{"title":"Onibus","description":"\u003cp\u003eFounded in Tokyo, ONIBUS Coffee is built around the idea of connection through coffee — between people, places, and everyday moments. The name itself comes from the Portuguese word for “bus,” reflecting coffee as a meeting point where movement and community naturally intersect.\u003c\/p\u003e\n\u003cp\u003eONIBUS is known for a light and precise roasting style that emphasizes clarity, balance, and the natural character of each origin. The coffees are expressive without excess, highlighting sweetness and transparency while remaining approachable for daily drinking across pour-over, AeroPress, and espresso.\u003c\/p\u003e\n\u003cp\u003eThe focus on connection through coffee is what first drew my attention to ONIBUS. A visit to the Nakameguro Station store in 2023 left a lasting impression, and including ONIBUS as part of the debut roaster lineup feels like a natural extension of that experience — coffees chosen not only for quality, but for the philosophy behind them.\u003c\/p\u003e","products":[{"product_id":"rwanda-nkara0404","title":"COMING SOON! Rwanda Nkara0404","description":"\u003cp\u003e\u003cstrong\u003e*\u003cmeta charset=\"utf-8\"\u003eThis coffee is currently on its way to Rome and will be shipped as soon as it arrives.*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Rwanda\u003c\/p\u003e\n\u003cp\u003eRegion: Gakenke, Northern Province\u003c\/p\u003e\n\u003cp\u003eProcessing Station: Nkara CWS (Dukunde Kawa Musasa Cooperative)\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Fully Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,800–2,100 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Mandarin, Apricot, Cocoa, Brown Sugar, Black Tea\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA beautifully balanced Rwandan coffee that combines brightness, sweetness, and elegance in equal measure. Notes of mandarin bring a lively citrus acidity to the cup, followed by the gentle sweetness of apricot and brown sugar. As the coffee cools, deeper layers of cocoa and black tea emerge, creating a profile that feels refined, comforting, and quietly complex. A coffee that rewards patience and invites reflection with every sip.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis coffee is part of ONIBUS Coffee's Soil Project, an initiative developed in partnership with small-scale coffee producers in Rwanda to improve long-term soil health and agricultural sustainability.\u003c\/p\u003e\n\u003cp\u003eThe project transforms coffee pulp, a by-product of coffee processing, into nutrient-rich organic compost through fermentation with fallen leaves and rice bran. This compost is applied to coffee fields twice each year, helping increase organic matter and stimulate microbial activity within the soil. Research has demonstrated that these practices contribute to healthier and more fertile farmland compared to areas that receive no organic fertilization.\u003c\/p\u003e\n\u003cp\u003eThis lot was produced at Nkara Coffee Washing Station, operated by the Dukunde Kawa Musasa Cooperative in Rwanda's Northern Province. The washing station works with local farmers cultivating coffee at elevations between 1,800 and 2,100 meters, where cool temperatures and volcanic soils support the production of high-quality Bourbon coffee.\u003c\/p\u003e\n\u003cp\u003eThe Soil Project lot was also selected as the challenge coffee for the Rwanda Coffee Challenge Roast Competition, an annual event created to raise awareness and funding for the initiative. Through projects like this, coffee becomes not only a product of the land, but also a tool for supporting its future.\u003c\/p\u003e\n\u003cp\u003eRwanda is renowned for producing elegant washed Bourbon coffees, celebrated for their vibrant acidity, layered sweetness, and tea-like structure. This lot is a beautiful example of that tradition while also reflecting a broader commitment to sustainable farming and community development.\u003c\/p\u003e","brand":"Onibus","offers":[{"title":"Default Title","offer_id":58190736589125,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Onibus-Rwanda-Nkara0404-1.jpg?v=1780767514"},{"product_id":"kenya-gachika","title":"COMING SOON! Kenya Gachika","description":"\u003cp\u003e\u003cstrong\u003e*\u003cmeta charset=\"utf-8\"\u003eThis coffee is currently on its way to Rome and will be shipped as soon as it arrives.*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Kenya\u003c\/p\u003e\n\u003cp\u003eRegion: Kiambu County, Gatundu\u003c\/p\u003e\n\u003cp\u003eCooperative: Kimaratia FCS\u003c\/p\u003e\n\u003cp\u003eWashing Station: Gachika Coffee Factory\u003c\/p\u003e\n\u003cp\u003eVarieties: SL28, Batian, Ruiru 11\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,898 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Pink Grapefruit, Blackcurrant, Sweet Finish\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA vibrant and expressive Kenyan coffee that showcases everything coffee lovers admire about the origin. Bright pink grapefruit acidity leads the cup, followed by juicy blackcurrant notes and a lingering sweetness that carries through the finish. The profile is energetic yet composed, offering clarity, structure, and remarkable balance. Dynamic without being aggressive, this is a coffee that captures the elegance and intensity of Kenya's high-altitude terroir.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis lot comes from Gachika Coffee Factory, a washing station established in 1985 and operated by members of the Kimaratia Farmers Cooperative Society in Kenya's Kiambu region. Approximately 750 smallholder farmers contribute coffee to the station, combining generations of agricultural knowledge with a shared commitment to quality.\u003c\/p\u003e\n\u003cp\u003eLocated at 1,898 meters above sea level, Gachika sits within an area traditionally known for tea cultivation rather than coffee production. The cool climate, abundant rainfall, and fertile red volcanic soils create a distinctive microclimate that allows coffee cherries to mature slowly, developing greater sweetness, concentration, and complexity.\u003c\/p\u003e\n\u003cp\u003eThe lot is produced from a combination of SL28, Batian, and Ruiru 11 varieties. While SL28 remains one of Kenya's most celebrated cultivars for its vibrant acidity and fruit character, Batian and Ruiru 11 contribute disease resistance and consistency while maintaining excellent cup quality.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the cherries are processed using water from the nearby Teta River. The coffee undergoes careful pulping, washing, soaking, and drying on raised African beds, where parchment is regularly turned by hand to ensure even drying and optimal quality.\u003c\/p\u003e\n\u003cp\u003eEnvironmental stewardship remains a central part of Gachika's operation. Water management systems, wastewater infiltration projects, and tree-planting initiatives help preserve biodiversity and protect the natural resources that support future generations of coffee production.\u003c\/p\u003e","brand":"Onibus","offers":[{"title":"Default Title","offer_id":58190769455429,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Onibus-Kenya-Gachka-1.jpg?v=1780768359"},{"product_id":"honduras-feliciano-sabillion","title":"COMING SOON! Honduras Feliciano Sabillión","description":"\u003cp\u003e\u003cstrong\u003e*\u003cmeta charset=\"utf-8\"\u003eThis coffee is currently on its way to Rome and will be shipped as soon as it arrives.*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Honduras\u003c\/p\u003e\n\u003cp\u003eRegion: San Luis Planes, Santa Bárbara\u003c\/p\u003e\n\u003cp\u003eFarm: El Carbonal\u003c\/p\u003e\n\u003cp\u003eProducer: Feliciano Sabillón\u003c\/p\u003e\n\u003cp\u003eVariety: Pacas\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,600 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Stone Fruit, Walnut, Long Sweet Finish\u003c\/p\u003e\n\u003cp\u003eRoast date: TBD\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA delicate and beautifully balanced Honduran coffee that highlights the elegance of the Pacas variety. Gentle stone fruit notes bring a soft, juicy sweetness to the cup, followed by subtle walnut aromas that add warmth and depth. The texture is smooth and composed, leading to a lingering finish that remains sweet and satisfying long after the last sip. Refined and approachable, this is a coffee that rewards slow, attentive brewing.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from El Carbonal, a farm located in the mountains of Santa Bárbara near one of Honduras' protected national parks. The farm is managed by Feliciano Sabillón and his family, whose dedication has helped establish El Carbonal as one of the region's respected coffee-producing farms.\u003c\/p\u003e\n\u003cp\u003eFeliciano's journey into coffee began after inheriting the family farm, transitioning from a career outside the coffee industry into full-time coffee production. Today, he works alongside his wife, Irma Madrid, an accomplished coffee producer and past Cup of Excellence award recipient, as well as their son. Together, the family oversees every stage of production with a focus on quality and long-term sustainability.\u003c\/p\u003e\n\u003cp\u003eAt El Carbonal, several varieties are cultivated, including Pacas, Catuai, Parainema, and Geisha. Pacas has earned particular recognition within Santa Bárbara for its ability to produce coffees with remarkable sweetness, balance, and clarity.\u003c\/p\u003e\n\u003cp\u003eThis lot reaches ONIBUS through San Vicente, a respected exporter based in Peña Blanca that works with more than 400 producers throughout Santa Bárbara. Beyond exporting coffee, San Vicente provides technical assistance, quality control, cupping support, and moisture monitoring, helping producers maintain exceptional standards from harvest through export.\u003c\/p\u003e\n\u003cp\u003eHonduras has become one of Central America's most exciting specialty coffee origins, and Santa Bárbara remains at the heart of that reputation. With its high elevations, cool climate, and experienced producers, the region continues to produce coffees celebrated for their balance, sweetness, and complexity.\u003c\/p\u003e","brand":"Onibus","offers":[{"title":"Default Title","offer_id":58190822539589,"sku":null,"price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Onibus-Honduras-Feliciano-Savion-1.jpg?v=1780769030"},{"product_id":"colombia-diego-andrade-chambaco","title":"COMING SOON! Colombia Diego Andrade Chambaco","description":"\u003cp\u003e\u003cstrong\u003e*\u003cmeta charset=\"utf-8\"\u003eThis coffee is currently on its way to Rome and will be shipped as soon as it arrives.*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Santa Elena, Santa María, Huila\u003c\/p\u003e\n\u003cp\u003eFarm: El Diamante\u003c\/p\u003e\n\u003cp\u003eProducer: Diego Andrade Chambaco\u003c\/p\u003e\n\u003cp\u003eVariety: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 2,000 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Floral, Peach, Passion Fruit, Orange, Syrupy Texture\u003c\/p\u003e\n\u003cp\u003eRoast date: TBD\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA vibrant and expressive Pink Bourbon that beautifully captures the elegance of Huila's high-altitude terroir. Floral aromatics open the cup, followed by juicy notes of peach, passion fruit, and sweet orange. Bright acidity brings energy and clarity, while a syrupy texture creates depth and structure throughout. Delicate yet intensely flavorful, this is a coffee that showcases the remarkable complexity that has made Pink Bourbon one of Colombia's most celebrated varieties.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from El Diamante, the farm of Diego Andrade Chambaco in Santa María, Huila, one of Colombia's most renowned coffee-producing regions. Born into a family of coffee farmers, Diego learned the craft from his parents and continues that legacy today while raising the next generation on the same land that shaped his own journey.\u003c\/p\u003e\n\u003cp\u003eSituated between 1,400 and 2,100 meters above sea level and influenced by fertile volcanic soils from Nevado del Huila, the region provides exceptional conditions for producing coffees with clarity, sweetness, and complexity. Stable temperatures and abundant natural resources allow cherries to mature slowly, concentrating flavor and developing distinctive character.\u003c\/p\u003e\n\u003cp\u003eFor this lot, only perfectly ripe cherries are selected by hand before being depulped and fermented for 36 hours. The coffee is then dried in a greenhouse for approximately five days, allowing for greater consistency and protection from changing weather conditions. This careful approach helps preserve the delicate aromatics and vibrant fruit character that define Pink Bourbon.\u003c\/p\u003e\n\u003cp\u003eDiego's work reflects not only a commitment to quality, but also the strength of the local coffee community. In recent years, producers throughout Santa María have built stronger collaborative networks, sharing knowledge and supporting one another in pursuit of higher quality and greater resilience. P\u003c\/p\u003e\n\u003cp\u003eink Bourbon has become one of Colombia's most sought-after varieties thanks to its combination of floral elegance, vibrant fruit notes, and refined acidity. In this lot, it offers a particularly vivid and transparent expression of the variety's potential.\u003c\/p\u003e","brand":"Onibus","offers":[{"title":"Default Title","offer_id":58190895055173,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Onibus-Colombia-Diego-Andrade-Champange-1.jpg?v=1780769632"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/collections\/onibus_yakumo_04copy.webp?v=1771920904","url":"https:\/\/shop.jonnyroma.com\/en\/collections\/onibus-coffee-japan.oembed","provider":"JONNY","version":"1.0","type":"link"}