{"title":"Meron","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eBorn in Cluj-Napoca and freshly roasted in Transylvania, Meron is built around a simple idea: coffee is a reason to be present. Their name comes from the Greek word for “days” - a reminder to slow down, take a sip, and enjoy the moment you’re in.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBehind that philosophy is a serious commitment to specialty coffee. Meron works closely with producers, sources coffees directly from farms, and roasts each lot to highlight what makes its origin unique. Their constantly changing selection moves between familiar origins, rare varieties and experimental processes — always with curiosity at its heart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffee to taste, discover and share. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCoffee as you are.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"colombia-penas-blancas-castillo","title":"Colombia Penas Blancas Castillo Natural","description":"\u003cp\u003eBag Size: 250 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia, Huila\u003c\/p\u003e\n\u003cp\u003eProducer: Nestor Lasso \u0026amp; Johan Vergara, Peñas Blancas Estate\u003c\/p\u003e\n\u003cp\u003eVariety: Castillo\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Cherry juice, plum, red grape\u003c\/p\u003e\n\u003cp\u003eRoast Date: 22 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted For: Omni \u003c\/p\u003e\n\u003cp\u003eJuicy, generous and unmistakably red-fruited. This natural Castillo from Peñas Blancas brings together the brightness of cherry juice, the soft sweetness of ripe plum and the deeper, almost vinous character of red grape. There’s plenty of fruit here, but it stays beautifully composed - sweet, round and incredibly easy to come back to.\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eColombia Peñas Blancas Castillo is a single-origin coffee from Colombia, grown in the Huila region and produced by Nestor Lasso and Johan Vergara at Peñas Blancas Estate. Made entirely from the Castillo variety and naturally processed, Meron describes the cup through notes of cherry juice, plum and red grape. The coffee is handpicked, carefully selected and roasted to highlight the characteristics of its origin and processing.\u003c\/p\u003e","brand":"Meron","offers":[{"title":"Default Title","offer_id":59600766861637,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Meron-Colombia-Penas-Blancas-Castillo-1.jpg?v=1791313012"},{"product_id":"colombia-diego-horta-gesha-natural-anaerobic","title":"Colombia Diego Horta Gesha Natural Anaerobic","description":"\u003cp\u003eBag Size: 250 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia, Santa Maria – Huila\u003c\/p\u003e\n\u003cp\u003eProducer: Diego Horta, El Rincón\u003c\/p\u003e\n\u003cp\u003eElevation: 1,600–1,700 m\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProcess: Natural Anaerobic\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Sour cherry, cascara, sake\u003c\/p\u003e\n\u003cp\u003eRoast Date: 28 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted For: Filter\u003c\/p\u003e\n\u003cp\u003eBright, aromatic and just a little wild. This anaerobic natural Gesha opens with the sharp, juicy character of sour cherry, followed by the delicate fruitiness of coffee cascara and a distinctly fermented, almost sake-like finish. Floral and expressive, with layers that shift as the cup cools, it’s a coffee that rewards slowing down and paying attention.\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eColombia Diego Horta is a single-origin coffee grown in Santa Maria, Huila, at 1,600–1,700 metres above sea level. Produced by Diego Horta at El Rincón farm, this Gesha undergoes a natural anaerobic process. Meron describes the cup through notes of sour cherry, coffee cascara and sake, with medium acidity and a medium-light roast profile. The coffee is handpicked, carefully selected, processed and roasted in small batches to highlight the unique characteristics of its origin and processing method.\u003c\/p\u003e","brand":"Meron","offers":[{"title":"Default Title","offer_id":59601570627909,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Meron-Colombia-Diego-Horta-Gesha-1.jpg?v=1791313681"},{"product_id":"colombia-las-flores","title":"Colombia Las Flores Thermal Shock Washed","description":"\u003cp\u003eBag Size: 250 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia, Acevedo – Huila\u003c\/p\u003e\n\u003cp\u003eProducer: Johan Vergara, Las Flores\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon Aji\u003c\/p\u003e\n\u003cp\u003eProcess: Thermal Shock Washed\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Raspberry, peach, honey\u003c\/p\u003e\n\u003cp\u003eRoast Date: 28 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted For: Omni \u003c\/p\u003e\n\u003cp\u003eBright, sweet and beautifully expressive. This Bourbon Aji from Las Flores brings together the lively acidity of raspberry with the soft, juicy sweetness of ripe peach, finishing with a smooth, honeyed character that gives the cup balance and depth. Clean and vibrant, but with plenty of sweetness underneath, it’s a coffee that feels precise without losing any of its generosity.\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eColombia Las Flores is a single-origin coffee grown in Acevedo, in the Huila region of Colombia, and produced by Johan Vergara at Las Flores farm. Made from the Bourbon Aji variety, the coffee undergoes a thermal shock washed process. Meron describes the cup through notes of raspberry, peach and honey, with medium acidity and a medium-light roast profile. The coffee is handpicked, carefully selected, processed and roasted in small batches to highlight the unique characteristics of its origin and processing method.\u003c\/p\u003e","brand":"Meron","offers":[{"title":"Default Title","offer_id":59601629643077,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Meron-Colombia-Las-Flores-1.jpg?v=1791314194"},{"product_id":"tanzania-acacia-hills-gesha-washed","title":"Tanzania Acacia Hills Gesha Washed","description":"\u003cp\u003eBag Size: 200 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Tanzania, Karatu – Oldeani\u003c\/p\u003e\n\u003cp\u003eProducer: Leon \u0026amp; Aideen Christianakis, Acacia Hills\u003c\/p\u003e\n\u003cp\u003eElevation: 1,750–1,950 m\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha AA\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Honeysuckle, tangerine, white peach\u003c\/p\u003e\n\u003cp\u003eRoast Date: 28 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted For: Filter\u003c\/p\u003e\n\u003cp\u003eDelicate, floral and wonderfully bright. This washed Gesha from Acacia Hills opens with the fragrant sweetness of honeysuckle, followed by juicy tangerine and the soft, elegant character of white peach. The acidity is lively and refreshing, while the cup remains beautifully clean and graceful - a light, aromatic coffee made for taking your time with.\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eTanzania Acacia Hills is a single-origin coffee grown in Karatu, Oldeani, at 1,750–1,950 metres above sea level. Produced by Leon and Aideen Christianakis at Acacia Hills, this Gesha AA is processed using the fully washed method. Meron describes the cup through notes of honeysuckle, tangerine and white peach, with medium-high acidity and a medium-light roast profile. Handpicked and carefully selected, the coffee is processed and roasted in small batches to highlight the distinctive characteristics of its origin and variety.\u003c\/p\u003e","brand":"Meron","offers":[{"title":"Default Title","offer_id":59601676042565,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Meron-Tanzania-Acacia-Hills-Gesha-1.jpg?v=1791314560"},{"product_id":"honduras-cual-bicicleta-gesha-washed","title":"Honduras Cual Bicicleta Gesha Washed","description":"\u003cp\u003eBag Size: 200 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Honduras\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eTasting Notes: White flowers, hibiscus, mandarin orange\u003c\/p\u003e\n\u003cp\u003eRoast Date: 23 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted For: Omni\u003c\/p\u003e\n\u003cp\u003eFloral, bright and beautifully refreshing. This washed Gesha leads with delicate white flowers and the fragrant, slightly tart character of hibiscus, before opening into the juicy sweetness of mandarin orange. Clean and elegant, with a vibrant citrus acidity and a lingering floral quality, it’s an expressive cup that feels light without being delicate.\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eHonduras Cual Bicicleta is a single-origin Gesha from Honduras, processed using the washed method. Meron describes the cup through notes of white flowers, hibiscus and mandarin orange. Part of the roastery’s small-batch, roast-on-demand selection, the coffee is roasted to highlight the clarity, aromatic character and distinctive qualities of its variety and origin.\u003c\/p\u003e","brand":"Meron","offers":[{"title":"Default Title","offer_id":59602128044357,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Meron-Honduras-Cual-Bicicleta-Gesha-1.jpg?v=1791318061"},{"product_id":"panama-lamastus-family-gesha-washed-drd-100g","title":"Panama Lamastus Family Gesha Washed DRD 100g","description":"\u003cp\u003eBag Size: 100 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Panama, Volcán Barú\u003c\/p\u003e\n\u003cp\u003eProducer: Wilford Lamastus, Elida Torre\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha Process: Washed DRD (Dark Room Dried)\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Yellow plum, jasmine, honey\u003c\/p\u003e\n\u003cp\u003eRoast Date: 28 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted For: Filter\u003c\/p\u003e\n\u003cp\u003eElegant, aromatic and beautifully precise. This washed Gesha from the Lamastus family combines the delicate florality of jasmine with the bright, juicy character of yellow plum, rounded out by a soft honey sweetness. The acidity is vibrant but refined, giving the cup remarkable clarity and structure. Complex without being overwhelming, it’s the kind of coffee that reveals more with every sip — and even more as it cools.\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003ePanama Lamastus Family Elida Torre Lot 0703 is a single-origin coffee grown in the Volcán Barú region of Panama and produced by Wilford Lamastus at Elida Torre. Made from the Gesha variety and processed using the Washed DRD method, Meron describes the cup through notes of yellow plum, jasmine and honey, with medium-high acidity and a medium-light roast profile. The coffee is handpicked, carefully selected, processed and roasted in small batches to highlight the unique characteristics of its origin and processing method.\u003c\/p\u003e","brand":"Meron","offers":[{"title":"Default Title","offer_id":59602152882501,"sku":null,"price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Meron-Panama-Lamastus-Family-Gesha-1.jpg?v=1791318529"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/collections\/MERON-PLATINIA-scaled.webp?v=1791312405","url":"https:\/\/shop.jonnyroma.com\/en\/collections\/meron.oembed","provider":"JONNY","version":"1.0","type":"link"}