{"title":"Natural","description":"","products":[{"product_id":"mi-finquita-geisha-natural-60g","title":"Mi Finquita Geisha Natural - 60g","description":"\u003cp\u003e60g tube\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Panama\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Mi Finquita\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Ratibor Hartmann\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Geisha\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,650-1,900 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Tropical Fruit, Berries, White Wine\u003c\/p\u003e\n\u003cp\u003eAn elegant and expressive Panamanian Geisha from Mi Finquita, showcasing the remarkable clarity and aromatic lift for which the Hartmann family is celebrated. The natural process brings generous sweetness and layered fruit character, where tropical notes meet ripe berries and a refined white wine acidity. Delicate, vibrant, and beautifully structured, the cup unfolds with precision from start to finish.\u003c\/p\u003e\n\u003cp\u003eRoasted omni, allowing its floral aromatics and fruit complexity to shine across both filter and espresso preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e13 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Omni\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Ratibor Hartmann at Mi Finquita, this lot was selected as the winning coffee used by Andrew Wong in the UK Brewers Cup Championship. Grown at high elevation and processed naturally, it reflects the Hartmann family's meticulous approach to cultivation and drying, resulting in a coffee of outstanding elegance, sweetness, and complexity.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"Default Title","offer_id":57767721468229,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-MAME-Coffee-Mi-Finquita-Geisha.jpg?v=1776943429"},{"product_id":"costa-rica-mariana","title":"Costa Rica Mariana","description":"\u003cp\u003e200g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Costa Rica\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Turrialba\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Aquiares\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Diego Robelo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1,200-1,400 masl\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Tropical Fruits, Dehydrated Strawberry, Cherry\u003c\/p\u003e\n\u003cp\u003eA vibrant and fruit-driven Costa Rican lot from Aquiares, shaped by Diego Robelo's progressive approach to quality and innovation. The anaerobic natural process brings striking sweetness and aromatic intensity, with tropical fruit brightness layered alongside concentrated strawberry and ripe cherry notes. Juicy, expressive, and beautifully rounded, the cup balances playful character with impressive clarity.\u003c\/p\u003e\n\u003cp\u003eRoasted for omni, where its vivid fruit profile and layered fermentation character are most articulate in filter, it remains equally compelling as a modern espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 18 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Diego Robelo at Aquiares, this coffee reflects one of Costa Rica's most forward-thinking estates. Over the last decade, Diego and his team have transformed Aquiares from a large-scale commodity producer into an internationally respected farm known for award-winning microlots, experimental processing, and agricultural innovation.\u003c\/p\u003e\n\u003cp\u003eBeyond cup quality, Aquiares is equally recognized for its pionerring sustainability work. Carbon neutral since 2015 and long Rainforest Alliance certified, the estate captures significantly more carbon than it emits while continuing trials in regenerative agriculture. Combined with a deep commitment to its local community, Aquirares stands as a benchmark for modern coffee production rooted in progress and responsibility.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":57767901135173,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Pier-Coffee-Mariana_c09f25b6-3256-4187-98d9-64b7279642cd.jpg?v=1784051021"},{"product_id":"wilder-seasonal-blend","title":"Wilder Seasonal Blend","description":"\u003cp\u003e340g bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia \u0026amp; Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e: Nestor Lasso \u0026amp; Mustefa Abakeno\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e: Ombligon, Sidra, Ethiopian Heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural \/ Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: Various\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Tropical Fruit, Floral Candy, Berry Jam\u003c\/p\u003e\n\u003cp\u003eWilder is a seasonal blend built for impact, bringing together experiemental Colombian coffees and a washed Ethiopian heirloom to create something vivid, sweet, and unapologietically expressive. Fermentation-led fruit intensity meets lifted florals and clean structure, resulting in a cup that feels both wild and intentional.\u003c\/p\u003e\n\u003cp\u003eExpect saturated tropical fruit, berry jam sweetness, and bright aromatic lift with a polished finish. Bold, memorable, and made to stand apart.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 27 May 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis blend combines the work of Nestor Lasso of El Diviso in Huila and Mustefa Abakeno of Jimma, Ethiopia. Nestor in known for carefully controlled fermentations designed around sweetness and flavor intensity, while Mustefa's washed coffees bring precision, balance, and aromatic clarity.\u003c\/p\u003e\n\u003cp\u003eTogether they create a blend that is modern, unconventional, and remarkably composed.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":57781217755461,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Verve-Wilder-Seasonal-Blend-1.jpg?v=1777097307"},{"product_id":"burundi-mubuga-ngozi","title":"Burundi Mubuga Ngozi","description":"\u003cp\u003e250g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Burundi\u003c\/p\u003e\n\u003cp\u003eRegion: Ngozi\u003c\/p\u003e\n\u003cp\u003eProducer: Mubuga Washing Station\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,660 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Vanilla, Milk Chocolate, Blueberries\u003c\/p\u003e\n\u003cp\u003eRoast Date: 18 May 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni\u003c\/p\u003e\n\u003cp\u003eA comforting yet expressive natural from the hills of Ngozi. Notes of vanilla and milk chocolate create a soft, dessert-like foundation, while bursts of blueberry bring brightness and lift to the cup. The profile is round and approachable, but still layered with enough fruit complexity to keep things lively. Familiar in the best way, this is a coffee that feels both easygoing and carefully composed.\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eMubuga Washing Station works with more than 1,900 smallholder farmers across the Ngozi region of Burundi. Equipped with extensive fermentation infrastructure and hundreds of raised drying beds, the station has built a reputation for producing carefully processed coffees with strong clarity and structure.\u003c\/p\u003e\n\u003cp\u003eHarvest typically runs from April through June, though Burundi’s landlocked geography means coffees often face a long logistical journey before export. This lot was processed through the BUDECA SIVCA dry mill prior to shipment.\u003c\/p\u003e\n\u003cp\u003eThe washing station itself carries an unusual local history tied to an engineer known as Rutumba, who oversaw the construction of the site in the hills of Gashikanwa. Stories surrounding his arrival, his difficult relationship with local villagers, and the isolated landscape where the station was built remain part of the folklore connected to Mubuga today.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":58037509816645,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Burundi-Mubuga-Ngozi-1.jpg?v=1779468293"},{"product_id":"brazil-bossa-nova","title":"Brazil Bossa Nova","description":"\u003cp\u003e250g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Brazil\u003c\/p\u003e\n\u003cp\u003eRegion: Minas Gerais\u003c\/p\u003e\n\u003cp\u003eProducer: Various Farms \/ Project Origin\u003c\/p\u003e\n\u003cp\u003eVariety: Yellow Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,100–1,550 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Hazelnuts, Dark Chocolate, Red Apple\u003c\/p\u003e\n\u003cp\u003eRoast Date: 13 May 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni (ideal for Espresso, Moka \u0026amp; Milk Drinks)\u003c\/p\u003e\n\u003cp\u003eA comforting and deeply satisfying Brazilian natural built around sweetness, structure, and balance. Hazelnut and dark chocolate form the core of the cup, while red apple adds a gentle brightness that keeps everything clean and composed. Creamy in texture with a rounded body, this is the kind of coffee that feels instantly familiar, dependable, and easy to return to every day.\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eThis coffee is part of the Bossa Nova series sourced through Project Origin. Each Bossa Nova release is selected from a single farm while maintaining a profile designed to represent the broader character of the Carmo de Minas region in Brazil.\u003c\/p\u003e\n\u003cp\u003eParticipating farms include Santa Lucia, Santa Ines, Irmas Pereira, Fazenda IP, São Benedito, Fazenda Furnas, and Fazenda Sertão, all working primarily with Yellow Bourbon varieties grown at high elevation in Minas Gerais. \u003c\/p\u003e\n\u003cp\u003eProject Origin approaches regional coffees through careful blending of small microlots to achieve consistency, balance, and a clear regional identity. By combining terroir, variety, and processing with a targeted sensory profile in mind, they create coffees that remain reliable year after year while still expressing the strengths of the growing region.\u003c\/p\u003e\n\u003cp\u003eThe result is a classic and versatile Brazilian profile with medium body, creamy structure, and notes of nuts, chocolate, caramel, and soft red fruit. Equally comfortable as espresso, moka, or milk-based drinks, this is an everyday coffee executed with precision.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":58037527576901,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Brazil-Bossa-Nova-1.jpg?v=1779468859"},{"product_id":"colombia-villa-betulia","title":"Colombia Villa Betulia","description":"\u003cp\u003e250g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Huila\u003c\/p\u003e\n\u003cp\u003eProducer: Luis Anibal Calderon\u003c\/p\u003e\n\u003cp\u003eVariety: Colombia\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,450 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Dark Chocolate, Blueberry, Papaya\u003c\/p\u003e\n\u003cp\u003eRoast Date: 09 May 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni (ideal for Espresso \u0026amp; Milk Drinks)\u003c\/p\u003e\n\u003cp\u003eA bold and fruit-driven natural from Huila with a surprisingly creamy structure. Dark chocolate leads the cup, followed by bursts of blueberry and ripe papaya that bring brightness and tropical sweetness without overwhelming the profile. Despite its expressive processing character, the cup remains remarkably clean and composed. Rich enough for espresso, but especially memorable with milk, where it takes on the character of chocolate milk and pralines.\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eLuis Anibal Calderon was a Top 30 finalist in the 2016 Huila Best Cup competition and has become known for his meticulous approach to coffee processing. Starting with a very small lot gifted by his father, he gradually expanded his farm while refining fermentation and drying techniques together with his family, who continue to operate the farm as a close-knit team.\u003c\/p\u003e\n\u003cp\u003eFor this lot, only fully ripe cherries were selected before undergoing 25 hours of dry fermentation. The coffee was then dried slowly for approximately 25 days in a parabolic dryer, helping develop both sweetness and clarity in the final cup.\u003c\/p\u003e\n\u003cp\u003eThe Colombia variety itself was developed by Cenicafé between 1968 and 1982 as one of the earliest Catimor-type hybrids, created to combine disease resistance with high productivity.\u003c\/p\u003e\n\u003cp\u003eIn the cup, however, this coffee moves far beyond functionality, delivering a profile that is intense, structured, and unexpectedly elegant with a dense body, vibrant fruit character, and versatility across brewing styles. Process-forward yet balanced, it performs exceptionally well with milk and offers a uniquely indulgent espresso experience.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":58037548843333,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Colombia-Villa-Betulia-1.jpg?v=1779469418"},{"product_id":"ecuador-la-soledad-sidra-natural","title":"Ecuador La Soledad Sidra Natural","description":"\u003cp\u003e284g box\u003c\/p\u003e\n\u003cp\u003eOrigin: Ecuador\u003c\/p\u003e\n\u003cp\u003eRegion: Imbabura\u003c\/p\u003e\n\u003cp\u003eFarm: Finca Soledad\u003c\/p\u003e\n\u003cp\u003eProducer: Pepe Jijón\u003c\/p\u003e\n\u003cp\u003eVariety: Sidra\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,515 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Jasmine, Plum, Merlot\u003c\/p\u003e\n\u003cp\u003eRoast date: 23 Giugno 2026 \u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eAn extraordinary Sidra that captures the elegance and complexity of one of Ecuador's most celebrated coffee varieties. Fragrant jasmine aromatics lead into layers of ripe plum and rich Merlot-like sweetness, creating a cup that is both vibrant and deeply structured. Silky, expressive, and remarkably refined, this is a coffee that rewards slow brewing and invites you to savour every sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster's Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown at Finca Soledad by Pepe Jijón, this Sidra reflects the exceptional potential of Ecuadorian coffee. Nestled beneath native forest in the highlands of Imbabura, the farm is dedicated to producing some of the world's most distinctive varieties through meticulous cultivation and careful natural processing. Pepe's thoughtful approach preserves the remarkable elegance of Sidra, resulting in a coffee with floral aromatics, layered fruit complexity, and a wine-like depth that has made Finca Soledad one of the most respected names in specialty coffee.\u003c\/p\u003e\n\u003cp\u003e*\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003eEU Roasting Note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e This coffee was sourced by Onyx Coffee Lab and roasted and packed in the Netherlands in partnership with Manhattan Coffee Roasters.\u003c\/span\u003e\u003c\/p\u003e","brand":"Onyx","offers":[{"title":"Default Title","offer_id":58433945928005,"sku":null,"price":77.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-ONYX-Ecuador-La-Soledad-Sidra-Natural-1.jpg?v=1782975436"}],"url":"https:\/\/shop.jonnyroma.com\/en\/collections\/natural.oembed","provider":"JONNY","version":"1.0","type":"link"}