{"title":"TANAT","description":"\u003cp\u003eBased in Paris, France, Tanat Coffee is built around a simple philosophy: every coffee should express its origin with clarity, precision, and consistency. Focused exclusively on roasting, Tanat approaches each lot with the belief that great roasting should reveal a coffee’s character rather than overshadow it.\u003c\/p\u003e\n\u003cp\u003eThe team sources coffee directly from producers, farms, and cooperatives with whom they maintain long-term relationships built on trust and transparency. Working with small, fully traceable lots allows them to highlight the uniqueness of each origin while supporting the people responsible for growing it.\u003c\/p\u003e\n\u003cp\u003eThe coffees themselves feel precise and expressive, with roast profiles designed to showcase terroir, processing, and variety as clearly as possible. Whether approachable or adventurous, each coffee is selected to deliver both clarity in the cup and confidence behind the brew.\u003c\/p\u003e\n\u003cp\u003eIncluding Tanat in the JONNY lineup reflects a shared appreciation for thoughtful sourcing, careful roasting, and coffees that allow the work of producers to shine through.\u003c\/p\u003e","products":[{"product_id":"colombia-aroma-nativo-hydro-honey","title":"COMING SOON! Colombia Aroma Nativo Hydro Honey","description":"\u003cp\u003e\u003cstrong\u003e*\u003cmeta charset=\"utf-8\"\u003eThis coffee is currently on its way to Rome and will be shipped as soon as it arrives.*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Pitalito, Huila\u003c\/p\u003e\n\u003cp\u003eProducer: Aroma Nativo, Luis Marcelino\u003c\/p\u003e\n\u003cp\u003eVariety: Papayo\u003c\/p\u003e\n\u003cp\u003eProcess: Hydro Honey\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,600–1,900 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Pear, Black Tea, Lychee, Dried Flowers\u003c\/p\u003e\n\u003cp\u003eRoast Date: TBD\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eAn elegant and deeply expressive coffee that showcases one of Colombia's most intriguing varieties. Juicy pear and lychee bring brightness and sweetness to the cup, while delicate floral aromatics and refined black tea notes add structure and complexity. The texture is silky and composed, with remarkable clarity throughout. Sophisticated without being demanding, this is a coffee that rewards slow attention and highlights the beauty of precision processing.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis exceptional micro-lot comes from the mountains surrounding Pitalito in Colombia's renowned Huila region and is produced by Luis Marcelino for Aroma Nativo, a project internationally recognized for its exploration of rare varieties and innovative processing methods.\u003c\/p\u003e\n\u003cp\u003eCultivated between 1,600 and 1,900 meters above sea level, this lot features Papayo, a rare variety native to Huila. Its name comes from the elongated shape of the coffee cherry, which resembles a small papaya. The variety has become highly sought after for its silky mouthfeel, vibrant fruit character, and elegant complexity.\u003c\/p\u003e\n\u003cp\u003eTo further enhance these characteristics, the coffee undergoes a Hydro Honey process, an innovative technique that combines controlled hydro-fermentation with honey-style drying. By retaining a portion of the fruit mucilage during drying, the process develops greater sweetness and depth while preserving exceptional clarity in the cup.\u003c\/p\u003e\n\u003cp\u003eAroma Nativo was created to showcase the potential of Colombia's lesser-known varieties and processing techniques. Through close collaboration with producers such as Luis Marcelino, the project continues to push the boundaries of quality while remaining deeply connected to origin and terroir.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":58190514651461,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-TANAT-Colombia-Aroma-Nativo-Papayo-Hydro-Honey-Lot-348-1.jpg?v=1780763902"},{"product_id":"rwanda-abadatezuka","title":"COMING SOON! Rwanda Abadatezuka","description":"\u003cp\u003e\u003cstrong\u003e*\u003cmeta charset=\"utf-8\"\u003eThis coffee is currently on its way to Rome and will be shipped as soon as it arrives.*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Rwanda\u003c\/p\u003e\n\u003cp\u003eRegion: Cyato, Western Province\u003c\/p\u003e\n\u003cp\u003eProducer: Gasharu Washing Station \/ Abadatezuka Cooperative\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Honey\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,850–2,200 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Orange, Maple Syrup, Baked Apple\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA warm and comforting expression of Rwandan Bourbon. Notes of baked apple and maple syrup create a rich, rounded sweetness, while a delicate touch of orange brings brightness and balance to the cup. The anaerobic honey process adds texture and depth without overwhelming the coffee's natural elegance. Smooth, approachable, and quietly complex, this is a coffee that feels both familiar and distinctive.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from the Cyato region in Rwanda's Western Province, where coffee is cultivated at elevations ranging from 1,850 to 2,200 meters above sea level. The combination of altitude, fertile soils, and a temperate climate creates ideal conditions for producing coffees with clarity, sweetness, and complexity.\u003c\/p\u003e\n\u003cp\u003eThe lot was produced by the members of the Abadatezuka cooperative and processed at Gasharu Washing Station, a respected producer known for its commitment to quality and innovation. Together, they continue to showcase the exceptional potential of Rwanda's coffee-growing regions through careful cultivation and processing.\u003c\/p\u003e\n\u003cp\u003eThis coffee undergoes an anaerobic honey process, combining controlled oxygen-free fermentation with honey-style drying. By retaining part of the fruit mucilage during drying, the process enhances sweetness, texture, and aromatic complexity while preserving balance and clarity in the cup.\u003c\/p\u003e\n\u003cp\u003eBourbon remains one of Rwanda's most celebrated coffee varieties, valued for its sweetness, elegant acidity, and ability to express terroir with remarkable transparency. In this lot, it delivers a cup that is both comforting and refined.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":58190534803781,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-TANAT-Rwanda-Abadatezuka-Honey-Anaerobic-1.jpg?v=1780764694"},{"product_id":"peru-eudis-orosco","title":"COMING SOON! Peru Eudis Orosco Geisha","description":"\u003cp\u003e\u003cstrong\u003e*\u003cmeta charset=\"utf-8\"\u003eThis coffee is currently on its way to Rome and will be shipped as soon as it arrives.*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Peru\u003c\/p\u003e\n\u003cp\u003eProducer: Eudis Orosco, Victoria Atao\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha Inca (SL9)\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Black Tea, Raspberry, Mandarin Orange, Pomegranate\u003c\/p\u003e\n\u003cp\u003eRoast date: TBD\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eAn elegant and beautifully layered coffee that showcases the unique character of Peru's Geisha Inca. Delicate notes of black tea form the foundation of the cup, followed by vibrant raspberry and pomegranate acidity that brings energy and complexity. Juicy mandarin sweetness ties everything together, creating a profile that feels both lively and composed. Refined, expressive, and remarkably balanced, this is a coffee that rewards attention with every sip.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eDrawing on the ancestral traditions of the Incahuasi cooperative, Eudis Orosco and Victoria Atao cultivate coffee in harmony with the Peruvian ecosystem, applying agroforestry practices inspired by Inca agricultural knowledge and guided by the natural cycles of the moon.\u003c\/p\u003e\n\u003cp\u003eAcross their two farms, Bella Vista and Finca Paulette, they have helped revive Geisha Inca, a local mutation of the Ethiopian SL9 variety. Once overlooked due to its relatively low productivity, the variety has flourished at high elevations, where it is capable of producing coffees of exceptional elegance and complexity.\u003c\/p\u003e\n\u003cp\u003eTheir work is deeply rooted in the community values of Minka and Ayni, traditional concepts centered on collective work and mutual support. Through these practices, generations of agricultural knowledge continue to be preserved while strengthening both biodiversity and the social fabric of the region.\u003c\/p\u003e\n\u003cp\u003eFor this lot, freshly harvested cherries undergo a dry fermentation of 24 to 36 hours within their own pulp before being washed. The cool mountain climate helps stabilize and preserve aromatic complexity throughout the process, resulting in a cup that is both vibrant and remarkably transparent.\u003c\/p\u003e\n\u003cp\u003eGeisha Inca represents a fascinating expression of Ethiopian genetics adapted to the Peruvian Andes. Combining floral elegance with vibrant fruit character, it offers a unique perspective on one of the world's most celebrated coffee lineages. \u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":58190632157509,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-TANAT-Peru-Eudis-Orosco-Gesha-Washed-1.jpg?v=1780765183"},{"product_id":"costa-rica-santa-teresa-el-tono","title":"COMING SOON! Costa Rica Santa Teresa El Tono","description":"\u003cp\u003e\u003cstrong\u003e*\u003cmeta charset=\"utf-8\"\u003eThis coffee is currently on its way to Rome and will be shipped as soon as it arrives.*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Costa Rica\u003c\/p\u003e\n\u003cp\u003eRegion: Tarrazú\u003c\/p\u003e\n\u003cp\u003eProducer: Roger Ureña Hidalgo\u003c\/p\u003e\n\u003cp\u003eFarm: Finca Santa Teresa 2000\u003c\/p\u003e\n\u003cp\u003eVariety: Catuai\u003c\/p\u003e\n\u003cp\u003eProcess: White Honey\u003c\/p\u003e\n\u003cp\u003eRoast Date: TBD\u003c\/p\u003e\n\u003cp\u003eRoasted for: Espresso\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Milk Chocolate, Orange Zest, Caramel\u003c\/p\u003e\n\u003cp\u003eA rich and comforting espresso built around sweetness, balance, and clarity. Notes of milk chocolate and caramel create a smooth, rounded foundation, while orange zest adds a gentle brightness that lifts the cup and keeps it vibrant. The result is an espresso that feels approachable yet refined, offering depth and complexity without sacrificing drinkability. Equally satisfying on its own or paired with milk.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eLocated in the renowned Tarrazú region of Costa Rica, Finca Santa Teresa 2000 reflects the dedication and experience of Roger Ureña Hidalgo, a producer whose family has cultivated coffee for several generations.\u003c\/p\u003e\n\u003cp\u003eAfter taking over the family farm, Roger established his own micro-mill at nearly 2,000 meters above sea level, allowing him to oversee every stage of production, from selective hand-picking to processing and drying. This level of control enables a consistent focus on quality and traceability throughout the entire process.\u003c\/p\u003e\n\u003cp\u003eThis lot comes from the El Tono plot, situated at elevations of approximately 1,900 meters and above. The cool mountain climate and natural shade encourage slow cherry maturation, allowing the coffee to develop greater sweetness, complexity, and aromatic depth.\u003c\/p\u003e\n\u003cp\u003eThe coffee is processed using the White Honey method, one of Costa Rica's signature processing styles. By leaving a small amount of fruit mucilage on the bean during drying, the process enhances sweetness and body while preserving clarity and balance in the final cup.\u003c\/p\u003e\n\u003cp\u003eCatuai remains one of Costa Rica's most important coffee varieties, prized for its reliability, sweetness, and ability to express terroir with remarkable consistency. In this lot, it delivers a classic and deeply satisfying espresso profile.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":58190661419333,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-TANAT-Costa-Rica-Santa-Teresa-El-Tono-White-Honey-1.jpg?v=1780765740"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/collections\/new-terrace-opened-at_6b914f5c-0d49-4e99-9ab0-91cd9e9d24ad.jpg?v=1780763216","url":"https:\/\/shop.jonnyroma.com\/en\/collections\/tanat.oembed","provider":"JONNY","version":"1.0","type":"link"}