{"title":"Coffee","description":"\u003cp\u003eCoffee is the center of everything here.\u003c\/p\u003e\n\u003cp\u003eEach roaster is chosen for a distinct point of view; different places, different philosophies, but a shared commitment to clarity, integrity, and everyday drinkability. These are coffees selected through direct experience and personal connection, not trend or reputation alone. \u003c\/p\u003e\n\u003cp\u003eThe goal is simple: to offer a curated lineup that reflects how coffee can be both expressive and approachable, meant to be brewed, enjoyed, and discovered daily.\u003c\/p\u003e","products":[{"product_id":"pearl","title":"Pearl","description":"\u003cp\u003e250g tube\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Brazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Minas Gerais\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Daterra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Mondo Novo (Peaberry)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Pulped Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,150 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Milk Chocolate, Rounded Sweetness \u003c\/p\u003e\n\u003cp\u003eA gentle and composed Brazilian espresso built around chocolate depth and balance. As a peaberry selection of Mondo Novo, Pearl offers a round structure and smooth sweetness, with milk chocolate notes at the forefront.\u003c\/p\u003e\n\u003cp\u003eDesigned for ease and comfort, it delivers a soft, steady cup that performs beautifully as espresso and pairs naturally with milk.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 07 September 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Espresso\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNamed for its small, round peaberry shape, Pearl reflects MAME’s appreciation for clarity and simplicity. Their relationship with Daterra began during preparation for the 2018 World Brewers Cup Championship, and the partnership continues through a shared commitment to quality and precision.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"Default Title","offer_id":57198247051589,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-MAME-Coffee-Pearl-Espresso.jpg?v=1789749330"},{"product_id":"pink-bourbon","title":"Pink Bourbon","description":"\u003cp\u003e250g tube\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: La Riviera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Julio Cesar Madrid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed Anaerobic (24h)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,500 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Peach, Earl Grey, Rose Hips \u003c\/p\u003e\n\u003cp\u003eA vibrant Pink Bourbon from La Riviera, offering a refined interplay of stone fruit sweetness and tea-like structure. Peach leads the cup, followed by Earl Grey aromatics and a subtle rose hip brightness. The washed anaerobic process adds dimension while preserving clarity, keeping the profile expressive yet composed.\u003c\/p\u003e\n\u003cp\u003eRoasted for filter, it delivers both freshness and structure, with a finish that remains articulate whether enjoyed hot or slightly cooled.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e07 September 2026\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Julio Cesar Madrid at La Riviera, this Pink Bourbon showcases the balance achievable through careful anaerobic fermentation. A brief 24-hour controlled fermentation enhances fruit character without overwhelming the cup. The result is a coffee that feels refreshing and layered, recalling peach iced tea while maintaining elegant tea-like qualities.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"Filter","offer_id":59411086704965,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \u0026 Moka","offer_id":59411086737733,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-MAME-Coffee-Pink-Bourbon-Filter.jpg?v=1789749425"},{"product_id":"ethiopia-ephtah","title":"Ethiopia Ephtah Washed","description":"\u003cp\u003e200g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia, Sidamo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Ephtah Specialty Coffee (Wubit Bekele)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Lemon, Jasmine, Honey \u003c\/p\u003e\n\u003cp\u003eA vibrant and aromatic Sidamo coffee shaped by washed process. Lemon brightness leads the cup, followed by jasmine florals and a gentle honeyed sweetness that rounds the finish. The profile is lively yet composed, offering clarity alongside fruit depth.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 08 August 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni (ideal for Filter)\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEphtah Specialty Coffee was founded by Wubit Bekele, a certified Q-grader and longtime professional in Ethiopia’s export sector. Through Ephtah, Wubit focuses on sourcing exceptional lots while working to strengthen the role of women in the Ethiopian coffee industry. In a country where women form the backbone of coffee production yet rarely hold ownership or leadership positions, Ephtah prioritizes training, education, and access to resources. The company’s management team is predominantly women-led, and quality control remains central, with each lot personally evaluated. This coffee reflects both technical precision and a broader commitment to long-term change within Ethiopia’s specialty sector.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":57255517159749,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Pier-Coffee-Roasters-Ethiopia-Heirloom.jpg?v=1789296949"},{"product_id":"brazil-bossa-nova","title":"Brazil Bossa Nova","description":"\u003cp\u003e250g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Brazil\u003c\/p\u003e\n\u003cp\u003eRegion: Minas Gerais\u003c\/p\u003e\n\u003cp\u003eProducer: Various Farms \/ Project Origin\u003c\/p\u003e\n\u003cp\u003eVariety: Yellow Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,100–1,550 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Hazelnuts, Dark Chocolate, Red Apple\u003c\/p\u003e\n\u003cp\u003eRoast Date: 16 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni (ideal for Espresso, Moka \u0026amp; Milk Drinks)\u003c\/p\u003e\n\u003cp\u003eA comforting and deeply satisfying Brazilian natural built around sweetness, structure, and balance. Hazelnut and dark chocolate form the core of the cup, while red apple adds a gentle brightness that keeps everything clean and composed. Creamy in texture with a rounded body, this is the kind of coffee that feels instantly familiar, dependable, and easy to return to every day.\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eThis coffee is part of the Bossa Nova series sourced through Project Origin. Each Bossa Nova release is selected from a single farm while maintaining a profile designed to represent the broader character of the Carmo de Minas region in Brazil.\u003c\/p\u003e\n\u003cp\u003eParticipating farms include Santa Lucia, Santa Ines, Irmas Pereira, Fazenda IP, São Benedito, Fazenda Furnas, and Fazenda Sertão, all working primarily with Yellow Bourbon varieties grown at high elevation in Minas Gerais. \u003c\/p\u003e\n\u003cp\u003eProject Origin approaches regional coffees through careful blending of small microlots to achieve consistency, balance, and a clear regional identity. By combining terroir, variety, and processing with a targeted sensory profile in mind, they create coffees that remain reliable year after year while still expressing the strengths of the growing region.\u003c\/p\u003e\n\u003cp\u003eThe result is a classic and versatile Brazilian profile with medium body, creamy structure, and notes of nuts, chocolate, caramel, and soft red fruit. Equally comfortable as espresso, moka, or milk-based drinks, this is an everyday coffee executed with precision.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":58037527576901,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Brazil-Bossa-Nova-1_71ba1486-665d-4994-b337-2fc0e7e661ba.jpg?v=1790914564"},{"product_id":"colombia-aroma-nativo-hydro-honey","title":"Colombia Aroma Nativo Hydro Honey","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Pitalito, Huila\u003c\/p\u003e\n\u003cp\u003eProducer: Aroma Nativo, Luis Marcelino\u003c\/p\u003e\n\u003cp\u003eVariety: Papayo\u003c\/p\u003e\n\u003cp\u003eProcess: Hydro Honey\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,600–1,900 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Pear, Black Tea, Lychee, Dried Flowers\u003c\/p\u003e\n\u003cp\u003eRoast Date: 01 June 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eAn elegant and deeply expressive coffee that showcases one of Colombia's most intriguing varieties. Juicy pear and lychee bring brightness and sweetness to the cup, while delicate floral aromatics and refined black tea notes add structure and complexity. The texture is silky and composed, with remarkable clarity throughout. Sophisticated without being demanding, this is a coffee that rewards slow attention and highlights the beauty of precision processing.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis exceptional micro-lot comes from the mountains surrounding Pitalito in Colombia's renowned Huila region and is produced by Luis Marcelino for Aroma Nativo, a project internationally recognized for its exploration of rare varieties and innovative processing methods.\u003c\/p\u003e\n\u003cp\u003eCultivated between 1,600 and 1,900 meters above sea level, this lot features Papayo, a rare variety native to Huila. Its name comes from the elongated shape of the coffee cherry, which resembles a small papaya. The variety has become highly sought after for its silky mouthfeel, vibrant fruit character, and elegant complexity.\u003c\/p\u003e\n\u003cp\u003eTo further enhance these characteristics, the coffee undergoes a Hydro Honey process, an innovative technique that combines controlled hydro-fermentation with honey-style drying. By retaining a portion of the fruit mucilage during drying, the process develops greater sweetness and depth while preserving exceptional clarity in the cup.\u003c\/p\u003e\n\u003cp\u003eAroma Nativo was created to showcase the potential of Colombia's lesser-known varieties and processing techniques. Through close collaboration with producers such as Luis Marcelino, the project continues to push the boundaries of quality while remaining deeply connected to origin and terroir.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":58190514651461,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-TANAT-Colombia-Aroma-Nativo-Papayo-Hydro-Honey-Lot-348-1.jpg?v=1780763902"},{"product_id":"colombia-nestor-lasso-anaerobic-washed","title":"Colombia Nestor Lasso Anaerobic Washed","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eProducer: El Diviso, Nestor Lasso\u003c\/p\u003e\n\u003cp\u003eVariety: Castillo, Caturra\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Washed\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Hazelnut, Dried Apricot, Peach\u003c\/p\u003e\n\u003cp\u003eRoast date: 01 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Espresso\u003c\/p\u003e\n\u003cp\u003eA warm and fruit-forward Colombian espresso from Nestor Lasso, balancing the sweetness of ripe peach and dried apricot with a rich, rounded hazelnut character. The controlled anaerobic fermentation brings depth and aromatic complexity while maintaining a clean, harmonious cup. Sweet, expressive, and beautifully balanced, with a comforting nuttiness that makes it particularly inviting as espresso.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eNestor Lasso has become one of Tanat's essential producers. A visionary third-generation coffee farmer, he has gained international recognition at a remarkably young age for his progressive approach to processing and his constant pursuit of quality.\u003c\/p\u003e\n\u003cp\u003eAt El Diviso, careful processing begins immediately after harvest. The cherries are first floated in water to remove imperfect fruit before being meticulously sorted and disinfected. They then undergo a 24-hour oxidation phase before being depulped. The coffee is subsequently placed into a controlled 72-hour anaerobic fermentation. By removing oxygen from this stage of the process, Nestor is able to develop greater aromatic complexity while carefully controlling the fermentation. The coffee is then washed and dried in the sun for approximately ten days, until it reaches optimal stability.\u003c\/p\u003e\n\u003cp\u003eThrough his precise approach to fermentation and processing, Nestor creates a cup that is fruity, harmonious, and warm, offering a clear expression of both his distinctive style and technical expertise.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":59325087383877,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/TANAT-Coffee-Nestor-Lasso-Estate-Washed.jpg?v=1789290963"},{"product_id":"costa-rica-hellen-mora-anaerobic-natural","title":"Costa Rica Hellen Mora Anaerobic Natural","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Costa Rica\u003c\/p\u003e\n\u003cp\u003eProducer: Hellen Mora, Agro-Hellena V\u003c\/p\u003e\n\u003cp\u003eariety: Caturra\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Cacao, Black Cherry, Panela\u003c\/p\u003e\n\u003cp\u003eRoasted for: Espresso\u003c\/p\u003e\n\u003cp\u003eRoast Date: 02 September 2026\u003c\/p\u003e\n\u003cp\u003eA bold and deeply expressive Costa Rican espresso with a rich, fruit-driven profile. Juicy black cherry leads the cup, layered over elegant cacao and the deep, caramel-like sweetness of panela. Anaerobic fermentation adds a distinctive funky character and intensity, while a creamy texture gives the espresso weight and balance. Complex, vibrant, and confidently unconventional, this is a coffee for those who like their espresso with plenty of personality.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eLocated at 1,700 meters above sea level in the mountainous region of Tarrazú, Costa Rica, Agro-Hellena is led by Hellen Mora, the third generation of a family of passionate coffee producers. Founded in 2015 by Don William Mora Moreno, the farm covers 45 hectares, half of which is maintained in its natural state to preserve the local ecological balance and microclimate.\u003c\/p\u003e\n\u003cp\u003eGuided by a deep respect for nature, the Mora family focuses primarily on natural and anaerobic processes. These methods help minimize water waste, while coffee by-products are composted and returned to the soil, creating a more circular approach to production. This anaerobic natural Caturra showcases both the ambition and technical expertise of the Mora family.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it delivers an intensely fruity and fermented profile, driven by vibrant black cherry and the depth of elegant cacao. A creamy texture and notes of panela add sweetness, structure, and balance. Expressive, funky, and captivating, this is a coffee that embraces the more adventurous side of fermentation while maintaining a beautifully composed cup.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":59325183557957,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/TANAT-Coffee-Costa-Rica-Hellen-Mora.jpg?v=1789291355"},{"product_id":"kenya-gathaithi-aa-washed","title":"Kenya Gathaithi AA Washed","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Kenya\u003c\/p\u003e\n\u003cp\u003eProducer: Gathaithi Cooperative\u003c\/p\u003e\n\u003cp\u003eVariety: Batian, Ruiru 11, SL28, SL34\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Red Currant, Sencha Tea, Orange\u003c\/p\u003e\n\u003cp\u003eRoast date: 01 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA bright and beautifully precise Kenyan coffee with the vibrant acidity the origin is celebrated for. Tart red currant opens the cup with a crisp, almost crunchy fruit character before giving way to the delicate freshness of sencha tea. As the coffee cools, juicy orange emerges, softening the acidity and bringing a rounder sweetness to the finish.\u003c\/p\u003e\n\u003cp\u003eClean, elegant, and wonderfully articulate, this is a classic Kenyan profile defined by exceptional clarity.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eKenyan coffees are renowned for their acidity, and Gathaithi AA stands out for the remarkable precision with which that acidity is expressed.\u003c\/p\u003e\n\u003cp\u003eOriginating in Nyeri County, in the heart of Kenya's central highlands, this coffee is produced by members of the Gathaithi Cooperative and processed at the washing station of the same name. Surrounded by volcanic soils and the cool climate of the highlands, the cooperative brings together more than 1,600 coffee producers.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Gathaithi AA delivers the signature character associated with exceptional Kenyan coffees: clean, juicy, and precisely defined acidity, accompanied above all by a remarkable sense of clarity. Red currant appears first, bringing the bright, almost crisp acidity of fresh red berries. As the cup develops, the profile becomes more delicate, with sencha tea adding an elegant and refined character. Finally, orange emerges, transforming the acidity into something softer, sweeter, and increasingly juicy.\u003c\/p\u003e\n\u003cp\u003eThe result is a vibrant yet beautifully composed coffee that showcases the clarity and complexity that make Kenyan coffees so distinctive.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":59325248307525,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/TANAT-Coffee-Kenya-Gathaithi-AA.jpg?v=1789291721"},{"product_id":"ethiopia-alo-digs-project-anaerobic-honey","title":"Ethiopia Alo Digs Project Anaerobic Honey","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Ethiopia\u003c\/p\u003e\n\u003cp\u003eProducer: Tamiru Tadesse\u003c\/p\u003e\n\u003cp\u003eVariety: 74158\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Honey, 48h Fermentation\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Mirabelle Plum, Bergamot, Orange Zest\u003c\/p\u003e\n\u003cp\u003eRoast date: 27 August 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA luminous and aromatic Ethiopian coffee where stone fruit sweetness meets vibrant citrus. Juicy mirabelle plum brings a soft, honeyed fruit character, lifted by the floral citrus notes of bergamot and the bright freshness of orange zest. The honey process adds an enveloping sweetness and silky depth, balancing the coffee's lively acidity without diminishing its clarity. Expressive, elegant, and wonderfully fragrant, with a finish that feels both juicy and refreshing.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eIn the highlands of Bensa, in the village of Alo, producer Tamiru Tadesse creates some of Ethiopia's most sought-after coffees. This lot undergoes a 48-hour anaerobic honey fermentation designed to intensify its aromatic character while preserving the distinctive qualities of its origin.\u003c\/p\u003e\n\u003cp\u003eThe cherries are carefully selected before fermenting for two days in an anaerobic environment, allowing an intense spectrum of aromas to develop under controlled conditions. Following fermentation, the coffee is depulped and slowly dried on African raised beds, with part of the mucilage left intact to enhance sweetness.\u003c\/p\u003e\n\u003cp\u003eThis coffee is produced as part of the DIGS Project, an initiative focused on highlighting exceptional producers and lots through greater traceability, innovative processing techniques, and fairer compensation. The project supports producers as they experiment with modern processing methods while preserving the identity of Ethiopia's individual terroirs and local coffee varieties.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the result is remarkably bright and expressive. Mirabelle plum, bergamot, and orange zest intertwine to create a vibrant aromatic profile, while an enveloping sweetness supports an acidity that is lively yet beautifully controlled.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":59325334454597,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/TANAT-Coffee-Ethiopia-Alo-Digs-Project.jpg?v=1789292052"},{"product_id":"costa-rica-sl28-yellow-honey","title":"Costa Rica SL28 Yellow Honey","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Costa Rica (Central Valley, Turrubares)\u003c\/p\u003e\n\u003cp\u003eProducer: Minor Salas, APROCETU\u003c\/p\u003e\n\u003cp\u003eVariety: SL28\u003c\/p\u003e\n\u003cp\u003eProcess: Yellow Honey\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Tropical Fruit, Lime, Blood Orange, Blackcurrant, Floral\u003c\/p\u003e\n\u003cp\u003eRoast date: 05 August 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni\u003c\/p\u003e\n\u003cp\u003eA vibrant and beautifully layered Costa Rican coffee that balances juicy tropical sweetness with remarkable citrus clarity. Notes of ripe tropical fruit and blood orange bring brightness and energy, while lime adds a crisp, refreshing acidity. Blackcurrant introduces depth and complexity before delicate floral aromatics linger through the finish. Sweet, elegant, and wonderfully versatile, this is a coffee that shines across both espresso and filter brewing.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eMinor Salas is a visionary coffee producer and one of the driving forces behind APROCETU, the specialty coffee association in the Turrubares region of Costa Rica's Central Valley. Working within a unique microclimate of fertile soils and ideal elevations, he has dedicated his career to transforming local coffee production from commercial farming into world-class specialty coffee.\u003c\/p\u003e\n\u003cp\u003eBeyond producing exceptional coffees, Minor plays a vital role in strengthening his community. Through APROCETU, he helps create sustainable, high-value opportunities for local farming families while promoting environmentally responsible cultivation and long-term economic resilience.\u003c\/p\u003e\n\u003cp\u003eThis SL28 Yellow Honey is a beautiful expression of both Costa Rica's terroir and Minor's philosophy. The honey process preserves natural sweetness and enhances texture, resulting in a cup that is vibrant, floral, and remarkably balanced. Its layered fruit character and refined acidity showcase why SL28 continues to thrive far beyond its Kenyan origins.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":59325867163973,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Pier-Coffee-Roasters-Costa-Rica-SL28.jpg?v=1789295592"},{"product_id":"colombia-typica-decaf-with-mosto","title":"Colombia Typica Decaf with Mosto","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia (Huila, Bruselas)\u003c\/p\u003e\n\u003cp\u003eProducer: Finca Nogales\u003c\/p\u003e\n\u003cp\u003eVariety: Typica\u003c\/p\u003e\n\u003cp\u003eProcess: Mosto Decaf\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Ginger, Lime, Green Tea\u003c\/p\u003e\n\u003cp\u003eRoast date: 18 August 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni\u003c\/p\u003e\n\u003cp\u003eA decaf that feels anything but compromised. Silky and light on the palate, it opens with delicate fruit sweetness and bright lime before developing into an elegant, tea-like cup. Fresh ginger adds a subtle aromatic lift, while green tea and a soft, milky oolong character create a long, refined finish. Clean, calm, and remarkably precise, this is a decaf with the clarity and complexity of a truly exceptional specialty coffee.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis Typica lot comes from Finca Nogales in Bruselas, Pitalito, Huila, where it is grown at 1,900 meters above sea level and processed with the same attention normally reserved for competition-level coffees.\u003c\/p\u003e\n\u003cp\u003eThe process begins as a carefully prepared washed coffee. After flotation and selection, the cherries undergo a controlled 24-hour fermentation before being washed and slowly dried on raised beds. The coffee is then hulled and selected again before decaffeination.\u003c\/p\u003e\n\u003cp\u003eRather than stripping the coffee of the qualities that make it distinctive, the decaffeination process is designed to preserve its sweetness, clarity, and texture. The beans undergo repeated immersions in hot water to extract the caffeine before resting for 24 hours in mosto, a naturally derived solvent produced from coffee pulp or husk.\u003c\/p\u003e\n\u003cp\u003eFollowing a thorough wash, the coffee is dried again for approximately five days, allowing it to regain stability and balance. The result challenges what we expect from decaf.\u003c\/p\u003e\n\u003cp\u003eTypica gives this lot a lighter, more lifted expression, with delicate white peach sweetness and a silky, milky oolong-like structure that continues to unfold as the coffee cools. Aromatic, precise, and beautifully composed, this is a coffee made for anyone looking for the experience of an exceptional specialty coffee - just without the caffeine.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":59325894033733,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Pier-Coffee-Roasters-Colombia-Typica-Deca.jpg?v=1789295986"},{"product_id":"colombia-gesha","title":"Colombia Gesha","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia (Huila, Isnos)\u003c\/p\u003e\n\u003cp\u003eProducer: Juan Darío Gómez, Finca La Villa\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProcess: Washed + 24h Anaerobic Fermentation\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Lime, Pear, Rose Tea, Caramel\u003c\/p\u003e\n\u003cp\u003eRoast date: 18 August 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni\u003c\/p\u003e\n\u003cp\u003eAn elegant and aromatic Colombian Gesha with a delicate balance of fruit, florals, and sweetness. Crisp lime brings a lively acidity to the cup, softened by the juicy sweetness of ripe pear. As it opens, fragrant rose tea adds a distinctly floral character before giving way to a smooth caramel sweetness in the finish. Refined, clean, and beautifully expressive, this is a graceful Gesha with enough structure and sweetness to shine across different brewing methods.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eFinca La Villa is an eight-hectare farm with more than forty years of history, located in Isnos, Huila, at 1,720 meters above sea level. Today, the farm is managed by Juan Darío Gómez, who has dedicated himself to coffee production from an early age. At just 15 years old, Juan Darío attended a technical course in agricultural production at SENA, Colombia's public vocational education institution, giving him a strong technical foundation for his future work as a coffee producer. Today, together with his family, he combines continuous learning with a strong spirit of experimentation to produce distinctive, high-quality coffees.\u003c\/p\u003e\n\u003cp\u003eFor this Gesha lot, only ripe cherries are harvested by hand before undergoing an additional selection through flotation. Once depulped, the coffee undergoes a controlled 24-hour anaerobic fermentation with coffee must. The beans are then dried in the sun for ten days under constant supervision, allowing the coffee to develop stability while preserving its delicate aromatic character. The result is an elegant expression of Gesha, combining bright citrus, delicate fruit, floral aromatics, and caramel sweetness in a cup that reflects both the character of the variety and Juan Darío's precise approach to processing.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":59325936107845,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Pier-Coffee-Roasters-Colombia-Gesha.jpg?v=1789296362"},{"product_id":"uba-orange","title":"UBA Orange","description":"\u003cp\u003e250g tube\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia - Pereira, Risaralda\u003c\/p\u003e\n\u003cp\u003eProducer: Julio Cesar Madrid, Finca Milán \/ Café Uba\u003c\/p\u003e\n\u003cp\u003eVariety: Caturra\u003c\/p\u003e\n\u003cp\u003eProcess: Co-fermented — Orange \u0026amp; Pineapple Culturing Fermentation\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Peach, Earl Grey, Mandarin\u003c\/p\u003e\n\u003cp\u003eRoast date: 07 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: omni\u003c\/p\u003e\n\u003cp\u003eBright, juicy and wonderfully aromatic, UBA Orange is one of those coffees where the fermentation makes itself known without overpowering the coffee underneath. Ripe peach and sweet mandarin lead the cup, while a delicate Earl Grey character brings a floral, tea-like elegance. Expressive and tropical, but remarkably clean and composed.\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eFinca Milán is located in Betulia, in the Arabia district of Pereira, where the Madrid family has been growing coffee since 1982. Across their farms, they cultivate varieties including Pink Bourbon, Purple Caturra, Caturra, Colombia and Castillo Naranjal, combining traditional washed and natural processing with more experimental fermentation techniques.\u003c\/p\u003e\n\u003cp\u003eUBA Orange uses Café Uba’s culturing fermentation method. The coffee is fermented for more than 144 hours under restricted oxygen with a fruit must made from orange and pineapple, alongside selected yeasts and bacteria. This controlled mixed fermentation encourages complex metabolic reactions, creating a distinctly sweet and fruity profile with smooth tropical character.\u003c\/p\u003e\n\u003cp\u003eMAME works closely with Café Uba because the same family oversees the entire process, from cultivation through fermentation. Three generations of the family now grow coffee across four sites around Pereira, supported by their dedicated La Riviera processing facility, where they have the space to develop and refine experimental methods. Their approach also extends to the surrounding ecosystem, protecting natural springs and maintaining corridors of guadua bamboo for local birds and wildlife.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"Default Title","offer_id":59411112919365,"sku":null,"price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-MAME-Coffee-UBA-Orange-Omni.jpg?v=1789750084"},{"product_id":"kamundu-aa","title":"Kamundu AA","description":"\u003cp\u003e250g tube\u003c\/p\u003e\n\u003cp\u003eOrigin: Kenya - Kiambu\u003c\/p\u003e\n\u003cp\u003eProducer: Kamundu Estate \/ Sasini\u003c\/p\u003e\n\u003cp\u003eVariety: SL28, SL34\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Hibiscus, Red Currant, Cranberry\u003c\/p\u003e\n\u003cp\u003eRoast date: 07 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA beautifully classic Kenyan profile: bright, structured and packed with tart red fruit. Cranberry and red currant bring a juicy, vibrant acidity, while hibiscus adds a floral, slightly tea-like character. Clean and refreshing, with the kind of crisp definition that makes Kenyan coffees so distinctive on filter.\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eThis AA Top grade lot comes from Kamundu Estate in Kiambu, a 155-hectare coffee farm now owned and operated by Sasini, a publicly listed company with majority Kenyan ownership. The estate forms part of a long coffee-growing tradition in Kiambu, a region just outside Nairobi known historically for its large coffee estates.\u003c\/p\u003e\n\u003cp\u003eSasini places particular emphasis on its workers and surrounding communities, providing benefits including housing, early childhood education, union membership and guaranteed wages above the minimum. Together with Covoya and its customers, it has also supported the nearby Njenga Karume Primary School, including the construction of a computer lab designed to give students greater access to digital skills.\u003c\/p\u003e\n\u003cp\u003eKiambu offers excellent conditions for Arabica production, with iron-rich semi-volcanic soils, abundant sunshine and elevations reaching around 2,000 metres above sea level. Cool nights at these higher elevations allow the coffee cherries to mature slowly, helping develop the acidity and complexity characteristic of the region.\u003c\/p\u003e\n\u003cp\u003eThis lot undergoes the traditional Kenyan fully washed process. Selected cherries are pre-graded and depulped before fermenting in water tanks for 12–48 hours to remove the remaining mucilage. The parchment is then washed and graded through channels, where the densest beans are separated as the highest-quality lots. Finally, the coffee is soaked in clean water and sun-dried on raised African beds for two to three weeks, regularly turned and protected from moisture and intense midday heat.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"Default Title","offer_id":59411153224005,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-MAME-Coffee-Kamundu-AA-Filter.jpg?v=1789750458"},{"product_id":"chelchele","title":"Chelchele","description":"\u003cp\u003e250g tube\u003c\/p\u003e\n\u003cp\u003eOrigin: Ethiopia - Yirgacheffe\u003c\/p\u003e\n\u003cp\u003eProducer: Chelchele\u003c\/p\u003e\n\u003cp\u003eVariety: 74110, 74112\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Blackberry, Violet, Touch of Wine\u003c\/p\u003e\n\u003cp\u003eRoast date: 07 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eDeeply fruity and floral, with a little wildness underneath. Ripe blackberry gives the cup its juicy sweetness, followed by a delicate violet perfume and just a touch of wine-like character from the anaerobic fermentation. Complex and expressive without losing its elegance - a distinctly modern take on the floral character we love in Ethiopian coffee.\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eThis lot comes from Chelchele in Yirgacheffe, one of Ethiopia’s most celebrated coffee-growing regions. Grown at elevations between 1,900 and 2,300 metres above sea level, the 74110 and 74112 varieties benefit from the cool conditions and slow cherry maturation associated with these high-altitude landscapes.\u003c\/p\u003e\n\u003cp\u003eAnaerobic naturals have become increasingly prominent in specialty coffee for the intense, fruit-forward profiles they can produce. By combining the sweetness of natural processing with fermentation in a controlled, oxygen-free environment, the method can create coffees with remarkable fruit intensity, layered complexity and floral character.\u003c\/p\u003e\n\u003cp\u003eFor this lot, cherries are hand-sorted for optimal ripeness, removing underripe, overripe or damaged fruit. They then undergo a cold anaerobic fermentation in a pressurised, oxygen-free environment before being slowly dried on raised African beds for 15–20 days.\u003c\/p\u003e\n\u003cp\u003eThe result is a vibrant and expressive cup, combining generous fruit and sweetness with floral delicacy and a subtle wine-like quality. It’s a coffee that showcases both the distinctive character of Ethiopian coffee and the possibilities created by contemporary fermentation techniques.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"Default Title","offer_id":59411188220229,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-MAME-Coffee-Chelchele-Filter.jpg?v=1789750828"},{"product_id":"ethiopia-haru-suke-washed","title":"Ethiopia Haru Suke Washed","description":"\u003cp\u003eBag Size: 250g \u003c\/p\u003e\n\u003cp\u003eOrigin: Yirgacheffe, Ethiopia\u003c\/p\u003e\n\u003cp\u003eProducer: Haru Suke Station \/ Primrose \u0026amp; Project Origin\u003c\/p\u003e\n\u003cp\u003eAltitude: 2,000–2,200 masl V\u003c\/p\u003e\n\u003cp\u003eariety: Heirloom\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Apricot, Jasmine, Candied Lemon\u003c\/p\u003e\n\u003cp\u003eRoast Date: 22 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni \u003c\/p\u003e\n\u003cp\u003eThis is the kind of Ethiopian coffee that reminds us why we fell in love with washed coffees from the region in the first place. Bright and beautifully clean, Suke opens with juicy apricot and delicate jasmine before finishing with the sparkling sweetness of candied lemon. \u003c\/p\u003e\n\u003cp\u003eFloral, vibrant and incredibly refreshing, with plenty of clarity in the cup. A coffee that feels effortless to drink but has more than enough complexity to keep you paying attention.\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eSelected in Ethiopia in February, Suke is a celebration of the brightness, clarity and sparkling character that a great washed Ethiopian coffee can deliver.\u003c\/p\u003e\n\u003cp\u003eThe coffee comes from the Haru area, where wild and cultivated coffee trees form an important part of both the landscape and the local economy. The region has also played an important role in Project Origin’s work in Ethiopia: its washing stations were among the first where the team experimented with and refined its Carbonic Maceration techniques before expanding them to other stations.\u003c\/p\u003e\n\u003cp\u003eFor this washed lot, the focus is firmly on the natural character of the coffee itself: a vibrant and expressive cup bursting with apricot, jasmine and a sweet candied-lemon finish.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":59551515083077,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Ethiopia-Haru-Suke-1.jpg?v=1790915957"},{"product_id":"costa-rica-finca-la-mirella-black-honey","title":"Costa Rica Finca La Mirella Black Honey","description":"\u003cp\u003eBag Size: 250 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Sabanilla de Alajuela, Central Valley, Costa Rica\u003c\/p\u003e\n\u003cp\u003eProducer: Oscar \u0026amp; Francisca Chacón\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,400–1,600 masl\u003c\/p\u003e\n\u003cp\u003eVariety: Mariana\u003c\/p\u003e\n\u003cp\u003eProcess: Black Honey\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Grapes, Clementine, Caramel Roast\u003c\/p\u003e\n\u003cp\u003eDate: 22 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni\u003c\/p\u003e\n\u003cp\u003eRich, juicy and wonderfully comforting. Finca La Mirella brings together ripe grape and bright clementine with a deep caramel sweetness that rounds everything out. The Black Honey process gives the cup plenty of body and intensity without sacrificing freshness - the kind of coffee that feels warm and enveloping while still having just enough brightness to keep things lively.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOscar and Francisca Chacón are third-generation coffee producers and pioneers of Costa Rica’s specialty coffee movement. In 2005, after years of delivering their cherries to a cooperative, they established their own micromill, Las Lajas, giving them greater control over both quality and processing.\u003c\/p\u003e\n\u003cp\u003eTheir early experimentation helped establish Honey and Natural processing in Costa Rica. When an earthquake in 2008 left the farm without electricity and water during harvest, Francisca drew inspiration from African coffee production and began drying whole cherries on raised beds. What began out of necessity became another defining part of Las Lajas’ approach to coffee.\u003c\/p\u003e\n\u003cp\u003eToday, Oscar and Francisca continue to experiment with different Honey processes, carefully adjusting drying techniques to shape the final cup. This Black Honey lot from Finca La Mirella showcases that experience beautifully, with layers of grape and clementine wrapped in a rich caramel sweetness.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":59551534809413,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Costa-Rica-Finca-La-Mirella-1.jpg?v=1790916398"},{"product_id":"kenya-kagumo-washed","title":"Kenya Kagumo Washed","description":"\u003cp\u003eBag Size: 250 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kirinyaga, Kenya\u003c\/p\u003e\n\u003cp\u003eProducer: Kagumo Factory\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,850 masl\u003c\/p\u003e\n\u003cp\u003eVariety: SL28 \u0026amp; SL36\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Blackcurrant, Grapes, Citrus\u003c\/p\u003e\n\u003cp\u003eRoast Date: 22 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni\u003c\/p\u003e\n\u003cp\u003eJuicy, punchy and unmistakably Kenyan. Kagumo hits you immediately with an intense blackcurrant character, followed by ripe grape sweetness and a bright citrus acidity that keeps the cup incredibly lively. There’s a beautiful tension between sweet and tart here - vibrant, refreshing and full of fruit, with the clarity and energy we love in great washed Kenyan coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot was selected during a visit to Kagumo Factory in February for its exceptional freshness and punchy fruit character. Coffees composed exclusively of Kenya’s celebrated SL varieties are becoming increasingly difficult to find as newer, higher-yielding varieties become more common. This lot brings together SL28 and SL36, showcasing the classic profile that made Kenyan coffee famous.\u003c\/p\u003e\n\u003cp\u003eLocated in Kirinyaga, Kagumo Factory processes coffee grown in deep red volcanic soils rich in phosphorus and naturally well drained. Interestingly, the site began life as a sisal factory in the mid-1950s before eventually becoming a coffee processing facility.\u003c\/p\u003e\n\u003cp\u003eToday, the Aguthi Farmers Cooperative Society at Kagumo represents 501 farmer members, including 175 women. Across approximately 186 acres, coffee is harvested from more than 100,000 trees. The area’s rich soils, temperatures ranging from around 15–27°C and annual rainfall of approximately 1,090 mm create excellent conditions for producing sweet, mature cherries.\u003c\/p\u003e\n\u003cp\u003eKagumo has a long history of quality, receiving recognition for both grading and harvest production in the late 1990s. This washed SL28 and SL36 lot continues that tradition with a vibrant profile of blackcurrant, grape and citrus.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":59551547785541,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Kenya-Kagumo-1.jpg?v=1790916819"},{"product_id":"papua-new-guinea-kindeng-natural","title":"Papua New Guinea Kindeng Natural","description":"\u003cp\u003eBag Size: 250 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Western Highlands, Papua New Guinea\u003c\/p\u003e\n\u003cp\u003eProducer: Approx. 1,500 smallholder farmers\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,520–1,770 masl\u003c\/p\u003e\n\u003cp\u003eVariety: Arusha, Bourbon, Typica\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Dark Chocolate, Tropical Fruit, Rum Roast\u003c\/p\u003e\n\u003cp\u003eDate: 16 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni\u003c\/p\u003e\n\u003cp\u003eDeep, fruity and beautifully comforting. Kindeng starts with the richness of dark chocolate before opening into ripe tropical fruit and a warm, almost boozy rum-like sweetness.\u003c\/p\u003e\n\u003cp\u003eThere’s something wonderfully familiar about the cup despite its unusual origin - full-bodied and generous, with just enough fruitiness to lift its deeper, sweeter character. A coffee that feels immediately inviting, whether you brew it as a rich filter or a bold, fruit-forward espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee production in Papua New Guinea is quite distinctive. While larger estates and plantations exist, much of the country’s coffee is grown by smallholder farmers on plots of around 1–2 hectares, locally known as “gardens.” Here, coffee grows alongside other crops intended for the family or local community.\u003c\/p\u003e\n\u003cp\u003eThis lot comes through the Kindeng Dry Mill and brings together cherries from approximately 1,500 smallholder farmers in the Kindeng and Arufa areas.\u003c\/p\u003e\n\u003cp\u003eOnce received at the mill, the cherries are carefully processed and dried on raised beds and canvases for an average of around one month. Throughout the drying process, they are turned several times each day to encourage even drying and consistent moisture across the lot. The result is a distinctive natural coffee with a rich, generous profile: dark chocolate, tropical fruit and the warming sweetness of rum.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":59551556501829,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Papua-New-Guinea-Kindeng-1.jpg?v=1790917353"},{"product_id":"colombia-penas-blancas-castillo","title":"Colombia Penas Blancas Castillo Natural","description":"\u003cp\u003eBag Size: 250 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia, Huila\u003c\/p\u003e\n\u003cp\u003eProducer: Nestor Lasso \u0026amp; Johan Vergara, Peñas Blancas Estate\u003c\/p\u003e\n\u003cp\u003eVariety: Castillo\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Cherry juice, plum, red grape\u003c\/p\u003e\n\u003cp\u003eRoast Date: 22 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted For: Omni \u003c\/p\u003e\n\u003cp\u003eJuicy, generous and unmistakably red-fruited. This natural Castillo from Peñas Blancas brings together the brightness of cherry juice, the soft sweetness of ripe plum and the deeper, almost vinous character of red grape. There’s plenty of fruit here, but it stays beautifully composed - sweet, round and incredibly easy to come back to.\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eColombia Peñas Blancas Castillo is a single-origin coffee from Colombia, grown in the Huila region and produced by Nestor Lasso and Johan Vergara at Peñas Blancas Estate. Made entirely from the Castillo variety and naturally processed, Meron describes the cup through notes of cherry juice, plum and red grape. The coffee is handpicked, carefully selected and roasted to highlight the characteristics of its origin and processing.\u003c\/p\u003e","brand":"Meron","offers":[{"title":"Default Title","offer_id":59600766861637,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Meron-Colombia-Penas-Blancas-Castillo-1.jpg?v=1791313012"},{"product_id":"colombia-diego-horta-gesha-natural-anaerobic","title":"Colombia Diego Horta Gesha Natural Anaerobic","description":"\u003cp\u003eBag Size: 250 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia, Santa Maria – Huila\u003c\/p\u003e\n\u003cp\u003eProducer: Diego Horta, El Rincón\u003c\/p\u003e\n\u003cp\u003eElevation: 1,600–1,700 m\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProcess: Natural Anaerobic\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Sour cherry, cascara, sake\u003c\/p\u003e\n\u003cp\u003eRoast Date: 28 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted For: Filter\u003c\/p\u003e\n\u003cp\u003eBright, aromatic and just a little wild. This anaerobic natural Gesha opens with the sharp, juicy character of sour cherry, followed by the delicate fruitiness of coffee cascara and a distinctly fermented, almost sake-like finish. Floral and expressive, with layers that shift as the cup cools, it’s a coffee that rewards slowing down and paying attention.\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eColombia Diego Horta is a single-origin coffee grown in Santa Maria, Huila, at 1,600–1,700 metres above sea level. Produced by Diego Horta at El Rincón farm, this Gesha undergoes a natural anaerobic process. Meron describes the cup through notes of sour cherry, coffee cascara and sake, with medium acidity and a medium-light roast profile. The coffee is handpicked, carefully selected, processed and roasted in small batches to highlight the unique characteristics of its origin and processing method.\u003c\/p\u003e","brand":"Meron","offers":[{"title":"Default Title","offer_id":59601570627909,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Meron-Colombia-Diego-Horta-Gesha-1.jpg?v=1791313681"},{"product_id":"colombia-las-flores","title":"Colombia Las Flores Thermal Shock Washed","description":"\u003cp\u003eBag Size: 250 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia, Acevedo – Huila\u003c\/p\u003e\n\u003cp\u003eProducer: Johan Vergara, Las Flores\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon Aji\u003c\/p\u003e\n\u003cp\u003eProcess: Thermal Shock Washed\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Raspberry, peach, honey\u003c\/p\u003e\n\u003cp\u003eRoast Date: 28 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted For: Omni \u003c\/p\u003e\n\u003cp\u003eBright, sweet and beautifully expressive. This Bourbon Aji from Las Flores brings together the lively acidity of raspberry with the soft, juicy sweetness of ripe peach, finishing with a smooth, honeyed character that gives the cup balance and depth. Clean and vibrant, but with plenty of sweetness underneath, it’s a coffee that feels precise without losing any of its generosity.\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eColombia Las Flores is a single-origin coffee grown in Acevedo, in the Huila region of Colombia, and produced by Johan Vergara at Las Flores farm. Made from the Bourbon Aji variety, the coffee undergoes a thermal shock washed process. Meron describes the cup through notes of raspberry, peach and honey, with medium acidity and a medium-light roast profile. The coffee is handpicked, carefully selected, processed and roasted in small batches to highlight the unique characteristics of its origin and processing method.\u003c\/p\u003e","brand":"Meron","offers":[{"title":"Default Title","offer_id":59601629643077,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Meron-Colombia-Las-Flores-1.jpg?v=1791314194"},{"product_id":"tanzania-acacia-hills-gesha-washed","title":"Tanzania Acacia Hills Gesha Washed","description":"\u003cp\u003eBag Size: 200 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Tanzania, Karatu – Oldeani\u003c\/p\u003e\n\u003cp\u003eProducer: Leon \u0026amp; Aideen Christianakis, Acacia Hills\u003c\/p\u003e\n\u003cp\u003eElevation: 1,750–1,950 m\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha AA\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Honeysuckle, tangerine, white peach\u003c\/p\u003e\n\u003cp\u003eRoast Date: 28 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted For: Filter\u003c\/p\u003e\n\u003cp\u003eDelicate, floral and wonderfully bright. This washed Gesha from Acacia Hills opens with the fragrant sweetness of honeysuckle, followed by juicy tangerine and the soft, elegant character of white peach. The acidity is lively and refreshing, while the cup remains beautifully clean and graceful - a light, aromatic coffee made for taking your time with.\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eTanzania Acacia Hills is a single-origin coffee grown in Karatu, Oldeani, at 1,750–1,950 metres above sea level. Produced by Leon and Aideen Christianakis at Acacia Hills, this Gesha AA is processed using the fully washed method. Meron describes the cup through notes of honeysuckle, tangerine and white peach, with medium-high acidity and a medium-light roast profile. Handpicked and carefully selected, the coffee is processed and roasted in small batches to highlight the distinctive characteristics of its origin and variety.\u003c\/p\u003e","brand":"Meron","offers":[{"title":"Default Title","offer_id":59601676042565,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Meron-Tanzania-Acacia-Hills-Gesha-1.jpg?v=1791314560"},{"product_id":"honduras-cual-bicicleta-gesha-washed","title":"Honduras Cual Bicicleta Gesha Washed","description":"\u003cp\u003eBag Size: 200 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Honduras\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eTasting Notes: White flowers, hibiscus, mandarin orange\u003c\/p\u003e\n\u003cp\u003eRoast Date: 23 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted For: Omni\u003c\/p\u003e\n\u003cp\u003eFloral, bright and beautifully refreshing. This washed Gesha leads with delicate white flowers and the fragrant, slightly tart character of hibiscus, before opening into the juicy sweetness of mandarin orange. Clean and elegant, with a vibrant citrus acidity and a lingering floral quality, it’s an expressive cup that feels light without being delicate.\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eHonduras Cual Bicicleta is a single-origin Gesha from Honduras, processed using the washed method. Meron describes the cup through notes of white flowers, hibiscus and mandarin orange. Part of the roastery’s small-batch, roast-on-demand selection, the coffee is roasted to highlight the clarity, aromatic character and distinctive qualities of its variety and origin.\u003c\/p\u003e","brand":"Meron","offers":[{"title":"Default Title","offer_id":59602128044357,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Meron-Honduras-Cual-Bicicleta-Gesha-1.jpg?v=1791318061"},{"product_id":"panama-lamastus-family-gesha-washed-drd-100g","title":"Panama Lamastus Family Gesha Washed DRD 100g","description":"\u003cp\u003eBag Size: 100 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Panama, Volcán Barú\u003c\/p\u003e\n\u003cp\u003eProducer: Wilford Lamastus, Elida Torre\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha Process: Washed DRD (Dark Room Dried)\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Yellow plum, jasmine, honey\u003c\/p\u003e\n\u003cp\u003eRoast Date: 28 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted For: Filter\u003c\/p\u003e\n\u003cp\u003eElegant, aromatic and beautifully precise. This washed Gesha from the Lamastus family combines the delicate florality of jasmine with the bright, juicy character of yellow plum, rounded out by a soft honey sweetness. The acidity is vibrant but refined, giving the cup remarkable clarity and structure. Complex without being overwhelming, it’s the kind of coffee that reveals more with every sip — and even more as it cools.\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003ePanama Lamastus Family Elida Torre Lot 0703 is a single-origin coffee grown in the Volcán Barú region of Panama and produced by Wilford Lamastus at Elida Torre. Made from the Gesha variety and processed using the Washed DRD method, Meron describes the cup through notes of yellow plum, jasmine and honey, with medium-high acidity and a medium-light roast profile. The coffee is handpicked, carefully selected, processed and roasted in small batches to highlight the unique characteristics of its origin and processing method.\u003c\/p\u003e","brand":"Meron","offers":[{"title":"Default Title","offer_id":59602152882501,"sku":null,"price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Meron-Panama-Lamastus-Family-Gesha-1.jpg?v=1791318529"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/collections\/JONNY-Coffee-Boutique-for-Home-Baristas-23.jpg?v=1772266173","url":"https:\/\/shop.jonnyroma.com\/en\/collections\/coffee\/tanzania.oembed","provider":"JONNY","version":"1.0","type":"link"}