{"title":"Honey","description":"","products":[{"product_id":"costa-rica-milenio-h10","title":"Costa Rica Milenio H10","description":"\u003cp\u003e200g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Costa Rica\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Sabanilla, Alajuela\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Sabana Redonda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e: Oscar \u0026amp; Francisca Chacòn\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Milenio H10 (SL-28 lineage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Black Diamond Honey Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1,300-1,700 masl\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Raisin, Caramel, Dates, Port Wine\u003c\/p\u003e\n\u003cp\u003eA bold and innovative Costa Rican lot from Oscar and Francisca Chacòn, showcasing the remarkable Milenio H10 variety. With roots linked to the celebrated SL-28 lineage, this coffee offers vibrant structure and striking sweetness, elevated through the Chacòn family's signature Black Diamond process. In the cup, rich notes of raisin, caramel and dates unfold into a luxurious finish reminiscent of port wine.\u003c\/p\u003e\n\u003cp\u003eDense, expressive, and beautifully layered, this is a coffee that balances fruit intensity with syrupy elegance.\u003c\/p\u003e\n\u003cp\u003eRoasted for filter, where its sweetness, depth, and aromatic complexity are most vividly revealed.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 18 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by oscar and Francisca Chacòn at Sabana Redonda, this coffee comes from two of Costa Rica's most influential innovators in specialty coffee. As third-generation producers, they were among the first in the country to champion honey and natural processing through the micromill movement, transforming quality standards and producer independence.\u003c\/p\u003e\n\u003cp\u003eThis lot is processed using their pioneering Black Diamond, method, a slow honey-process drying technique lasting 15-22 days. After selective harvesting and depulping, the coffee is gently dehydrated at controlled temperatures to encourage the sugars in the mucilage to crystallise naturally. The result is a sweeter, brighter, and more articulate cup with remarkable depth and clarity.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":57769646948677,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Pier-Coffee-Milenio-H10_8065e4ea-faea-479a-b75e-5a1741731c9f.jpg?v=1784050918"},{"product_id":"colombia-aroma-nativo-hydro-honey","title":"Colombia Aroma Nativo Hydro Honey","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Pitalito, Huila\u003c\/p\u003e\n\u003cp\u003eProducer: Aroma Nativo, Luis Marcelino\u003c\/p\u003e\n\u003cp\u003eVariety: Papayo\u003c\/p\u003e\n\u003cp\u003eProcess: Hydro Honey\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,600–1,900 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Pear, Black Tea, Lychee, Dried Flowers\u003c\/p\u003e\n\u003cp\u003eRoast Date: 01 June 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eAn elegant and deeply expressive coffee that showcases one of Colombia's most intriguing varieties. Juicy pear and lychee bring brightness and sweetness to the cup, while delicate floral aromatics and refined black tea notes add structure and complexity. The texture is silky and composed, with remarkable clarity throughout. Sophisticated without being demanding, this is a coffee that rewards slow attention and highlights the beauty of precision processing.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis exceptional micro-lot comes from the mountains surrounding Pitalito in Colombia's renowned Huila region and is produced by Luis Marcelino for Aroma Nativo, a project internationally recognized for its exploration of rare varieties and innovative processing methods.\u003c\/p\u003e\n\u003cp\u003eCultivated between 1,600 and 1,900 meters above sea level, this lot features Papayo, a rare variety native to Huila. Its name comes from the elongated shape of the coffee cherry, which resembles a small papaya. The variety has become highly sought after for its silky mouthfeel, vibrant fruit character, and elegant complexity.\u003c\/p\u003e\n\u003cp\u003eTo further enhance these characteristics, the coffee undergoes a Hydro Honey process, an innovative technique that combines controlled hydro-fermentation with honey-style drying. By retaining a portion of the fruit mucilage during drying, the process develops greater sweetness and depth while preserving exceptional clarity in the cup.\u003c\/p\u003e\n\u003cp\u003eAroma Nativo was created to showcase the potential of Colombia's lesser-known varieties and processing techniques. Through close collaboration with producers such as Luis Marcelino, the project continues to push the boundaries of quality while remaining deeply connected to origin and terroir.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":58190514651461,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-TANAT-Colombia-Aroma-Nativo-Papayo-Hydro-Honey-Lot-348-1.jpg?v=1780763902"},{"product_id":"rwanda-abadatezuka","title":"Rwanda Abadatezuka","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Rwanda\u003c\/p\u003e\n\u003cp\u003eRegion: Cyato, Western Province\u003c\/p\u003e\n\u003cp\u003eProducer: Gasharu Washing Station \/ Abadatezuka Cooperative\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Honey\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,850–2,200 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Orange, Maple Syrup, Baked Apple\u003c\/p\u003e\n\u003cp\u003eRoast date: 01 June 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA warm and comforting expression of Rwandan Bourbon. Notes of baked apple and maple syrup create a rich, rounded sweetness, while a delicate touch of orange brings brightness and balance to the cup. The anaerobic honey process adds texture and depth without overwhelming the coffee's natural elegance. Smooth, approachable, and quietly complex, this is a coffee that feels both familiar and distinctive.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from the Cyato region in Rwanda's Western Province, where coffee is cultivated at elevations ranging from 1,850 to 2,200 meters above sea level. The combination of altitude, fertile soils, and a temperate climate creates ideal conditions for producing coffees with clarity, sweetness, and complexity.\u003c\/p\u003e\n\u003cp\u003eThe lot was produced by the members of the Abadatezuka cooperative and processed at Gasharu Washing Station, a respected producer known for its commitment to quality and innovation. Together, they continue to showcase the exceptional potential of Rwanda's coffee-growing regions through careful cultivation and processing.\u003c\/p\u003e\n\u003cp\u003eThis coffee undergoes an anaerobic honey process, combining controlled oxygen-free fermentation with honey-style drying. By retaining part of the fruit mucilage during drying, the process enhances sweetness, texture, and aromatic complexity while preserving balance and clarity in the cup.\u003c\/p\u003e\n\u003cp\u003eBourbon remains one of Rwanda's most celebrated coffee varieties, valued for its sweetness, elegant acidity, and ability to express terroir with remarkable transparency. In this lot, it delivers a cup that is both comforting and refined.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":58190534803781,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-TANAT-Rwanda-Abadatezuka-Honey-Anaerobic-1.jpg?v=1780764694"}],"url":"https:\/\/shop.jonnyroma.com\/en\/collections\/honey.oembed","provider":"JONNY","version":"1.0","type":"link"}