{"title":"Coffee","description":"\u003cp\u003eCoffee is the center of everything here.\u003c\/p\u003e\n\u003cp\u003eEach roaster is chosen for a distinct point of view; different places, different philosophies, but a shared commitment to clarity, integrity, and everyday drinkability. These are coffees selected through direct experience and personal connection, not trend or reputation alone. \u003c\/p\u003e\n\u003cp\u003eThe goal is simple: to offer a curated lineup that reflects how coffee can be both expressive and approachable, meant to be brewed, enjoyed, and discovered daily.\u003c\/p\u003e","products":[{"product_id":"pink-bourbon","title":"Pink Bourbon","description":"\u003cp\u003e250g tube\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: La Riviera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Julio Cesar Madrid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed Anaerobic (24h)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,500 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Peach, Earl Grey, Rose Hips \u003c\/p\u003e\n\u003cp\u003eA vibrant Pink Bourbon from La Riviera, offering a refined interplay of stone fruit sweetness and tea-like structure. Peach leads the cup, followed by Earl Grey aromatics and a subtle rose hip brightness. The washed anaerobic process adds dimension while preserving clarity, keeping the profile expressive yet composed.\u003c\/p\u003e\n\u003cp\u003eRoasted for filter, it delivers both freshness and structure, with a finish that remains articulate whether enjoyed hot or slightly cooled.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e13 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Julio Cesar Madrid at La Riviera, this Pink Bourbon showcases the balance achievable through careful anaerobic fermentation. A brief 24-hour controlled fermentation enhances fruit character without overwhelming the cup. The result is a coffee that feels refreshing and layered, recalling peach iced tea while maintaining elegant tea-like qualities.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"Default Title","offer_id":57198318649669,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-MAME-Coffee-Pink-Bourbon.jpg?v=1776914771"},{"product_id":"honduras-roberto-miranda","title":"Honduras Roberto Miranda","description":"\u003cp\u003e340g bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Honduras\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Roberto Miranda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Parainema\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,400 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Citrus, Cane Sugar, Clean Finish \u003c\/p\u003e\n\u003cp\u003eA clear and balanced expression of Honduran Parainema. Washed processing highlights citrus brightness and gentle sweetness, with a profile that remains structured without sharpness. The cup is clean and composed, offering clarity and ease rather than intensity.\u003c\/p\u003e\n\u003cp\u003eRoasted specifically for filter, where its restraint and balance are most apparent.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 13 February 2026\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis marks the first time Roberto Miranda’s coffee is presented as a single origin rather than a blend component, reflecting steady improvements in quality and consistency. After returning to El Cedral from the textile industry, Roberto gradually assumed full responsibility for four farms, including La Quebrada and El Manguito, where Parainema thrives at 1,400 meters. The result is a refined, classic profile that showcases both cultivar and careful production.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":57198927249733,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Roberto-Miranda-12oz-Silo.webp?v=1771541072"},{"product_id":"ethiopia-tofik-nura","title":"Ethiopia Tofik Nura","description":"\u003cp\u003e340g bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Tofik Nura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopian Heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,900 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Lime, Cane Sugar, Black Tea, Floral \u003c\/p\u003e\n\u003cp\u003eA classic washed Ethiopian shaped by cool temperatures near the Gera Forest. The cup is tea-forward and composed, with lime-like citrus brightness layered over cane sugar sweetness and gentle florality. Rather than pushing intensity, it favors balance and clarity, finishing clean and articulate.\u003c\/p\u003e\n\u003cp\u003eRoasted for filter, where its structure and elegance fully unfold.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 13 February 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e--\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 33, Tofik Nura represents a new generation of Ethiopian producers refining traditional methods. Raised in coffee and trained by his father, he now manages his family’s 20-hectare farm in Sadi and works with neighboring smallholders near the Gera Forest. His careful washed processing includes a distinctive resting stage before drying, contributing to stability and clarity in the final cup. The result reflects both inherited knowledge and a measured, modern approach.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":57198929445189,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Tofik-Nura-12oz-Silo.webp?v=1771541123"},{"product_id":"ethiopia-guji-anasora","title":"Ethiopia Guji Anasora","description":"\u003cp\u003e340g bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia, Guji (Anasora)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e: Smallholder Farmers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopian Heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2,200–2,300 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Strawberry, Meyer Lemon, Cocoa, Structured Sweetness \u003c\/p\u003e\n\u003cp\u003eA high-elevation natural from Guji, designed specifically for espresso. Strawberry sweetness leads the cup, supported by Meyer lemon brightness and a subtle cocoa depth that adds structure. Despite its aromatic intensity, the profile remains controlled and composed, with clarity that keeps the fruit defined rather than heavy.\u003c\/p\u003e\n\u003cp\u003eBuilt for consistency and repeatability, this espresso performs beautifully both straight and with milk, maintaining sweetness and definition through the finish. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 13 February 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Espresso\/Moka\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from smallholder farmers delivering fully ripe cherries to the Anasora washing station in South Guji, this lot reflects the region’s exceptional growing conditions at 2,200–2,300 meters. Extended drying on raised beds enhances fruit sweetness and body, while the cool highland climate preserves acidity and aromatic clarity. Semi-forest heirloom varieties grown under indigenous shade contribute to the distinctive Guji character that defines this espresso.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":57198931706181,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Guji-Anasora-Natural-Espresso-12oz-Silo.webp?v=1771541278"},{"product_id":"ethiopia-yaye","title":"Ethiopia Yaye","description":"\u003cp\u003e250g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Sidama\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Yaye Washing Station (50 smallholders)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: JARC 74158\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural – Special Preparation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,995–2,300 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Banana, Pineapple Candy, Passion Fruit \u003c\/p\u003e\n\u003cp\u003eA vibrant and meticulously prepared natural from the highlands of Sidama. Banana sweetness and pineapple candy brightness define the cup, layered with a lifted passion fruit acidity that keeps the profile energetic and clean. Despite its fruit intensity, the structure remains precise and articulate. Expressive and memorable, this is a natural that balances innovation with clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 01 March 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni (ideal for Filter)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Yaye Washing Station, built in 2021, is one of the highest-elevation stations in Ethiopia and has quickly become known for its experimental approach. This lot is part of the Odakko Project, a focused effort to produce a traceable, single-variety offering through strict cherry selection and controlled drying. Cherries were harvested within a narrow window, sorted to an exceptionally high ripeness tolerance, and dried slowly over 28 days on raised beds positioned to extend drying time. Clean processing protocols and deliberate fermentation management result in clarity rarely associated with natural coffees.\u003c\/p\u003e\n\u003cp\u003eProduced by 50 smallholders in the Yaye and Chericho villages, this coffee reflects both technical precision and community investment, with project premiums supporting local education initiatives.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":57255363182917,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Pasqua-Yaye.jpg?v=1773900720"},{"product_id":"guatemala-finca-pampojila","title":"Guatemala Finca Pampojilá","description":"\u003cp\u003e250g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guatemala\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: San Lucas Tolimán, Atitlán\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Finca Pampojilá\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Ruiru 11\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,550 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Pineapple, Raspberry, Forest Fruit Sweetness \u003c\/p\u003e\n\u003cp\u003eA lively and fruit-driven natural from the volcanic slopes of Lake Atitlán. Pineapple brightness and ripe raspberry sweetness define the cup, layered with a dense forest fruit character and a medium, rounded body. The sweetness is intense yet clean, creating a profile that feels both playful and structured.\u003c\/p\u003e\n\u003cp\u003eBest suited to filter and immersion methods, though it delivers a vibrant and punchy espresso for those who prefer fruit-forward intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 01 March 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni (ideal for Filter)\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Pampojilá, founded in the 1850s, is one of Guatemala’s historic farms. After damage from Tropical Storm Agatha in 2010, the farm was revitalized under Agropecuaria Atitlán, introducing renewed infrastructure and innovative processing while preserving its environmental commitment. Today, 50% of the estate remains protected tropical forest as part of Guatemala’s Association of Private Natural Reserves.\u003c\/p\u003e\n\u003cp\u003eLocated in the diverse microclimates of Atitlán’s volcanic slopes, the farm benefits from rich soils, abundant rainfall, and cooling winds from Lake Atitlán. This natural-processed Ruiru 11 expresses the region’s brightness and depth with clarity and intensity.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":57255390183749,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Guatemala_250_na_1600x_1a6a4ff2-4a5d-48ee-8b9d-819178045e56.webp?v=1772116061"},{"product_id":"ethiopia-ephtah","title":"Ethiopia Ephtah","description":"\u003cp\u003e250g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia, Sidamo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Ephtah Specialty Coffee (Wubit Bekele)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Lemon, Jasmine, Honey \u003c\/p\u003e\n\u003cp\u003eA vibrant and aromatic Sidamo coffee shaped by anaerobic natural processing. Lemon brightness leads the cup, followed by jasmine florals and a gentle honeyed sweetness that rounds the finish. The profile is lively yet composed, offering clarity alongside fruit depth.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 23 February 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni (ideal for Filter)\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEphtah Specialty Coffee was founded by Wubit Bekele, a certified Q-grader and longtime professional in Ethiopia’s export sector. Through Ephtah, Wubit focuses on sourcing exceptional lots while working to strengthen the role of women in the Ethiopian coffee industry. In a country where women form the backbone of coffee production yet rarely hold ownership or leadership positions, Ephtah prioritizes training, education, and access to resources. The company’s management team is predominantly women-led, and quality control remains central, with each lot personally evaluated. This coffee reflects both technical precision and a broader commitment to long-term change within Ethiopia’s specialty sector.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":57255517159749,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Pier-Coffee-Decaf.jpg?v=1776944263"},{"product_id":"decaffeinato-colombia","title":"Decaf Colombia","description":"\u003cp\u003e200g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia, Huila\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Caturra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Caramel, Chocolate, Almond \u003c\/p\u003e\n\u003cp\u003eA smooth and comforting decaffeinated coffee from Huila. Caramel sweetness and chocolate depth form the foundation of the cup, supported by a gentle almond finish. The profile is balanced and familiar, offering structure and warmth without bitterness.\u003c\/p\u003e\n\u003cp\u003eClean and composed, this is a decaf designed to be enjoyed without compromise, whether as espresso or filter. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 18 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni (ideal for Espresso\/Moka)\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from Huila, one of Colombia’s most respected coffee regions, this washed Caturra lot delivers clarity and sweetness even after decaffeination. Pier Coffee Roasters selected this coffee for its consistency and depth, ensuring that removing caffeine does not mean sacrificing flavor.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":57255546454341,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Pier-Coffee-Decaf.jpg?v=1776944263"},{"product_id":"colombia-la-villa-geisha","title":"Colombia La Villa [Geisha]","description":"\u003cp\u003e250g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia, Huila (San José de Isnos)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: La Villa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Juan Darío Gómez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Gesha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed Anaerobic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,720 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Citronella, Rose Tea \u003c\/p\u003e\n\u003cp\u003eAn elegant Gesha from the highlands of Huila, offering a refined and aromatic cup. Citronella brightness lifts the profile, unfolding into delicate rose tea florals with a clean, structured finish. The washed anaerobic process enhances clarity while preserving the variety’s natural complexity. Precise and composed, this is a Gesha that emphasizes balance over intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 09 February 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni (ideal for Filter)\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Villa is cultivated by Juan Darío Gómez in San José de Isnos, where coffee has been part of his family’s story since the 1960s. After formal training in agricultural production, Juan shifted his focus to specialty coffee in 2017, combining organic farming practices with careful fermentation management.\u003c\/p\u003e\n\u003cp\u003eAt 1,720 meters, Gesha trees thrive under cool highland conditions. Selective harvesting and controlled anaerobic washed processing allow for a clean and articulate expression of the farm’s terroir, reflecting both tradition and thoughtful innovation.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":57255579255109,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Artboard_7_copy_11_2x_ec5eb07c-f107-493e-930f-cce05881029e.png?v=1773898668"},{"product_id":"colombia-san-gabriel","title":"Colombia San Gabriel","description":"\u003cp\u003e250g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia, Pitalito (Huila)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: San Gabriel (San Rafael Estate)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Rodríguez Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Sidra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,710 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Nectarine, Red Currant, Cocoa Nib, Blueberry \u003c\/p\u003e\n\u003cp\u003eA vibrant and layered natural from Pitalito in Huila. Nectarine sweetness opens the cup, followed by red currant brightness and a subtle cocoa nib depth. Blueberry notes emerge as the coffee cools, adding dimension to a structured and elegant finish. Expressive yet controlled, this Sidra showcases both fruit clarity and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 23 February 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni (ideal for Filter)\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSan Gabriel is part of the San Rafael Estate, a third-generation farm with over 50 years of history in Huila. A decade ago, the Rodríguez family shifted their focus toward specialty varieties, pursuing excellence through innovation and competition. Their dedication culminated in a second-place finish at the Cup of Excellence in 2021.\u003c\/p\u003e\n\u003cp\u003eUnder the leadership of the next generation, the farm continues to refine its approach through careful natural processing and variety selection. This lot reflects a balance of tradition, ambition, and technical precision.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":57255629291845,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Pier-San-Gabriel-Colombia.webp?v=1772118523"},{"product_id":"uba-niu","title":"UBA Niu","description":"\u003cp\u003e250g tube\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Finca Milan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Café UBA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Caturra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Co-Fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,500 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Coconut, Caramel, Buttery\u003c\/p\u003e\n\u003cp\u003eA rich and polished Colombian lot from Finca Milan, where Café UBA's signature co-fermentation approach brings warmth, sweetness, and tropical depth to the cup. Creamy coconut and buttery texture are layered with caramel richness, creating an indulgent profile that feels both vibrant and composed. Sweet tropical nuances lift the finish, adding brightness and energy.\u003c\/p\u003e\n\u003cp\u003eRoasted for espresso, where its velvety body, sweetness, and expressive character are most fully realized.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e13 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Espresso\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced at Finca Milan by Café UBA, this lot is processed using a culturing fermentation method in which starter cultures of fruits, aromatic plants, and selected microorganisms are introduced during fermentation. This carefully guided technique enhances sweetness, texture, and aromatic complexity while preserving clarity in the cup. The result is a modern and distinctive coffee with depth, balance, and precision.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"Default Title","offer_id":57764174790981,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-MAME-Coffee-UBA-Niu_eac0fc7b-3e05-40de-8350-9d5caffeb15c.jpg?v=1777015754"},{"product_id":"decaf-omni","title":"Decaf Omni","description":"\u003cp\u003e250g tube\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Brazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Santos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Comercio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Swiss Water Decaf\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Ginger Bread, Almond, Sugar Cane\u003c\/p\u003e\n\u003cp\u003eA smooth and generous Brazilian decaf, crafted to deliver all the satisfaction of a full-flavored cup without the caffeine. The profile is round and comforting, with notes of ginger bread, sweet almond, and sugar cane. As espresso, it shines through its silky texture and natural sweetness, offering balance and ease in every sip.\u003c\/p\u003e\n\u003cp\u003eVersatile and dependable, it pairs beautifully with both dairy and plant-based milks, where its creamy body and dessert-like character become even more expressive.\u003c\/p\u003e\n\u003cp\u003eRoasted omni, making it ideal for espresso and milk-based drinks, while remaining equally enjoyable as filter coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e13 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Omni\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the one and only decaffeinated coffee served by MAME Coffee Roasters, selected for its outstanding drinkability, sweetness, and cup quality. The Swiss Water process naturally removes caffeine without chemical solvents, helping preserve the coffee's structure and flavor integrity. The result is a clean, satisfying and surprising expressive decaf.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"Default Title","offer_id":57764435263813,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-MAME-Coffee-Decaf_62720397-1fd7-44de-9b03-56bb0879b01f.jpg?v=1776916800"},{"product_id":"mi-finquita-geisha-natural-60g","title":"Mi Finquita Geisha Natural - 60g","description":"\u003cp\u003e60g tube\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Panama\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Mi Finquita\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Ratibor Hartmann\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Geisha\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,650-1,900 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Tropical Fruit, Berries, White Wine\u003c\/p\u003e\n\u003cp\u003eAn elegant and expressive Panamanian Geisha from Mi Finquita, showcasing the remarkable clarity and aromatic lift for which the Hartmann family is celebrated. The natural process brings generous sweetness and layered fruit character, where tropical notes meet ripe berries and a refined white wine acidity. Delicate, vibrant, and beautifully structured, the cup unfolds with precision from start to finish.\u003c\/p\u003e\n\u003cp\u003eRoasted omni, allowing its floral aromatics and fruit complexity to shine across both filter and espresso preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e13 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Omni\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Ratibor Hartmann at Mi Finquita, this lot was selected as the winning coffee used by Andrew Wong in the UK Brewers Cup Championship. Grown at high elevation and processed naturally, it reflects the Hartmann family's meticulous approach to cultivation and drying, resulting in a coffee of outstanding elegance, sweetness, and complexity.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"Default Title","offer_id":57767721468229,"sku":null,"price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-MAME-Coffee-Mi-Finquita-Geisha.jpg?v=1776943429"},{"product_id":"limited-edition-kenya-gondo","title":"*Limited Edition* Kenya Gondo","description":"\u003cp\u003e250g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCounty\u003c\/strong\u003e: Murang'a County\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e: Gondo Wet Mill\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: New Kiriti Farmers Cooperative Society\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: SL-28, SL-34, Batian, Ruiru 11\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1,650-1,900 masl\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Blackberry, Darjeeling, Lime\u003c\/p\u003e\n\u003cp\u003eA vibrant and structured Kenyan release created exclusively for the JONNY pop-up in collaboration with Caffè Rinaldi. Sourced from Gondo Wet Mill in Murang'a County, this lot captures the clarity and intensity that define great Kenyan coffees. Juicy blackberry sweetness meets elegant Darjeeling-like florals, finishing with bright lime acidity and a clean, persistent finish.\u003c\/p\u003e\n\u003cp\u003eDynamic, articulate, and deeply expressive, this is a coffee that celebrates both origin character and roasting precision.\u003c\/p\u003e\n\u003cp\u003eAvailable in two bespoke roast profiles developed by Fabrizio Rinaldi: Filter \u0026amp; Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 21 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Filter \u0026amp; Espresso\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProcessed at Gondo Wet Mill and produced by New Kiriti Farmers Cooperative Society, this coffee represents the work of 560 smallholder members farming in the highlands of Murang'a. Cherries are hand-picked and delivered the same day for careful sorting before depulping, then washed using fresh water from the Kananahu stream and dried under full sun.\u003c\/p\u003e\n\u003cp\u003eThe cooperative is also recognized for its progressive social and business practices, strengtheend through its long partnership with TechnoServe. Through training in financial management, sustainability, and worker welfare, New Kiriti has improved livelihoods across its farming community while building a more resilient future for coffee production.\u003c\/p\u003e","brand":"Caffè Rinaldi","offers":[{"title":"Filter","offer_id":57770106028357,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \u0026 Moka","offer_id":57770106061125,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Caffe-Rinaldi-Kenya-Gondo-AA-Limited-Edition-FILTER.jpg?v=1776952507"},{"product_id":"costa-rica-santa-rosa-1900","title":"Costa Rica Santa Rosa 1900","description":"\u003cp\u003e340g bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Costa Rica\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Santa Rosa de León Cortés, Tarrazú\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Finca La Obediencia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e: Efraín \"Macho\" Naranja \u0026amp; Kevin Naranja\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Catuai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Yellow Honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,900–2,000 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Caramel, Stone Fruit, Cane Sugar\u003c\/p\u003e\n\u003cp\u003eA bright yet grounded Costa Rican lot from the high peaks of Tarrazú, roasted by Verve Coffee Roasters with their signature Santa Cruz ease and precision. The yellow honey process brings rounded sweetness and gentle weight, while the altitude preserves clarity and calm structure. Expect soft caramel tones, ripe stone fruit, and clean cane sugar sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 27 May 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Efraín \"Macho\" Naranja and Kevin Naranja, this coffee reflects generations of farming in one of Tarrazú's highest elevations. Slow cherry maturation in cool mountain conditions builds density and elegance in the cup.\u003c\/p\u003e\n\u003cp\u003eProcessed as a yellow honey, the lot retains moderate mucilage during drying, creating sweetness and body without losing definition. It's a thoughtful expression of family tradition and modern care.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":57780970750277,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Verve-Santa-Rosa-1900-1.jpg?v=1777097358"},{"product_id":"costa-rica-don-cayito-farmlevel-reserve-150g","title":"Costa Rica Don Cayito Farmlevel Reserve 150g","description":"\u003cp\u003e150g box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Costa Rica\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Tarrazú\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Don Cayito\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Calderon Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Typica Mejorado\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: White Honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,850 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Strawberry, Blackberry\u003c\/p\u003e\n\u003cp\u003eA refined high-elevation Costa Rican release from Don Cayito, roasted by Verve Coffee Roasters with their signature clarity and coastal ease. Grown high in Tarrazù, the slow cherry maturation brings elegance and precision, while the white honey process preserves bright sweetness and polished structure. Expect layered notes of strawberry and blackberry with a clean, delicate finish.\u003c\/p\u003e\n\u003cp\u003eLight-footed, vivid and beautifully composed.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 13 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by the Calderon Family, this coffee comes from one of the pioneering families of Costa Rica's micromill revolution. By building their own mill in teh early 2000s, they helped redefine quality control and direct trade in Tarrazù.\u003c\/p\u003e\n\u003cp\u003eAt Don Cayito, steep mountainsides, rich soils, and meticulous farming create coffees of distinction. The family's dedication was recognized with Costa Rican Cup of Excellence wins in 2011 and 2018.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":57781033369925,"sku":null,"price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Verve-Don-Cayito-Farmlevel-Reserve-1.jpg?v=1777097581"},{"product_id":"grateful-dead-cosmic-ripple","title":"Grateful Dead Cosmic Ripple","description":"\u003cp\u003e340g bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Jimma Zone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Mustefa Abakeno\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopian Heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,950-2,100 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Citrus, Stone Fruit, Floral Tea\u003c\/p\u003e\n\u003cp\u003eA collaborative release channeling creativity, curiosity, and a little cosmic drift. Roasted by Verve Coffee Roasters in partnership with Grateful Dead, this coffee carries bright West Coast energy with a clean Ethiopian core. Expect luminous citrus, soft stone fruit, and delicate floral tea notes with a crisp, elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 13 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Mustefa Abakeno in the highlands of Jimma, this lot reflects his reputation for precision, transparency, and continuous improvement. Farming his own land while supporting neighboring growers, Mustefa has become one of Ethiopia's leading independent producers.\u003c\/p\u003e\n\u003cp\u003eCareful washed processing and slow shaded drying preserve aromatics and clarity, creating a cup that stays expressive from hot to cool.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":57781149598021,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Verve-Cosmic-Ripple-1.jpg?v=1777097393"},{"product_id":"wilder-seasonal-blend","title":"Wilder Seasonal Blend","description":"\u003cp\u003e340g bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia \u0026amp; Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e: Nestor Lasso \u0026amp; Mustefa Abakeno\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e: Ombligon, Sidra, Ethiopian Heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural \/ Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: Various\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Tropical Fruit, Floral Candy, Berry Jam\u003c\/p\u003e\n\u003cp\u003eWilder is a seasonal blend built for impact, bringing together experiemental Colombian coffees and a washed Ethiopian heirloom to create something vivid, sweet, and unapologietically expressive. Fermentation-led fruit intensity meets lifted florals and clean structure, resulting in a cup that feels both wild and intentional.\u003c\/p\u003e\n\u003cp\u003eExpect saturated tropical fruit, berry jam sweetness, and bright aromatic lift with a polished finish. Bold, memorable, and made to stand apart.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 13 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis blend combines the work of Nestor Lasso of El Diviso in Huila and Mustefa Abakeno of Jimma, Ethiopia. Nestor in known for carefully controlled fermentations designed around sweetness and flavor intensity, while Mustefa's washed coffees bring precision, balance, and aromatic clarity.\u003c\/p\u003e\n\u003cp\u003eTogether they create a blend that is modern, unconventional, and remarkably composed.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":57781217755461,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Verve-Wilder-Seasonal-Blend-1.jpg?v=1777097307"},{"product_id":"burundi-mubuga-ngozi","title":"Burundi Mubuga Ngozi","description":"\u003cp\u003e250g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Burundi\u003c\/p\u003e\n\u003cp\u003eRegion: Ngozi\u003c\/p\u003e\n\u003cp\u003eProducer: Mubuga Washing Station\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,660 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Vanilla, Milk Chocolate, Blueberries\u003c\/p\u003e\n\u003cp\u003eRoast Date: 18 May 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni\u003c\/p\u003e\n\u003cp\u003eA comforting yet expressive natural from the hills of Ngozi. Notes of vanilla and milk chocolate create a soft, dessert-like foundation, while bursts of blueberry bring brightness and lift to the cup. The profile is round and approachable, but still layered with enough fruit complexity to keep things lively. Familiar in the best way, this is a coffee that feels both easygoing and carefully composed.\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eMubuga Washing Station works with more than 1,900 smallholder farmers across the Ngozi region of Burundi. Equipped with extensive fermentation infrastructure and hundreds of raised drying beds, the station has built a reputation for producing carefully processed coffees with strong clarity and structure.\u003c\/p\u003e\n\u003cp\u003eHarvest typically runs from April through June, though Burundi’s landlocked geography means coffees often face a long logistical journey before export. This lot was processed through the BUDECA SIVCA dry mill prior to shipment.\u003c\/p\u003e\n\u003cp\u003eThe washing station itself carries an unusual local history tied to an engineer known as Rutumba, who oversaw the construction of the site in the hills of Gashikanwa. Stories surrounding his arrival, his difficult relationship with local villagers, and the isolated landscape where the station was built remain part of the folklore connected to Mubuga today.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":58037509816645,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Burundi-Mubuga-Ngozi-1.jpg?v=1779468293"},{"product_id":"brazil-bossa-nova","title":"Brazil Bossa Nova","description":"\u003cp\u003e250g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Brazil\u003c\/p\u003e\n\u003cp\u003eRegion: Minas Gerais\u003c\/p\u003e\n\u003cp\u003eProducer: Various Farms \/ Project Origin\u003c\/p\u003e\n\u003cp\u003eVariety: Yellow Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,100–1,550 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Hazelnuts, Dark Chocolate, Red Apple\u003c\/p\u003e\n\u003cp\u003eRoast Date: 13 May 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni (ideal for Espresso, Moka \u0026amp; Milk Drinks)\u003c\/p\u003e\n\u003cp\u003eA comforting and deeply satisfying Brazilian natural built around sweetness, structure, and balance. Hazelnut and dark chocolate form the core of the cup, while red apple adds a gentle brightness that keeps everything clean and composed. Creamy in texture with a rounded body, this is the kind of coffee that feels instantly familiar, dependable, and easy to return to every day.\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eThis coffee is part of the Bossa Nova series sourced through Project Origin. Each Bossa Nova release is selected from a single farm while maintaining a profile designed to represent the broader character of the Carmo de Minas region in Brazil.\u003c\/p\u003e\n\u003cp\u003eParticipating farms include Santa Lucia, Santa Ines, Irmas Pereira, Fazenda IP, São Benedito, Fazenda Furnas, and Fazenda Sertão, all working primarily with Yellow Bourbon varieties grown at high elevation in Minas Gerais. \u003c\/p\u003e\n\u003cp\u003eProject Origin approaches regional coffees through careful blending of small microlots to achieve consistency, balance, and a clear regional identity. By combining terroir, variety, and processing with a targeted sensory profile in mind, they create coffees that remain reliable year after year while still expressing the strengths of the growing region.\u003c\/p\u003e\n\u003cp\u003eThe result is a classic and versatile Brazilian profile with medium body, creamy structure, and notes of nuts, chocolate, caramel, and soft red fruit. Equally comfortable as espresso, moka, or milk-based drinks, this is an everyday coffee executed with precision.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":58037527576901,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Brazil-Bossa-Nova-1.jpg?v=1779468859"},{"product_id":"colombia-villa-betulia","title":"Colombia Villa Betulia","description":"\u003cp\u003e250g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Huila\u003c\/p\u003e\n\u003cp\u003eProducer: Luis Anibal Calderon\u003c\/p\u003e\n\u003cp\u003eVariety: Colombia\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,450 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Dark Chocolate, Blueberry, Papaya\u003c\/p\u003e\n\u003cp\u003eRoast Date: 09 May 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni (ideal for Espresso \u0026amp; Milk Drinks)\u003c\/p\u003e\n\u003cp\u003eA bold and fruit-driven natural from Huila with a surprisingly creamy structure. Dark chocolate leads the cup, followed by bursts of blueberry and ripe papaya that bring brightness and tropical sweetness without overwhelming the profile. Despite its expressive processing character, the cup remains remarkably clean and composed. Rich enough for espresso, but especially memorable with milk, where it takes on the character of chocolate milk and pralines.\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eLuis Anibal Calderon was a Top 30 finalist in the 2016 Huila Best Cup competition and has become known for his meticulous approach to coffee processing. Starting with a very small lot gifted by his father, he gradually expanded his farm while refining fermentation and drying techniques together with his family, who continue to operate the farm as a close-knit team.\u003c\/p\u003e\n\u003cp\u003eFor this lot, only fully ripe cherries were selected before undergoing 25 hours of dry fermentation. The coffee was then dried slowly for approximately 25 days in a parabolic dryer, helping develop both sweetness and clarity in the final cup.\u003c\/p\u003e\n\u003cp\u003eThe Colombia variety itself was developed by Cenicafé between 1968 and 1982 as one of the earliest Catimor-type hybrids, created to combine disease resistance with high productivity.\u003c\/p\u003e\n\u003cp\u003eIn the cup, however, this coffee moves far beyond functionality, delivering a profile that is intense, structured, and unexpectedly elegant with a dense body, vibrant fruit character, and versatility across brewing styles. Process-forward yet balanced, it performs exceptionally well with milk and offers a uniquely indulgent espresso experience.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":58037548843333,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Colombia-Villa-Betulia-1.jpg?v=1779469418"},{"product_id":"colombia-patio-bonito","title":"Colombia Patio Bonito","description":"\u003cp\u003e250g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Caldono, Cauca\u003c\/p\u003e\n\u003cp\u003eProducer: Patio Bonito\u003c\/p\u003e\n\u003cp\u003eVariety: Typica\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,700 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Cooked Apple, Pear, Caramel\u003c\/p\u003e\n\u003cp\u003eRoast Date: 09 May 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni (ideal for Filter)\u003c\/p\u003e\n\u003cp\u003eA soft and comforting washed Colombian with remarkable sweetness and balance. Notes of cooked apple and ripe pear bring a gentle fruit character to the cup, while caramel adds warmth and depth through the finish. Clean and structured, yet deeply cozy, this is the kind of coffee that feels calm, familiar, and quietly elegant.\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003ePatio Bonito is a family-run farm located in Caldono, Cauca, led by Carlos Arturo Trujillo, who has dedicated nearly five decades to coffee cultivation. Today, he works closely alongside his daughter Paola Trujillo, whose experience as a cupper and buyer in Nariño and Huila has helped push the farm’s quality and processing techniques to new levels.\u003c\/p\u003e\n\u003cp\u003eSince returning to the farm in 2022, Paola has introduced more advanced fermentation approaches, including thermal shock and anaerobic process modulation, refining both washed and natural profiles while maintaining clarity and balance in the cup.\u003c\/p\u003e\n\u003cp\u003eThe farm spans 11 hectares, with approximately 47,000 coffee trees across 13 different varieties, including Gesha, Pink Bourbon, SL-28, Java, Sidra, Wush Wush, and Typica.\u003c\/p\u003e\n\u003cp\u003eBeyond coffee quality, the Trujillo family places strong emphasis on soil conservation, food security, environmental stewardship, and farmer education. Their philosophy is simple yet powerful: “The best legacy we can leave to our children is love, knowledge, and a planet in which to live.”\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":58037565456709,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Colombia-Patio-Bonito-1.jpg?v=1779469798"},{"product_id":"peru-gesha","title":"Peru Gesha","description":"\u003cp\u003e250g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Peru\u003c\/p\u003e\n\u003cp\u003eRegion: San Ignacio, Cajamarca\u003c\/p\u003e\n\u003cp\u003eProducer: Lorenzo Arbildo Ubillus\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,900 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Apple Blossom, Fresh Pear, Peach\u003c\/p\u003e\n\u003cp\u003eRoast Date: 13 May 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni (ideal for Filter)\u003c\/p\u003e\n\u003cp\u003eAn elegant and quietly expressive Gesha from the highlands of Cajamarca. Floral aromatics lead the cup, followed by delicate notes of fresh pear and soft peach sweetness that unfold with remarkable clarity. The structure is light and refined, allowing the coffee’s complexity to shine without ever feeling overwhelming. Graceful, clean, and deeply serene, this is a coffee built around nuance rather than intensity.\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eLorenzo Arbildo Ubillus owns and operates the two-hectare Finca La Naranja in Chirinos, located high in the mountains of San Ignacio, Cajamarca. The farm’s elevation and climate create ideal conditions for producing exceptionally clean and expressive coffees.\u003c\/p\u003e\n\u003cp\u003eEnvironmental care and sustainability are central to Lorenzo’s philosophy. Through the use of compost, bio-fertilizers, and organic farming practices, the farm is managed with long-term ecological health in mind. During processing, cherries are selectively harvested and fermented in GrainPro bags to maintain precision and consistency throughout fermentation. Looking ahead, Lorenzo continues to focus on adapting to new challenges while pursuing recognition in high-quality specialty coffee markets.\u003c\/p\u003e\n\u003cp\u003eGesha, sometimes written Geisha, is considered one of the most celebrated coffee varieties in the world. Originally derived from Ethiopian landrace genetics collected in the 1930s, the variety became globally renowned through Panama in the early 2000s for its extraordinary floral complexity and elegance in the cup. Today, it remains one of the clearest benchmarks for what specialty coffee can achieve at its highest level.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":58037568405829,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Peru-Gesha-1.jpg?v=1779470232"},{"product_id":"colombia-gerson-mora-farmlevel-reserve-150g","title":"Colombia Gerson Mora Farmlevel Reserve 150g","description":"\u003cp\u003e250g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Sinaí, Huila\u003c\/p\u003e\n\u003cp\u003eProducer: Gerson Mora\u003c\/p\u003e\n\u003cp\u003eFarm: Finca Villa Pastora\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon Aji\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,680 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Hibiscus, Yellow Plum, Dried Cranberry\u003c\/p\u003e\n\u003cp\u003eRoast date: 27 May 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni (ideal for Filter)\u003c\/p\u003e\n\u003cp\u003eA vibrant and beautifully structured Bourbon Aji from the highlands of Huila. Bright floral notes of hibiscus lead the cup, followed by juicy yellow plum and the gentle tartness of dried cranberry. The washed process preserves clarity and precision, creating a profile that feels crisp, expressive, and remarkably clean from first sip to finish. Elegant and fruit-driven, this is a coffee that showcases both the character of the variety and the care behind its production.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eFor more than 25 years, Gerson Mora has dedicated himself to cultivating coffee at Finca Villa Pastora, an eight-hectare farm located in the vereda of Sinaí, Huila. What began as a family inheritance has evolved into a carefully managed farm focused on quality, sustainability, and long-term stewardship of the land.\u003c\/p\u003e\n\u003cp\u003eWorking alongside his wife and children, Gerson cultivates several coffee varieties, including Bourbon Aji and Bourbon Rosado, while maintaining a diverse ecosystem of native trees and local wildlife. His farming philosophy emphasizes environmental responsibility and avoids the use of chemical inputs whenever possible.\u003c\/p\u003e\n\u003cp\u003eCareful fermentation plays an important role in Gerson's approach. By extending and refining fermentation times, he seeks to build structure, clarity, and complexity within each lot. Beyond his own farm, he actively supports neighboring producers by sharing knowledge and best practices, helping strengthen coffee quality throughout the region.\u003c\/p\u003e\n\u003cp\u003eBourbon Aji is a rare and highly sought-after Colombian variety known for its vibrant fruit character, floral aromatics, and remarkable sweetness. Though genetically linked to the Bourbon family, it stands apart for its distinctive cup profile, often displaying tropical and floral characteristics rarely found in more traditional Bourbon selections. \u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":58189921714501,"sku":null,"price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Verve-Gerson-Mora-Farmlevel-Reserve-1.jpg?v=1780758225"},{"product_id":"colombia-mujeres-de-cafe","title":"Colombia \"Mujeres de Cafe\"","description":"\u003cp\u003e340g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Cauca\u003c\/p\u003e\n\u003cp\u003eProducer: Argelia Women’s Coca Substitution Program (ARGCAFEE)\u003c\/p\u003e\n\u003cp\u003eVariety: Castillo \u0026amp; Colombia\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,300–1,500 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Red Apple, Caramel, Milk Chocolate\u003c\/p\u003e\n\u003cp\u003eRoast Date: 27 May 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni (ideal for Espresso)\u003c\/p\u003e\n\u003cp\u003eA comforting and beautifully balanced coffee that highlights the strength of collaboration. Notes of red apple bring freshness and brightness to the cup, while layers of caramel and milk chocolate create a smooth, approachable sweetness. The profile is familiar yet refined, with a structured body and clean finish that performs exceptionally well across a range of brew methods. Easy to enjoy and difficult to tire of, this is a coffee built around consistency, clarity, and everyday satisfaction.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis coffee was developed in partnership with the women producers of ARGCAFEE, an association founded in 2014 in Argelia, Cauca to improve market access and secure better prices for smallholder coffee farmers. What began with just 17 members has grown into a network of more than 230 producers working together to improve quality, infrastructure, and long-term economic opportunities within the region.\u003c\/p\u003e\n\u003cp\u003eToday, seventy-eight women actively contribute to this program, with additional producers preparing to join. Through direct traceability and dedicated quality premiums, the Women Producer initiative ensures that the work of women farmers is recognized and rewarded appropriately. The benefits extend well beyond coffee production, supporting stronger families, more resilient communities, and greater opportunities for future generations.\u003c\/p\u003e\n\u003cp\u003eThis lot is also part of the Coca Substitution Program, an initiative that helps farming communities transition from illicit crops toward sustainable agricultural livelihoods. Through agronomic support, nursery development, technical training, and guaranteed premium purchasing, ARGCAFEE is helping create long-term economic stability for producers throughout the region.\u003c\/p\u003e\n\u003cp\u003eCastillo and Colombia are two varieties widely cultivated throughout Colombia for their resilience, productivity, and cup quality. When grown with care and processed thoughtfully, they produce coffees that balance sweetness, structure, and approachability, making them ideal foundations for community lots such as this one.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":58190039023941,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Verve-Mujeres-de-Cafe-1.jpg?v=1780759371"},{"product_id":"colombia-aroma-nativo-hydro-honey","title":"COMING SOON! Colombia Aroma Nativo Hydro Honey","description":"\u003cp\u003e\u003cstrong\u003e*\u003cmeta charset=\"utf-8\"\u003eThis coffee is currently on its way to Rome and will be shipped as soon as it arrives.*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Pitalito, Huila\u003c\/p\u003e\n\u003cp\u003eProducer: Aroma Nativo, Luis Marcelino\u003c\/p\u003e\n\u003cp\u003eVariety: Papayo\u003c\/p\u003e\n\u003cp\u003eProcess: Hydro Honey\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,600–1,900 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Pear, Black Tea, Lychee, Dried Flowers\u003c\/p\u003e\n\u003cp\u003eRoast Date: TBD\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eAn elegant and deeply expressive coffee that showcases one of Colombia's most intriguing varieties. Juicy pear and lychee bring brightness and sweetness to the cup, while delicate floral aromatics and refined black tea notes add structure and complexity. The texture is silky and composed, with remarkable clarity throughout. Sophisticated without being demanding, this is a coffee that rewards slow attention and highlights the beauty of precision processing.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis exceptional micro-lot comes from the mountains surrounding Pitalito in Colombia's renowned Huila region and is produced by Luis Marcelino for Aroma Nativo, a project internationally recognized for its exploration of rare varieties and innovative processing methods.\u003c\/p\u003e\n\u003cp\u003eCultivated between 1,600 and 1,900 meters above sea level, this lot features Papayo, a rare variety native to Huila. Its name comes from the elongated shape of the coffee cherry, which resembles a small papaya. The variety has become highly sought after for its silky mouthfeel, vibrant fruit character, and elegant complexity.\u003c\/p\u003e\n\u003cp\u003eTo further enhance these characteristics, the coffee undergoes a Hydro Honey process, an innovative technique that combines controlled hydro-fermentation with honey-style drying. By retaining a portion of the fruit mucilage during drying, the process develops greater sweetness and depth while preserving exceptional clarity in the cup.\u003c\/p\u003e\n\u003cp\u003eAroma Nativo was created to showcase the potential of Colombia's lesser-known varieties and processing techniques. Through close collaboration with producers such as Luis Marcelino, the project continues to push the boundaries of quality while remaining deeply connected to origin and terroir.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":58190514651461,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-TANAT-Colombia-Aroma-Nativo-Papayo-Hydro-Honey-Lot-348-1.jpg?v=1780763902"},{"product_id":"rwanda-abadatezuka","title":"COMING SOON! Rwanda Abadatezuka","description":"\u003cp\u003e\u003cstrong\u003e*\u003cmeta charset=\"utf-8\"\u003eThis coffee is currently on its way to Rome and will be shipped as soon as it arrives.*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Rwanda\u003c\/p\u003e\n\u003cp\u003eRegion: Cyato, Western Province\u003c\/p\u003e\n\u003cp\u003eProducer: Gasharu Washing Station \/ Abadatezuka Cooperative\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Honey\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,850–2,200 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Orange, Maple Syrup, Baked Apple\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA warm and comforting expression of Rwandan Bourbon. Notes of baked apple and maple syrup create a rich, rounded sweetness, while a delicate touch of orange brings brightness and balance to the cup. The anaerobic honey process adds texture and depth without overwhelming the coffee's natural elegance. Smooth, approachable, and quietly complex, this is a coffee that feels both familiar and distinctive.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from the Cyato region in Rwanda's Western Province, where coffee is cultivated at elevations ranging from 1,850 to 2,200 meters above sea level. The combination of altitude, fertile soils, and a temperate climate creates ideal conditions for producing coffees with clarity, sweetness, and complexity.\u003c\/p\u003e\n\u003cp\u003eThe lot was produced by the members of the Abadatezuka cooperative and processed at Gasharu Washing Station, a respected producer known for its commitment to quality and innovation. Together, they continue to showcase the exceptional potential of Rwanda's coffee-growing regions through careful cultivation and processing.\u003c\/p\u003e\n\u003cp\u003eThis coffee undergoes an anaerobic honey process, combining controlled oxygen-free fermentation with honey-style drying. By retaining part of the fruit mucilage during drying, the process enhances sweetness, texture, and aromatic complexity while preserving balance and clarity in the cup.\u003c\/p\u003e\n\u003cp\u003eBourbon remains one of Rwanda's most celebrated coffee varieties, valued for its sweetness, elegant acidity, and ability to express terroir with remarkable transparency. In this lot, it delivers a cup that is both comforting and refined.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":58190534803781,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-TANAT-Rwanda-Abadatezuka-Honey-Anaerobic-1.jpg?v=1780764694"},{"product_id":"peru-eudis-orosco","title":"COMING SOON! Peru Eudis Orosco Geisha","description":"\u003cp\u003e\u003cstrong\u003e*\u003cmeta charset=\"utf-8\"\u003eThis coffee is currently on its way to Rome and will be shipped as soon as it arrives.*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Peru\u003c\/p\u003e\n\u003cp\u003eProducer: Eudis Orosco, Victoria Atao\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha Inca (SL9)\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Black Tea, Raspberry, Mandarin Orange, Pomegranate\u003c\/p\u003e\n\u003cp\u003eRoast date: TBD\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eAn elegant and beautifully layered coffee that showcases the unique character of Peru's Geisha Inca. Delicate notes of black tea form the foundation of the cup, followed by vibrant raspberry and pomegranate acidity that brings energy and complexity. Juicy mandarin sweetness ties everything together, creating a profile that feels both lively and composed. Refined, expressive, and remarkably balanced, this is a coffee that rewards attention with every sip.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eDrawing on the ancestral traditions of the Incahuasi cooperative, Eudis Orosco and Victoria Atao cultivate coffee in harmony with the Peruvian ecosystem, applying agroforestry practices inspired by Inca agricultural knowledge and guided by the natural cycles of the moon.\u003c\/p\u003e\n\u003cp\u003eAcross their two farms, Bella Vista and Finca Paulette, they have helped revive Geisha Inca, a local mutation of the Ethiopian SL9 variety. Once overlooked due to its relatively low productivity, the variety has flourished at high elevations, where it is capable of producing coffees of exceptional elegance and complexity.\u003c\/p\u003e\n\u003cp\u003eTheir work is deeply rooted in the community values of Minka and Ayni, traditional concepts centered on collective work and mutual support. Through these practices, generations of agricultural knowledge continue to be preserved while strengthening both biodiversity and the social fabric of the region.\u003c\/p\u003e\n\u003cp\u003eFor this lot, freshly harvested cherries undergo a dry fermentation of 24 to 36 hours within their own pulp before being washed. The cool mountain climate helps stabilize and preserve aromatic complexity throughout the process, resulting in a cup that is both vibrant and remarkably transparent.\u003c\/p\u003e\n\u003cp\u003eGeisha Inca represents a fascinating expression of Ethiopian genetics adapted to the Peruvian Andes. Combining floral elegance with vibrant fruit character, it offers a unique perspective on one of the world's most celebrated coffee lineages. \u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":58190632157509,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-TANAT-Peru-Eudis-Orosco-Gesha-Washed-1.jpg?v=1780765183"},{"product_id":"costa-rica-santa-teresa-el-tono","title":"COMING SOON! Costa Rica Santa Teresa El Tono","description":"\u003cp\u003e\u003cstrong\u003e*\u003cmeta charset=\"utf-8\"\u003eThis coffee is currently on its way to Rome and will be shipped as soon as it arrives.*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Costa Rica\u003c\/p\u003e\n\u003cp\u003eRegion: Tarrazú\u003c\/p\u003e\n\u003cp\u003eProducer: Roger Ureña Hidalgo\u003c\/p\u003e\n\u003cp\u003eFarm: Finca Santa Teresa 2000\u003c\/p\u003e\n\u003cp\u003eVariety: Catuai\u003c\/p\u003e\n\u003cp\u003eProcess: White Honey\u003c\/p\u003e\n\u003cp\u003eRoast Date: TBD\u003c\/p\u003e\n\u003cp\u003eRoasted for: Espresso\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Milk Chocolate, Orange Zest, Caramel\u003c\/p\u003e\n\u003cp\u003eA rich and comforting espresso built around sweetness, balance, and clarity. Notes of milk chocolate and caramel create a smooth, rounded foundation, while orange zest adds a gentle brightness that lifts the cup and keeps it vibrant. The result is an espresso that feels approachable yet refined, offering depth and complexity without sacrificing drinkability. Equally satisfying on its own or paired with milk.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eLocated in the renowned Tarrazú region of Costa Rica, Finca Santa Teresa 2000 reflects the dedication and experience of Roger Ureña Hidalgo, a producer whose family has cultivated coffee for several generations.\u003c\/p\u003e\n\u003cp\u003eAfter taking over the family farm, Roger established his own micro-mill at nearly 2,000 meters above sea level, allowing him to oversee every stage of production, from selective hand-picking to processing and drying. This level of control enables a consistent focus on quality and traceability throughout the entire process.\u003c\/p\u003e\n\u003cp\u003eThis lot comes from the El Tono plot, situated at elevations of approximately 1,900 meters and above. The cool mountain climate and natural shade encourage slow cherry maturation, allowing the coffee to develop greater sweetness, complexity, and aromatic depth.\u003c\/p\u003e\n\u003cp\u003eThe coffee is processed using the White Honey method, one of Costa Rica's signature processing styles. By leaving a small amount of fruit mucilage on the bean during drying, the process enhances sweetness and body while preserving clarity and balance in the final cup.\u003c\/p\u003e\n\u003cp\u003eCatuai remains one of Costa Rica's most important coffee varieties, prized for its reliability, sweetness, and ability to express terroir with remarkable consistency. In this lot, it delivers a classic and deeply satisfying espresso profile.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":58190661419333,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-TANAT-Costa-Rica-Santa-Teresa-El-Tono-White-Honey-1.jpg?v=1780765740"},{"product_id":"rwanda-nkara0404","title":"COMING SOON! Rwanda Nkara0404","description":"\u003cp\u003e\u003cstrong\u003e*\u003cmeta charset=\"utf-8\"\u003eThis coffee is currently on its way to Rome and will be shipped as soon as it arrives.*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Rwanda\u003c\/p\u003e\n\u003cp\u003eRegion: Gakenke, Northern Province\u003c\/p\u003e\n\u003cp\u003eProcessing Station: Nkara CWS (Dukunde Kawa Musasa Cooperative)\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Fully Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,800–2,100 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Mandarin, Apricot, Cocoa, Brown Sugar, Black Tea\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA beautifully balanced Rwandan coffee that combines brightness, sweetness, and elegance in equal measure. Notes of mandarin bring a lively citrus acidity to the cup, followed by the gentle sweetness of apricot and brown sugar. As the coffee cools, deeper layers of cocoa and black tea emerge, creating a profile that feels refined, comforting, and quietly complex. A coffee that rewards patience and invites reflection with every sip.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis coffee is part of ONIBUS Coffee's Soil Project, an initiative developed in partnership with small-scale coffee producers in Rwanda to improve long-term soil health and agricultural sustainability.\u003c\/p\u003e\n\u003cp\u003eThe project transforms coffee pulp, a by-product of coffee processing, into nutrient-rich organic compost through fermentation with fallen leaves and rice bran. This compost is applied to coffee fields twice each year, helping increase organic matter and stimulate microbial activity within the soil. Research has demonstrated that these practices contribute to healthier and more fertile farmland compared to areas that receive no organic fertilization.\u003c\/p\u003e\n\u003cp\u003eThis lot was produced at Nkara Coffee Washing Station, operated by the Dukunde Kawa Musasa Cooperative in Rwanda's Northern Province. The washing station works with local farmers cultivating coffee at elevations between 1,800 and 2,100 meters, where cool temperatures and volcanic soils support the production of high-quality Bourbon coffee.\u003c\/p\u003e\n\u003cp\u003eThe Soil Project lot was also selected as the challenge coffee for the Rwanda Coffee Challenge Roast Competition, an annual event created to raise awareness and funding for the initiative. Through projects like this, coffee becomes not only a product of the land, but also a tool for supporting its future.\u003c\/p\u003e\n\u003cp\u003eRwanda is renowned for producing elegant washed Bourbon coffees, celebrated for their vibrant acidity, layered sweetness, and tea-like structure. This lot is a beautiful example of that tradition while also reflecting a broader commitment to sustainable farming and community development.\u003c\/p\u003e","brand":"Onibus","offers":[{"title":"Default Title","offer_id":58190736589125,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Onibus-Rwanda-Nkara0404-1.jpg?v=1780767514"},{"product_id":"kenya-gachika","title":"COMING SOON! Kenya Gachika","description":"\u003cp\u003e\u003cstrong\u003e*\u003cmeta charset=\"utf-8\"\u003eThis coffee is currently on its way to Rome and will be shipped as soon as it arrives.*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Kenya\u003c\/p\u003e\n\u003cp\u003eRegion: Kiambu County, Gatundu\u003c\/p\u003e\n\u003cp\u003eCooperative: Kimaratia FCS\u003c\/p\u003e\n\u003cp\u003eWashing Station: Gachika Coffee Factory\u003c\/p\u003e\n\u003cp\u003eVarieties: SL28, Batian, Ruiru 11\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,898 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Pink Grapefruit, Blackcurrant, Sweet Finish\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA vibrant and expressive Kenyan coffee that showcases everything coffee lovers admire about the origin. Bright pink grapefruit acidity leads the cup, followed by juicy blackcurrant notes and a lingering sweetness that carries through the finish. The profile is energetic yet composed, offering clarity, structure, and remarkable balance. Dynamic without being aggressive, this is a coffee that captures the elegance and intensity of Kenya's high-altitude terroir.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis lot comes from Gachika Coffee Factory, a washing station established in 1985 and operated by members of the Kimaratia Farmers Cooperative Society in Kenya's Kiambu region. Approximately 750 smallholder farmers contribute coffee to the station, combining generations of agricultural knowledge with a shared commitment to quality.\u003c\/p\u003e\n\u003cp\u003eLocated at 1,898 meters above sea level, Gachika sits within an area traditionally known for tea cultivation rather than coffee production. The cool climate, abundant rainfall, and fertile red volcanic soils create a distinctive microclimate that allows coffee cherries to mature slowly, developing greater sweetness, concentration, and complexity.\u003c\/p\u003e\n\u003cp\u003eThe lot is produced from a combination of SL28, Batian, and Ruiru 11 varieties. While SL28 remains one of Kenya's most celebrated cultivars for its vibrant acidity and fruit character, Batian and Ruiru 11 contribute disease resistance and consistency while maintaining excellent cup quality.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the cherries are processed using water from the nearby Teta River. The coffee undergoes careful pulping, washing, soaking, and drying on raised African beds, where parchment is regularly turned by hand to ensure even drying and optimal quality.\u003c\/p\u003e\n\u003cp\u003eEnvironmental stewardship remains a central part of Gachika's operation. Water management systems, wastewater infiltration projects, and tree-planting initiatives help preserve biodiversity and protect the natural resources that support future generations of coffee production.\u003c\/p\u003e","brand":"Onibus","offers":[{"title":"Default Title","offer_id":58190769455429,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Onibus-Kenya-Gachka-1.jpg?v=1780768359"},{"product_id":"honduras-feliciano-sabillion","title":"COMING SOON! Honduras Feliciano Sabillión","description":"\u003cp\u003e\u003cstrong\u003e*\u003cmeta charset=\"utf-8\"\u003eThis coffee is currently on its way to Rome and will be shipped as soon as it arrives.*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Honduras\u003c\/p\u003e\n\u003cp\u003eRegion: San Luis Planes, Santa Bárbara\u003c\/p\u003e\n\u003cp\u003eFarm: El Carbonal\u003c\/p\u003e\n\u003cp\u003eProducer: Feliciano Sabillón\u003c\/p\u003e\n\u003cp\u003eVariety: Pacas\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,600 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Stone Fruit, Walnut, Long Sweet Finish\u003c\/p\u003e\n\u003cp\u003eRoast date: TBD\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA delicate and beautifully balanced Honduran coffee that highlights the elegance of the Pacas variety. Gentle stone fruit notes bring a soft, juicy sweetness to the cup, followed by subtle walnut aromas that add warmth and depth. The texture is smooth and composed, leading to a lingering finish that remains sweet and satisfying long after the last sip. Refined and approachable, this is a coffee that rewards slow, attentive brewing.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from El Carbonal, a farm located in the mountains of Santa Bárbara near one of Honduras' protected national parks. The farm is managed by Feliciano Sabillón and his family, whose dedication has helped establish El Carbonal as one of the region's respected coffee-producing farms.\u003c\/p\u003e\n\u003cp\u003eFeliciano's journey into coffee began after inheriting the family farm, transitioning from a career outside the coffee industry into full-time coffee production. Today, he works alongside his wife, Irma Madrid, an accomplished coffee producer and past Cup of Excellence award recipient, as well as their son. Together, the family oversees every stage of production with a focus on quality and long-term sustainability.\u003c\/p\u003e\n\u003cp\u003eAt El Carbonal, several varieties are cultivated, including Pacas, Catuai, Parainema, and Geisha. Pacas has earned particular recognition within Santa Bárbara for its ability to produce coffees with remarkable sweetness, balance, and clarity.\u003c\/p\u003e\n\u003cp\u003eThis lot reaches ONIBUS through San Vicente, a respected exporter based in Peña Blanca that works with more than 400 producers throughout Santa Bárbara. Beyond exporting coffee, San Vicente provides technical assistance, quality control, cupping support, and moisture monitoring, helping producers maintain exceptional standards from harvest through export.\u003c\/p\u003e\n\u003cp\u003eHonduras has become one of Central America's most exciting specialty coffee origins, and Santa Bárbara remains at the heart of that reputation. With its high elevations, cool climate, and experienced producers, the region continues to produce coffees celebrated for their balance, sweetness, and complexity.\u003c\/p\u003e","brand":"Onibus","offers":[{"title":"Default Title","offer_id":58190822539589,"sku":null,"price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Onibus-Honduras-Feliciano-Savion-1.jpg?v=1780769030"},{"product_id":"colombia-diego-andrade-chambaco","title":"COMING SOON! Colombia Diego Andrade Chambaco","description":"\u003cp\u003e\u003cstrong\u003e*\u003cmeta charset=\"utf-8\"\u003eThis coffee is currently on its way to Rome and will be shipped as soon as it arrives.*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Santa Elena, Santa María, Huila\u003c\/p\u003e\n\u003cp\u003eFarm: El Diamante\u003c\/p\u003e\n\u003cp\u003eProducer: Diego Andrade Chambaco\u003c\/p\u003e\n\u003cp\u003eVariety: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 2,000 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Floral, Peach, Passion Fruit, Orange, Syrupy Texture\u003c\/p\u003e\n\u003cp\u003eRoast date: TBD\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA vibrant and expressive Pink Bourbon that beautifully captures the elegance of Huila's high-altitude terroir. Floral aromatics open the cup, followed by juicy notes of peach, passion fruit, and sweet orange. Bright acidity brings energy and clarity, while a syrupy texture creates depth and structure throughout. Delicate yet intensely flavorful, this is a coffee that showcases the remarkable complexity that has made Pink Bourbon one of Colombia's most celebrated varieties.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from El Diamante, the farm of Diego Andrade Chambaco in Santa María, Huila, one of Colombia's most renowned coffee-producing regions. Born into a family of coffee farmers, Diego learned the craft from his parents and continues that legacy today while raising the next generation on the same land that shaped his own journey.\u003c\/p\u003e\n\u003cp\u003eSituated between 1,400 and 2,100 meters above sea level and influenced by fertile volcanic soils from Nevado del Huila, the region provides exceptional conditions for producing coffees with clarity, sweetness, and complexity. Stable temperatures and abundant natural resources allow cherries to mature slowly, concentrating flavor and developing distinctive character.\u003c\/p\u003e\n\u003cp\u003eFor this lot, only perfectly ripe cherries are selected by hand before being depulped and fermented for 36 hours. The coffee is then dried in a greenhouse for approximately five days, allowing for greater consistency and protection from changing weather conditions. This careful approach helps preserve the delicate aromatics and vibrant fruit character that define Pink Bourbon.\u003c\/p\u003e\n\u003cp\u003eDiego's work reflects not only a commitment to quality, but also the strength of the local coffee community. In recent years, producers throughout Santa María have built stronger collaborative networks, sharing knowledge and supporting one another in pursuit of higher quality and greater resilience. P\u003c\/p\u003e\n\u003cp\u003eink Bourbon has become one of Colombia's most sought-after varieties thanks to its combination of floral elegance, vibrant fruit notes, and refined acidity. In this lot, it offers a particularly vivid and transparent expression of the variety's potential.\u003c\/p\u003e","brand":"Onibus","offers":[{"title":"Default Title","offer_id":58190895055173,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Onibus-Colombia-Diego-Andrade-Champange-1.jpg?v=1780769632"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/collections\/JONNY-Coffee-Boutique-for-Home-Baristas-23.jpg?v=1772266173","url":"https:\/\/shop.jonnyroma.com\/en\/collections\/coffee\/rwanda.oembed","provider":"JONNY","version":"1.0","type":"link"}