Kawa Musasa Cooperative)\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Fully Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,800–2,100 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Mandarin, Apricot, Cocoa, Brown Sugar, Black Tea\u003c\/p\u003e\n\u003cp\u003eRoast date: 08 June 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA beautifully balanced Rwandan coffee that combines brightness, sweetness, and elegance in equal measure. Notes of mandarin bring a lively citrus acidity to the cup, followed by the gentle sweetness of apricot and brown sugar. As the coffee cools, deeper layers of cocoa and black tea emerge, creating a profile that feels refined, comforting, and quietly complex. A coffee that rewards patience and invites reflection with every sip.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis coffee is part of ONIBUS Coffee's Soil Project, an initiative developed in partnership with small-scale coffee producers in Rwanda to improve long-term soil health and agricultural sustainability.\u003c\/p\u003e\n\u003cp\u003eThe project transforms coffee pulp, a by-product of coffee processing, into nutrient-rich organic compost through fermentation with fallen leaves and rice bran. This compost is applied to coffee fields twice each year, helping increase organic matter and stimulate microbial activity within the soil. Research has demonstrated that these practices contribute to healthier and more fertile farmland compared to areas that receive no organic fertilization.\u003c\/p\u003e\n\u003cp\u003eThis lot was produced at Nkara Coffee Washing Station, operated by the Dukunde Kawa Musasa Cooperative in Rwanda's Northern Province. The washing station works with local farmers cultivating coffee at elevations between 1,800 and 2,100 meters, where cool temperatures and volcanic soils support the production of high-quality Bourbon coffee.\u003c\/p\u003e\n\u003cp\u003eThe Soil Project lot was also selected as the challenge coffee for the Rwanda Coffee Challenge Roast Competition, an annual event created to raise awareness and funding for the initiative. Through projects like this, coffee becomes not only a product of the land, but also a tool for supporting its future.\u003c\/p\u003e\n\u003cp\u003eRwanda is renowned for producing elegant washed Bourbon coffees, celebrated for their vibrant acidity, layered sweetness, and tea-like structure. This lot is a beautiful example of that tradition while also reflecting a broader commitment to sustainable farming and community development.\u003c\/p\u003e","brand":"Onibus","offers":[{"title":"Default Title","offer_id":58190736589125,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Onibus-Rwanda-Nkara0404-1.jpg?v=1780767514"},{"product_id":"kenya-gachika","title":"Kenya Gachika","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Kenya\u003c\/p\u003e\n\u003cp\u003eRegion: Kiambu County, Gatundu\u003c\/p\u003e\n\u003cp\u003eCooperative: Kimaratia FCS\u003c\/p\u003e\n\u003cp\u003eWashing Station: Gachika Coffee Factory\u003c\/p\u003e\n\u003cp\u003eVarieties: SL28, Batian, Ruiru 11\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,898 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Pink Grapefruit, Blackcurrant, Sweet Finish\u003c\/p\u003e\n\u003cp\u003eRoast date: 05 June 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA vibrant and expressive Kenyan coffee that showcases everything coffee lovers admire about the origin. Bright pink grapefruit acidity leads the cup, followed by juicy blackcurrant notes and a lingering sweetness that carries through the finish. The profile is energetic yet composed, offering clarity, structure, and remarkable balance. Dynamic without being aggressive, this is a coffee that captures the elegance and intensity of Kenya's high-altitude terroir.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis lot comes from Gachika Coffee Factory, a washing station established in 1985 and operated by members of the Kimaratia Farmers Cooperative Society in Kenya's Kiambu region. Approximately 750 smallholder farmers contribute coffee to the station, combining generations of agricultural knowledge with a shared commitment to quality.\u003c\/p\u003e\n\u003cp\u003eLocated at 1,898 meters above sea level, Gachika sits within an area traditionally known for tea cultivation rather than coffee production. The cool climate, abundant rainfall, and fertile red volcanic soils create a distinctive microclimate that allows coffee cherries to mature slowly, developing greater sweetness, concentration, and complexity.\u003c\/p\u003e\n\u003cp\u003eThe lot is produced from a combination of SL28, Batian, and Ruiru 11 varieties. While SL28 remains one of Kenya's most celebrated cultivars for its vibrant acidity and fruit character, Batian and Ruiru 11 contribute disease resistance and consistency while maintaining excellent cup quality.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the cherries are processed using water from the nearby Teta River. The coffee undergoes careful pulping, washing, soaking, and drying on raised African beds, where parchment is regularly turned by hand to ensure even drying and optimal quality.\u003c\/p\u003e\n\u003cp\u003eEnvironmental stewardship remains a central part of Gachika's operation. Water management systems, wastewater infiltration projects, and tree-planting initiatives help preserve biodiversity and protect the natural resources that support future generations of coffee production.\u003c\/p\u003e","brand":"Onibus","offers":[{"title":"Default Title","offer_id":58190769455429,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Onibus-Kenya-Gachka-1.jpg?v=1780768359"},{"product_id":"honduras-feliciano-sabillion","title":"Honduras Feliciano Sabillión","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Honduras\u003c\/p\u003e\n\u003cp\u003eRegion: San Luis Planes, Santa Bárbara\u003c\/p\u003e\n\u003cp\u003eFarm: El Carbonal\u003c\/p\u003e\n\u003cp\u003eProducer: Feliciano Sabillón\u003c\/p\u003e\n\u003cp\u003eVariety: Pacas\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,600 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Stone Fruit, Walnut, Long Sweet Finish\u003c\/p\u003e\n\u003cp\u003eRoast date: 05 June 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA delicate and beautifully balanced Honduran coffee that highlights the elegance of the Pacas variety. Gentle stone fruit notes bring a soft, juicy sweetness to the cup, followed by subtle walnut aromas that add warmth and depth. The texture is smooth and composed, leading to a lingering finish that remains sweet and satisfying long after the last sip. Refined and approachable, this is a coffee that rewards slow, attentive brewing.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from El Carbonal, a farm located in the mountains of Santa Bárbara near one of Honduras' protected national parks. The farm is managed by Feliciano Sabillón and his family, whose dedication has helped establish El Carbonal as one of the region's respected coffee-producing farms.\u003c\/p\u003e\n\u003cp\u003eFeliciano's journey into coffee began after inheriting the family farm, transitioning from a career outside the coffee industry into full-time coffee production. Today, he works alongside his wife, Irma Madrid, an accomplished coffee producer and past Cup of Excellence award recipient, as well as their son. Together, the family oversees every stage of production with a focus on quality and long-term sustainability.\u003c\/p\u003e\n\u003cp\u003eAt El Carbonal, several varieties are cultivated, including Pacas, Catuai, Parainema, and Geisha. Pacas has earned particular recognition within Santa Bárbara for its ability to produce coffees with remarkable sweetness, balance, and clarity.\u003c\/p\u003e\n\u003cp\u003eThis lot reaches ONIBUS through San Vicente, a respected exporter based in Peña Blanca that works with more than 400 producers throughout Santa Bárbara. Beyond exporting coffee, San Vicente provides technical assistance, quality control, cupping support, and moisture monitoring, helping producers maintain exceptional standards from harvest through export.\u003c\/p\u003e\n\u003cp\u003eHonduras has become one of Central America's most exciting specialty coffee origins, and Santa Bárbara remains at the heart of that reputation. With its high elevations, cool climate, and experienced producers, the region continues to produce coffees celebrated for their balance, sweetness, and complexity.\u003c\/p\u003e","brand":"Onibus","offers":[{"title":"Default Title","offer_id":58190822539589,"sku":null,"price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Onibus-Honduras-Feliciano-Savion-1.jpg?v=1780769030"},{"product_id":"colombia-diego-andrade-chambaco","title":"Colombia Diego Andrade Chambaco","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Santa Elena, Santa María, Huila\u003c\/p\u003e\n\u003cp\u003eFarm: El Diamante\u003c\/p\u003e\n\u003cp\u003eProducer: Diego Andrade Chambaco\u003c\/p\u003e\n\u003cp\u003eVariety: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 2,000 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Floral, Peach, Passion Fruit, Orange, Syrupy Texture\u003c\/p\u003e\n\u003cp\u003eRoast date: 08 June 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA vibrant and expressive Pink Bourbon that beautifully captures the elegance of Huila's high-altitude terroir. Floral aromatics open the cup, followed by juicy notes of peach, passion fruit, and sweet orange. Bright acidity brings energy and clarity, while a syrupy texture creates depth and structure throughout. Delicate yet intensely flavorful, this is a coffee that showcases the remarkable complexity that has made Pink Bourbon one of Colombia's most celebrated varieties.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from El Diamante, the farm of Diego Andrade Chambaco in Santa María, Huila, one of Colombia's most renowned coffee-producing regions. Born into a family of coffee farmers, Diego learned the craft from his parents and continues that legacy today while raising the next generation on the same land that shaped his own journey.\u003c\/p\u003e\n\u003cp\u003eSituated between 1,400 and 2,100 meters above sea level and influenced by fertile volcanic soils from Nevado del Huila, the region provides exceptional conditions for producing coffees with clarity, sweetness, and complexity. Stable temperatures and abundant natural resources allow cherries to mature slowly, concentrating flavor and developing distinctive character.\u003c\/p\u003e\n\u003cp\u003eFor this lot, only perfectly ripe cherries are selected by hand before being depulped and fermented for 36 hours. The coffee is then dried in a greenhouse for approximately five days, allowing for greater consistency and protection from changing weather conditions. This careful approach helps preserve the delicate aromatics and vibrant fruit character that define Pink Bourbon.\u003c\/p\u003e\n\u003cp\u003eDiego's work reflects not only a commitment to quality, but also the strength of the local coffee community. In recent years, producers throughout Santa María have built stronger collaborative networks, sharing knowledge and supporting one another in pursuit of higher quality and greater resilience. P\u003c\/p\u003e\n\u003cp\u003eink Bourbon has become one of Colombia's most sought-after varieties thanks to its combination of floral elegance, vibrant fruit notes, and refined acidity. In this lot, it offers a particularly vivid and transparent expression of the variety's potential.\u003c\/p\u003e","brand":"Onibus","offers":[{"title":"Default Title","offer_id":58190895055173,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Onibus-Colombia-Diego-Andrade-Champange-1.jpg?v=1780769632"},{"product_id":"southern-weather-colombia-kenya-honduras-blend","title":"Southern Weather | Colombia, Kenya, Honduras Blend","description":"\u003cp\u003e284g box\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Honduras, Colombia \u0026amp; Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Seasonal blend\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Selected partner farms\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Multiple producers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Seasonal selection\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Varies by harvest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Milk Chocolate, Plum, Candied Walnuts, Citrus \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast date:\u003c\/strong\u003e 18 June 2026 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted for:\u003c\/strong\u003e Omni\u003c\/p\u003e\n\u003cp\u003eSouthern Weather is the signature blend that has defined Onyx Coffee Lab from the very beginning. Built around a rotating selection of exceptional seasonal coffees, it is carefully refined throughout the year to deliver the same familiar balance while celebrating the freshest harvests available. Rich milk chocolate sweetness forms the foundation, layered with ripe plum, candied walnuts, and a bright citrus finish. Comforting yet vibrant, it is equally at home as espresso, filter, or paired with milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster's Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSouthern Weather reflects Onyx Coffee Lab's belief that consistency comes from thoughtful sourcing rather than fixed recipes. Instead of relying on the same coffees year-round, the blend evolves with the seasons, drawing from exceptional washed coffees produced by long-term partners in Honduras, Colombia, and Kenya. Each harvest is carefully evaluated and refined to preserve the familiar profile that has made Southern Weather a favourite: balanced, approachable, and quietly complex. The result is a coffee that offers comforting chocolate sweetness, vibrant fruit character, and remarkable clarity, equally suited to espresso, filter, or milk-based drinks while showcasing Onyx's commitment to quality, transparency, and continual improvement.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e*\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003eEU Roasting Note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e This coffee was sourced by Onyx Coffee Lab and roasted and packed in the Netherlands in partnership with Manhattan Coffee Roasters.\u003c\/span\u003e\u003c\/p\u003e","brand":"Onyx","offers":[{"title":"Default Title","offer_id":58431046320453,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-ONYX-Southern-Weather-Colombia-Kenya-Honduras-1.jpg?v=1782935951"},{"product_id":"geometry-colombia-and-ethiopia-blend","title":"Geometry | Colombia and Ethiopia Blend","description":"\u003cp\u003e284g box\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia \u0026amp; Ethiopia\u003c\/p\u003e\n\u003cp\u003eRegion: Seasonal blend\u003c\/p\u003e\n\u003cp\u003eFarm: Selected partner farms\u003c\/p\u003e\n\u003cp\u003eProducer: Multiple producers\u003c\/p\u003e\n\u003cp\u003eVariety: Seasonal selection\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: Varies by harvest\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Blueberry, Lemon, Black Tea\u003c\/p\u003e\n\u003cp\u003eRoast date: 23 June 2026 \u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni\u003c\/p\u003e\n\u003cp\u003eGeometry is Onyx Coffee Lab's brightest and most expressive signature blend. Designed around a vibrant flavour profile rather than a fixed recipe, it evolves with each harvest while maintaining its unmistakable character. Juicy blueberry sweetness leads the cup, followed by fresh lemon acidity and elegant black tea notes that create remarkable clarity and balance. Delicate yet deeply satisfying, Geometry shines as both filter and espresso, offering a refined expression of seasonal specialty coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster's Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGeometry showcases Onyx Coffee Lab's unique approach to blending, where flavor comes first. Rather than building the blend around specific origins, Onyx carefully selects seasonal washed coffees that recreate the bright, fruit-forward profile they have designed. As harvests change, the component coffees evolve, ensuring every release remains fresh, expressive, and true to its signature balance of vibrant fruit, lively acidity, and tea-like elegance.\u003c\/p\u003e\n\u003cp\u003e*\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003eEU Roasting Note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e This coffee was sourced by Onyx Coffee Lab and roasted and packed in the Netherlands in partnership with Manhattan Coffee Roasters.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Onyx","offers":[{"title":"Default Title","offer_id":58433844183365,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-ONYX-Geometry-Colombia-Ethiopia-1.jpg?v=1782974603"},{"product_id":"colombia-yulieth-mora-pink-bourbon","title":"Colombia Yulieth Mora Pink Bourbon","description":"\u003cp\u003e284g box\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Cauca\u003c\/p\u003e\n\u003cp\u003eFarm: Equation Coffee Partner Farms\u003c\/p\u003e\n\u003cp\u003eProducer: Yulieth Mora\u003c\/p\u003e\n\u003cp\u003eVariety: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,900 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Grapefruit, Elderflower, Raw Honey\u003c\/p\u003e\n\u003cp\u003eRoast date: 23 June 2026 \u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni \u003c\/p\u003e\n\u003cp\u003eA beautifully refined Pink Bourbon that showcases the elegance and clarity this celebrated variety is known for. Delicate floral aromatics lead into vibrant notes of grapefruit and elderflower, supported by the gentle sweetness of raw honey. Bright yet balanced, the cup offers remarkable transparency, allowing every layer of flavour to shine with precision. Expressive and deeply elegant, this is a coffee that rewards slow, thoughtful brewing while remaining wonderfully approachable.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis microlot comes from Yulieth Mora through Equation Coffee, one of Onyx Coffee Lab's trusted sourcing partners in Colombia. Selected from a network of exceptional producers in Cauca, it highlights everything Onyx values in Colombian coffee: meticulous farming, careful washed processing, and remarkable cup clarity. Pink Bourbon continues to be one of Colombia's most sought-after varieties, prized for its floral complexity and vibrant acidity. In this lot, those qualities come together in an exceptionally clean and expressive cup that reflects both the potential of the variety and the dedication of the people behind it.\u003c\/p\u003e\n\u003cp\u003e*\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003eEU Roasting Note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e This coffee was sourced by Onyx Coffee Lab and roasted and packed in the Netherlands in partnership with Manhattan Coffee Roasters.\u003c\/span\u003e\u003c\/p\u003e","brand":"Onyx","offers":[{"title":"Default Title","offer_id":58433899266373,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-ONYX-Colombia-Yulieth-Mora-Pink-Bourbon-1.jpg?v=1782975098"}],"url":"https:\/\/shop.jonnyroma.com\/en\/collections\/washed.oembed","provider":"JONNY","version":"1.0","type":"link"}