{"title":"Under €20","description":"","products":[{"product_id":"honduras-roberto-miranda","title":"Honduras Roberto Miranda","description":"\u003cp\u003e340g bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Honduras\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Roberto Miranda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Parainema\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,400 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Citrus, Cane Sugar, Clean Finish \u003c\/p\u003e\n\u003cp\u003eA clear and balanced expression of Honduran Parainema. Washed processing highlights citrus brightness and gentle sweetness, with a profile that remains structured without sharpness. The cup is clean and composed, offering clarity and ease rather than intensity.\u003c\/p\u003e\n\u003cp\u003eRoasted specifically for filter, where its restraint and balance are most apparent.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 13 February 2026\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis marks the first time Roberto Miranda’s coffee is presented as a single origin rather than a blend component, reflecting steady improvements in quality and consistency. After returning to El Cedral from the textile industry, Roberto gradually assumed full responsibility for four farms, including La Quebrada and El Manguito, where Parainema thrives at 1,400 meters. The result is a refined, classic profile that showcases both cultivar and careful production.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":57198927249733,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Roberto-Miranda-12oz-Silo.webp?v=1771541072"},{"product_id":"ethiopia-tofik-nura","title":"Ethiopia Tofik Nura","description":"\u003cp\u003e340g bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Tofik Nura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopian Heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,900 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Lime, Cane Sugar, Black Tea, Floral \u003c\/p\u003e\n\u003cp\u003eA classic washed Ethiopian shaped by cool temperatures near the Gera Forest. The cup is tea-forward and composed, with lime-like citrus brightness layered over cane sugar sweetness and gentle florality. Rather than pushing intensity, it favors balance and clarity, finishing clean and articulate.\u003c\/p\u003e\n\u003cp\u003eRoasted for filter, where its structure and elegance fully unfold.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 13 February 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e--\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 33, Tofik Nura represents a new generation of Ethiopian producers refining traditional methods. Raised in coffee and trained by his father, he now manages his family’s 20-hectare farm in Sadi and works with neighboring smallholders near the Gera Forest. His careful washed processing includes a distinctive resting stage before drying, contributing to stability and clarity in the final cup. The result reflects both inherited knowledge and a measured, modern approach.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":57198929445189,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Tofik-Nura-12oz-Silo.webp?v=1771541123"},{"product_id":"ethiopia-guji-anasora","title":"Ethiopia Guji Anasora","description":"\u003cp\u003e340g bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia, Guji (Anasora)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e: Smallholder Farmers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopian Heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2,200–2,300 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Strawberry, Meyer Lemon, Cocoa, Structured Sweetness \u003c\/p\u003e\n\u003cp\u003eA high-elevation natural from Guji, designed specifically for espresso. Strawberry sweetness leads the cup, supported by Meyer lemon brightness and a subtle cocoa depth that adds structure. Despite its aromatic intensity, the profile remains controlled and composed, with clarity that keeps the fruit defined rather than heavy.\u003c\/p\u003e\n\u003cp\u003eBuilt for consistency and repeatability, this espresso performs beautifully both straight and with milk, maintaining sweetness and definition through the finish. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 13 February 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Espresso\/Moka\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from smallholder farmers delivering fully ripe cherries to the Anasora washing station in South Guji, this lot reflects the region’s exceptional growing conditions at 2,200–2,300 meters. Extended drying on raised beds enhances fruit sweetness and body, while the cool highland climate preserves acidity and aromatic clarity. Semi-forest heirloom varieties grown under indigenous shade contribute to the distinctive Guji character that defines this espresso.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":57198931706181,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Guji-Anasora-Natural-Espresso-12oz-Silo.webp?v=1771541278"},{"product_id":"ethiopia-yaye","title":"Ethiopia Yaye","description":"\u003cp\u003e250g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Sidama\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Yaye Washing Station (50 smallholders)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: JARC 74158\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural – Special Preparation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,995–2,300 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Banana, Pineapple Candy, Passion Fruit \u003c\/p\u003e\n\u003cp\u003eA vibrant and meticulously prepared natural from the highlands of Sidama. Banana sweetness and pineapple candy brightness define the cup, layered with a lifted passion fruit acidity that keeps the profile energetic and clean. Despite its fruit intensity, the structure remains precise and articulate. Expressive and memorable, this is a natural that balances innovation with clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 01 March 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni (ideal for Filter)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Yaye Washing Station, built in 2021, is one of the highest-elevation stations in Ethiopia and has quickly become known for its experimental approach. This lot is part of the Odakko Project, a focused effort to produce a traceable, single-variety offering through strict cherry selection and controlled drying. Cherries were harvested within a narrow window, sorted to an exceptionally high ripeness tolerance, and dried slowly over 28 days on raised beds positioned to extend drying time. Clean processing protocols and deliberate fermentation management result in clarity rarely associated with natural coffees.\u003c\/p\u003e\n\u003cp\u003eProduced by 50 smallholders in the Yaye and Chericho villages, this coffee reflects both technical precision and community investment, with project premiums supporting local education initiatives.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":57255363182917,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Pasqua-Yaye.jpg?v=1773900720"},{"product_id":"guatemala-finca-pampojila","title":"Guatemala Finca Pampojilá","description":"\u003cp\u003e250g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guatemala\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: San Lucas Tolimán, Atitlán\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Finca Pampojilá\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Ruiru 11\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,550 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Pineapple, Raspberry, Forest Fruit Sweetness \u003c\/p\u003e\n\u003cp\u003eA lively and fruit-driven natural from the volcanic slopes of Lake Atitlán. Pineapple brightness and ripe raspberry sweetness define the cup, layered with a dense forest fruit character and a medium, rounded body. The sweetness is intense yet clean, creating a profile that feels both playful and structured.\u003c\/p\u003e\n\u003cp\u003eBest suited to filter and immersion methods, though it delivers a vibrant and punchy espresso for those who prefer fruit-forward intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 01 March 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni (ideal for Filter)\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Pampojilá, founded in the 1850s, is one of Guatemala’s historic farms. After damage from Tropical Storm Agatha in 2010, the farm was revitalized under Agropecuaria Atitlán, introducing renewed infrastructure and innovative processing while preserving its environmental commitment. Today, 50% of the estate remains protected tropical forest as part of Guatemala’s Association of Private Natural Reserves.\u003c\/p\u003e\n\u003cp\u003eLocated in the diverse microclimates of Atitlán’s volcanic slopes, the farm benefits from rich soils, abundant rainfall, and cooling winds from Lake Atitlán. This natural-processed Ruiru 11 expresses the region’s brightness and depth with clarity and intensity.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":57255390183749,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Guatemala_250_na_1600x_1a6a4ff2-4a5d-48ee-8b9d-819178045e56.webp?v=1772116061"},{"product_id":"ethiopia-ephtah","title":"Ethiopia Ephtah","description":"\u003cp\u003e200g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia, Sidamo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Ephtah Specialty Coffee (Wubit Bekele)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Lemon, Jasmine, Honey \u003c\/p\u003e\n\u003cp\u003eA vibrant and aromatic Sidamo coffee shaped by anaerobic natural processing. Lemon brightness leads the cup, followed by jasmine florals and a gentle honeyed sweetness that rounds the finish. The profile is lively yet composed, offering clarity alongside fruit depth.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 23 February 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni (ideal for Filter)\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEphtah Specialty Coffee was founded by Wubit Bekele, a certified Q-grader and longtime professional in Ethiopia’s export sector. Through Ephtah, Wubit focuses on sourcing exceptional lots while working to strengthen the role of women in the Ethiopian coffee industry. In a country where women form the backbone of coffee production yet rarely hold ownership or leadership positions, Ephtah prioritizes training, education, and access to resources. The company’s management team is predominantly women-led, and quality control remains central, with each lot personally evaluated. This coffee reflects both technical precision and a broader commitment to long-term change within Ethiopia’s specialty sector.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":57255517159749,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Pier-Coffee-Decaf.jpg?v=1776944263"},{"product_id":"colombia-la-villa-geisha","title":"Colombia La Villa [Geisha]","description":"\u003cp\u003e200g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia, Huila (San José de Isnos)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: La Villa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Juan Darío Gómez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Gesha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed Anaerobic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,720 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Citronella, Rose Tea \u003c\/p\u003e\n\u003cp\u003eAn elegant Gesha from the highlands of Huila, offering a refined and aromatic cup. Citronella brightness lifts the profile, unfolding into delicate rose tea florals with a clean, structured finish. The washed anaerobic process enhances clarity while preserving the variety’s natural complexity. Precise and composed, this is a Gesha that emphasizes balance over intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 09 February 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni (ideal for Filter)\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Villa is cultivated by Juan Darío Gómez in San José de Isnos, where coffee has been part of his family’s story since the 1960s. After formal training in agricultural production, Juan shifted his focus to specialty coffee in 2017, combining organic farming practices with careful fermentation management.\u003c\/p\u003e\n\u003cp\u003eAt 1,720 meters, Gesha trees thrive under cool highland conditions. Selective harvesting and controlled anaerobic washed processing allow for a clean and articulate expression of the farm’s terroir, reflecting both tradition and thoughtful innovation.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":57255579255109,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Artboard_7_copy_11_2x_ec5eb07c-f107-493e-930f-cce05881029e.png?v=1773898668"},{"product_id":"burundi-mubuga-ngozi","title":"Burundi Mubuga Ngozi","description":"\u003cp\u003e250g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Burundi\u003c\/p\u003e\n\u003cp\u003eRegion: Ngozi\u003c\/p\u003e\n\u003cp\u003eProducer: Mubuga Washing Station\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,660 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Vanilla, Milk Chocolate, Blueberries\u003c\/p\u003e\n\u003cp\u003eRoast Date: 18 May 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni\u003c\/p\u003e\n\u003cp\u003eA comforting yet expressive natural from the hills of Ngozi. Notes of vanilla and milk chocolate create a soft, dessert-like foundation, while bursts of blueberry bring brightness and lift to the cup. The profile is round and approachable, but still layered with enough fruit complexity to keep things lively. Familiar in the best way, this is a coffee that feels both easygoing and carefully composed.\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eMubuga Washing Station works with more than 1,900 smallholder farmers across the Ngozi region of Burundi. Equipped with extensive fermentation infrastructure and hundreds of raised drying beds, the station has built a reputation for producing carefully processed coffees with strong clarity and structure.\u003c\/p\u003e\n\u003cp\u003eHarvest typically runs from April through June, though Burundi’s landlocked geography means coffees often face a long logistical journey before export. This lot was processed through the BUDECA SIVCA dry mill prior to shipment.\u003c\/p\u003e\n\u003cp\u003eThe washing station itself carries an unusual local history tied to an engineer known as Rutumba, who oversaw the construction of the site in the hills of Gashikanwa. Stories surrounding his arrival, his difficult relationship with local villagers, and the isolated landscape where the station was built remain part of the folklore connected to Mubuga today.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":58037509816645,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Burundi-Mubuga-Ngozi-1.jpg?v=1779468293"},{"product_id":"brazil-bossa-nova","title":"Brazil Bossa Nova","description":"\u003cp\u003e250g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Brazil\u003c\/p\u003e\n\u003cp\u003eRegion: Minas Gerais\u003c\/p\u003e\n\u003cp\u003eProducer: Various Farms \/ Project Origin\u003c\/p\u003e\n\u003cp\u003eVariety: Yellow Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,100–1,550 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Hazelnuts, Dark Chocolate, Red Apple\u003c\/p\u003e\n\u003cp\u003eRoast Date: 13 May 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni (ideal for Espresso, Moka \u0026amp; Milk Drinks)\u003c\/p\u003e\n\u003cp\u003eA comforting and deeply satisfying Brazilian natural built around sweetness, structure, and balance. Hazelnut and dark chocolate form the core of the cup, while red apple adds a gentle brightness that keeps everything clean and composed. Creamy in texture with a rounded body, this is the kind of coffee that feels instantly familiar, dependable, and easy to return to every day.\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eThis coffee is part of the Bossa Nova series sourced through Project Origin. Each Bossa Nova release is selected from a single farm while maintaining a profile designed to represent the broader character of the Carmo de Minas region in Brazil.\u003c\/p\u003e\n\u003cp\u003eParticipating farms include Santa Lucia, Santa Ines, Irmas Pereira, Fazenda IP, São Benedito, Fazenda Furnas, and Fazenda Sertão, all working primarily with Yellow Bourbon varieties grown at high elevation in Minas Gerais. \u003c\/p\u003e\n\u003cp\u003eProject Origin approaches regional coffees through careful blending of small microlots to achieve consistency, balance, and a clear regional identity. By combining terroir, variety, and processing with a targeted sensory profile in mind, they create coffees that remain reliable year after year while still expressing the strengths of the growing region.\u003c\/p\u003e\n\u003cp\u003eThe result is a classic and versatile Brazilian profile with medium body, creamy structure, and notes of nuts, chocolate, caramel, and soft red fruit. Equally comfortable as espresso, moka, or milk-based drinks, this is an everyday coffee executed with precision.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":58037527576901,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Brazil-Bossa-Nova-1.jpg?v=1779468859"},{"product_id":"rwanda-abadatezuka","title":"Rwanda Abadatezuka","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Rwanda\u003c\/p\u003e\n\u003cp\u003eRegion: Cyato, Western Province\u003c\/p\u003e\n\u003cp\u003eProducer: Gasharu Washing Station \/ Abadatezuka Cooperative\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Honey\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,850–2,200 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Orange, Maple Syrup, Baked Apple\u003c\/p\u003e\n\u003cp\u003eRoast date: 01 June 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA warm and comforting expression of Rwandan Bourbon. Notes of baked apple and maple syrup create a rich, rounded sweetness, while a delicate touch of orange brings brightness and balance to the cup. The anaerobic honey process adds texture and depth without overwhelming the coffee's natural elegance. Smooth, approachable, and quietly complex, this is a coffee that feels both familiar and distinctive.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from the Cyato region in Rwanda's Western Province, where coffee is cultivated at elevations ranging from 1,850 to 2,200 meters above sea level. The combination of altitude, fertile soils, and a temperate climate creates ideal conditions for producing coffees with clarity, sweetness, and complexity.\u003c\/p\u003e\n\u003cp\u003eThe lot was produced by the members of the Abadatezuka cooperative and processed at Gasharu Washing Station, a respected producer known for its commitment to quality and innovation. Together, they continue to showcase the exceptional potential of Rwanda's coffee-growing regions through careful cultivation and processing.\u003c\/p\u003e\n\u003cp\u003eThis coffee undergoes an anaerobic honey process, combining controlled oxygen-free fermentation with honey-style drying. By retaining part of the fruit mucilage during drying, the process enhances sweetness, texture, and aromatic complexity while preserving balance and clarity in the cup.\u003c\/p\u003e\n\u003cp\u003eBourbon remains one of Rwanda's most celebrated coffee varieties, valued for its sweetness, elegant acidity, and ability to express terroir with remarkable transparency. In this lot, it delivers a cup that is both comforting and refined.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":58190534803781,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-TANAT-Rwanda-Abadatezuka-Honey-Anaerobic-1.jpg?v=1780764694"},{"product_id":"costa-rica-santa-teresa-el-tono","title":"Costa Rica Santa Teresa El Tono","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Costa Rica\u003c\/p\u003e\n\u003cp\u003eRegion: Tarrazú\u003c\/p\u003e\n\u003cp\u003eProducer: Roger Ureña Hidalgo\u003c\/p\u003e\n\u003cp\u003eFarm: Finca Santa Teresa 2000\u003c\/p\u003e\n\u003cp\u003eVariety: Catuai\u003c\/p\u003e\n\u003cp\u003eProcess: White Honey\u003c\/p\u003e\n\u003cp\u003eRoast Date: 01 June 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Espresso\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Milk Chocolate, Orange Zest, Caramel\u003c\/p\u003e\n\u003cp\u003eA rich and comforting espresso built around sweetness, balance, and clarity. Notes of milk chocolate and caramel create a smooth, rounded foundation, while orange zest adds a gentle brightness that lifts the cup and keeps it vibrant. The result is an espresso that feels approachable yet refined, offering depth and complexity without sacrificing drinkability. Equally satisfying on its own or paired with milk.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eLocated in the renowned Tarrazú region of Costa Rica, Finca Santa Teresa 2000 reflects the dedication and experience of Roger Ureña Hidalgo, a producer whose family has cultivated coffee for several generations.\u003c\/p\u003e\n\u003cp\u003eAfter taking over the family farm, Roger established his own micro-mill at nearly 2,000 meters above sea level, allowing him to oversee every stage of production, from selective hand-picking to processing and drying. This level of control enables a consistent focus on quality and traceability throughout the entire process.\u003c\/p\u003e\n\u003cp\u003eThis lot comes from the El Tono plot, situated at elevations of approximately 1,900 meters and above. The cool mountain climate and natural shade encourage slow cherry maturation, allowing the coffee to develop greater sweetness, complexity, and aromatic depth.\u003c\/p\u003e\n\u003cp\u003eThe coffee is processed using the White Honey method, one of Costa Rica's signature processing styles. By leaving a small amount of fruit mucilage on the bean during drying, the process enhances sweetness and body while preserving clarity and balance in the final cup.\u003c\/p\u003e\n\u003cp\u003eCatuai remains one of Costa Rica's most important coffee varieties, prized for its reliability, sweetness, and ability to express terroir with remarkable consistency. In this lot, it delivers a classic and deeply satisfying espresso profile.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":58190661419333,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-TANAT-Costa-Rica-Santa-Teresa-El-Tono-White-Honey-1.jpg?v=1780765740"}],"url":"https:\/\/shop.jonnyroma.com\/en\/collections\/under-20.oembed","provider":"JONNY","version":"1.0","type":"link"}