{"title":"Experimental","description":"","products":[{"product_id":"uba-niu","title":"UBA Niu","description":"\u003cp\u003e250g tube\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Finca Milan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Café UBA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Caturra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Co-Fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,500 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Coconut, Caramel, Buttery\u003c\/p\u003e\n\u003cp\u003eA rich and polished Colombian lot from Finca Milan, where Café UBA's signature co-fermentation approach brings warmth, sweetness, and tropical depth to the cup. Creamy coconut and buttery texture are layered with caramel richness, creating an indulgent profile that feels both vibrant and composed. Sweet tropical nuances lift the finish, adding brightness and energy.\u003c\/p\u003e\n\u003cp\u003eRoasted for espresso, where its velvety body, sweetness, and expressive character are most fully realized.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e13 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Espresso\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced at Finca Milan by Café UBA, this lot is processed using a culturing fermentation method in which starter cultures of fruits, aromatic plants, and selected microorganisms are introduced during fermentation. This carefully guided technique enhances sweetness, texture, and aromatic complexity while preserving clarity in the cup. The result is a modern and distinctive coffee with depth, balance, and precision.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"Default Title","offer_id":57764174790981,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-MAME-Coffee-UBA-Niu_eac0fc7b-3e05-40de-8350-9d5caffeb15c.jpg?v=1777015754"},{"product_id":"costa-rica-mariana","title":"Costa Rica Mariana","description":"\u003cp\u003e200g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Costa Rica\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Turrialba\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Aquiares\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Diego Robelo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1,200-1,400 masl\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Tropical Fruits, Dehydrated Strawberry, Cherry\u003c\/p\u003e\n\u003cp\u003eA vibrant and fruit-driven Costa Rican lot from Aquiares, shaped by Diego Robelo's progressive approach to quality and innovation. The anaerobic natural process brings striking sweetness and aromatic intensity, with tropical fruit brightness layered alongside concentrated strawberry and ripe cherry notes. Juicy, expressive, and beautifully rounded, the cup balances playful character with impressive clarity.\u003c\/p\u003e\n\u003cp\u003eRoasted for omni, where its vivid fruit profile and layered fermentation character are most articulate in filter, it remains equally compelling as a modern espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 18 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Diego Robelo at Aquiares, this coffee reflects one of Costa Rica's most forward-thinking estates. Over the last decade, Diego and his team have transformed Aquiares from a large-scale commodity producer into an internationally respected farm known for award-winning microlots, experimental processing, and agricultural innovation.\u003c\/p\u003e\n\u003cp\u003eBeyond cup quality, Aquiares is equally recognized for its pionerring sustainability work. Carbon neutral since 2015 and long Rainforest Alliance certified, the estate captures significantly more carbon than it emits while continuing trials in regenerative agriculture. Combined with a deep commitment to its local community, Aquirares stands as a benchmark for modern coffee production rooted in progress and responsibility.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":57767901135173,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Pier-Coffee-Mariana_c09f25b6-3256-4187-98d9-64b7279642cd.jpg?v=1784051021"},{"product_id":"colombia-pacamara-amarillo","title":"Colombia Pacamara Amarillo","description":"\u003cp\u003e200g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: San Adolfo, Huila\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Finca Anaya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Sergio Aranda\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Pacamara Amarillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed Co-Fermented\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1,600 masl\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Peach, Lychee, Chocolate\u003c\/p\u003e\n\u003cp\u003eA rare and elegant Colombian microlot from Finca Anaya, nestled in the lush hills of southern Huila. Pacamara Amarillo, a yellow cherry mutation of the more common red Pacamara, offers rounded sweetness, silky texture, and a beautifully distinctive cup profile. Notes of juicy peach, bright lychee, and soft chocolate unfold with precision, supported by vibrant acidity and exceptional clarity.\u003c\/p\u003e\n\u003cp\u003eRefined yet expressive, this is a coffee where fruit, structure, and elegance meet in perfect balance.\u003c\/p\u003e\n\u003cp\u003eRoasted for omni, filter is where its aromatic complexity and clean fermentation character are most vividly expressed.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 18 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Sergio Aranda at Finca Anaya, this lot reflects more than thirty years of dedication from the Aranda Gómoz family. Located in the biodiverse hills of Acevedo, Finca Anaya is recognized for its meticulous agricultural standards and professive fermentation work. \u003c\/p\u003e\n\u003cp\u003eThe coffee is processed using a washed method with controlled fermentation. After selective hand-picking, the cherries undergo a short whole-fruit fermentation before depulping and a 48-hour submerged fermantation with selective yeasts and a fruit-based pre-ferment. Parameters including pH, Brix, TDS, and temperature are carefully monitored throughout. The coffee is then washed with temperature-controlled water and slowly sun-dried for 8 to 12 days, resulting in a cup of remarkable clarity and sweetness.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":57769578758469,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Pier-Coffee-Pacamara-Amarillo_18cf0411-42f5-4551-aa82-0fc93702c172.jpg?v=1784050970"},{"product_id":"costa-rica-milenio-h10","title":"Costa Rica Milenio H10","description":"\u003cp\u003e200g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Costa Rica\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Sabanilla, Alajuela\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Sabana Redonda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e: Oscar \u0026amp; Francisca Chacòn\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Milenio H10 (SL-28 lineage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Black Diamond Honey Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1,300-1,700 masl\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Raisin, Caramel, Dates, Port Wine\u003c\/p\u003e\n\u003cp\u003eA bold and innovative Costa Rican lot from Oscar and Francisca Chacòn, showcasing the remarkable Milenio H10 variety. With roots linked to the celebrated SL-28 lineage, this coffee offers vibrant structure and striking sweetness, elevated through the Chacòn family's signature Black Diamond process. In the cup, rich notes of raisin, caramel and dates unfold into a luxurious finish reminiscent of port wine.\u003c\/p\u003e\n\u003cp\u003eDense, expressive, and beautifully layered, this is a coffee that balances fruit intensity with syrupy elegance.\u003c\/p\u003e\n\u003cp\u003eRoasted for filter, where its sweetness, depth, and aromatic complexity are most vividly revealed.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 18 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by oscar and Francisca Chacòn at Sabana Redonda, this coffee comes from two of Costa Rica's most influential innovators in specialty coffee. As third-generation producers, they were among the first in the country to champion honey and natural processing through the micromill movement, transforming quality standards and producer independence.\u003c\/p\u003e\n\u003cp\u003eThis lot is processed using their pioneering Black Diamond, method, a slow honey-process drying technique lasting 15-22 days. After selective harvesting and depulping, the coffee is gently dehydrated at controlled temperatures to encourage the sugars in the mucilage to crystallise naturally. The result is a sweeter, brighter, and more articulate cup with remarkable depth and clarity.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":57769646948677,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Pier-Coffee-Milenio-H10_8065e4ea-faea-479a-b75e-5a1741731c9f.jpg?v=1784050918"},{"product_id":"colombia-aroma-nativo-hydro-honey","title":"Colombia Aroma Nativo Hydro Honey","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Pitalito, Huila\u003c\/p\u003e\n\u003cp\u003eProducer: Aroma Nativo, Luis Marcelino\u003c\/p\u003e\n\u003cp\u003eVariety: Papayo\u003c\/p\u003e\n\u003cp\u003eProcess: Hydro Honey\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,600–1,900 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Pear, Black Tea, Lychee, Dried Flowers\u003c\/p\u003e\n\u003cp\u003eRoast Date: 01 June 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eAn elegant and deeply expressive coffee that showcases one of Colombia's most intriguing varieties. Juicy pear and lychee bring brightness and sweetness to the cup, while delicate floral aromatics and refined black tea notes add structure and complexity. The texture is silky and composed, with remarkable clarity throughout. Sophisticated without being demanding, this is a coffee that rewards slow attention and highlights the beauty of precision processing.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis exceptional micro-lot comes from the mountains surrounding Pitalito in Colombia's renowned Huila region and is produced by Luis Marcelino for Aroma Nativo, a project internationally recognized for its exploration of rare varieties and innovative processing methods.\u003c\/p\u003e\n\u003cp\u003eCultivated between 1,600 and 1,900 meters above sea level, this lot features Papayo, a rare variety native to Huila. Its name comes from the elongated shape of the coffee cherry, which resembles a small papaya. The variety has become highly sought after for its silky mouthfeel, vibrant fruit character, and elegant complexity.\u003c\/p\u003e\n\u003cp\u003eTo further enhance these characteristics, the coffee undergoes a Hydro Honey process, an innovative technique that combines controlled hydro-fermentation with honey-style drying. By retaining a portion of the fruit mucilage during drying, the process develops greater sweetness and depth while preserving exceptional clarity in the cup.\u003c\/p\u003e\n\u003cp\u003eAroma Nativo was created to showcase the potential of Colombia's lesser-known varieties and processing techniques. Through close collaboration with producers such as Luis Marcelino, the project continues to push the boundaries of quality while remaining deeply connected to origin and terroir.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":58190514651461,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-TANAT-Colombia-Aroma-Nativo-Papayo-Hydro-Honey-Lot-348-1.jpg?v=1780763902"},{"product_id":"rwanda-abadatezuka","title":"Rwanda Abadatezuka","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Rwanda\u003c\/p\u003e\n\u003cp\u003eRegion: Cyato, Western Province\u003c\/p\u003e\n\u003cp\u003eProducer: Gasharu Washing Station \/ Abadatezuka Cooperative\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Honey\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,850–2,200 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Orange, Maple Syrup, Baked Apple\u003c\/p\u003e\n\u003cp\u003eRoast date: 01 June 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA warm and comforting expression of Rwandan Bourbon. Notes of baked apple and maple syrup create a rich, rounded sweetness, while a delicate touch of orange brings brightness and balance to the cup. The anaerobic honey process adds texture and depth without overwhelming the coffee's natural elegance. Smooth, approachable, and quietly complex, this is a coffee that feels both familiar and distinctive.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from the Cyato region in Rwanda's Western Province, where coffee is cultivated at elevations ranging from 1,850 to 2,200 meters above sea level. The combination of altitude, fertile soils, and a temperate climate creates ideal conditions for producing coffees with clarity, sweetness, and complexity.\u003c\/p\u003e\n\u003cp\u003eThe lot was produced by the members of the Abadatezuka cooperative and processed at Gasharu Washing Station, a respected producer known for its commitment to quality and innovation. Together, they continue to showcase the exceptional potential of Rwanda's coffee-growing regions through careful cultivation and processing.\u003c\/p\u003e\n\u003cp\u003eThis coffee undergoes an anaerobic honey process, combining controlled oxygen-free fermentation with honey-style drying. By retaining part of the fruit mucilage during drying, the process enhances sweetness, texture, and aromatic complexity while preserving balance and clarity in the cup.\u003c\/p\u003e\n\u003cp\u003eBourbon remains one of Rwanda's most celebrated coffee varieties, valued for its sweetness, elegant acidity, and ability to express terroir with remarkable transparency. In this lot, it delivers a cup that is both comforting and refined.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":58190534803781,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-TANAT-Rwanda-Abadatezuka-Honey-Anaerobic-1.jpg?v=1780764694"}],"url":"https:\/\/shop.jonnyroma.com\/en\/collections\/experimental.oembed","provider":"JONNY","version":"1.0","type":"link"}