{"title":"Coffee","description":"\u003cp\u003eCoffee is the center of everything here.\u003c\/p\u003e\n\u003cp\u003eEach roaster is chosen for a distinct point of view; different places, different philosophies, but a shared commitment to clarity, integrity, and everyday drinkability. These are coffees selected through direct experience and personal connection, not trend or reputation alone. \u003c\/p\u003e\n\u003cp\u003eThe goal is simple: to offer a curated lineup that reflects how coffee can be both expressive and approachable, meant to be brewed, enjoyed, and discovered daily.\u003c\/p\u003e","products":[{"product_id":"pearl","title":"Pearl","description":"\u003cp\u003e250g tube\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Brazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Minas Gerais\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Daterra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Mondo Novo (Peaberry)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Pulped Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,150 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Milk Chocolate, Rounded Sweetness \u003c\/p\u003e\n\u003cp\u003eA gentle and composed Brazilian espresso built around chocolate depth and balance. As a peaberry selection of Mondo Novo, Pearl offers a round structure and smooth sweetness, with milk chocolate notes at the forefront.\u003c\/p\u003e\n\u003cp\u003eDesigned for ease and comfort, it delivers a soft, steady cup that performs beautifully as espresso and pairs naturally with milk.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 07 September 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Espresso\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNamed for its small, round peaberry shape, Pearl reflects MAME’s appreciation for clarity and simplicity. Their relationship with Daterra began during preparation for the 2018 World Brewers Cup Championship, and the partnership continues through a shared commitment to quality and precision.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"Default Title","offer_id":57198247051589,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-MAME-Coffee-Pearl-Espresso.jpg?v=1789749330"},{"product_id":"pink-bourbon","title":"Pink Bourbon","description":"\u003cp\u003e250g tube\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: La Riviera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Julio Cesar Madrid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed Anaerobic (24h)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,500 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Peach, Earl Grey, Rose Hips \u003c\/p\u003e\n\u003cp\u003eA vibrant Pink Bourbon from La Riviera, offering a refined interplay of stone fruit sweetness and tea-like structure. Peach leads the cup, followed by Earl Grey aromatics and a subtle rose hip brightness. The washed anaerobic process adds dimension while preserving clarity, keeping the profile expressive yet composed.\u003c\/p\u003e\n\u003cp\u003eRoasted for filter, it delivers both freshness and structure, with a finish that remains articulate whether enjoyed hot or slightly cooled.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e07 September 2026\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Julio Cesar Madrid at La Riviera, this Pink Bourbon showcases the balance achievable through careful anaerobic fermentation. A brief 24-hour controlled fermentation enhances fruit character without overwhelming the cup. The result is a coffee that feels refreshing and layered, recalling peach iced tea while maintaining elegant tea-like qualities.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"Filter","offer_id":59411086704965,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":false},{"title":"Espresso \u0026 Moka","offer_id":59411086737733,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-MAME-Coffee-Pink-Bourbon-Filter.jpg?v=1789749425"},{"product_id":"brazil-bossa-nova","title":"Brazil Bossa Nova","description":"\u003cp\u003e250g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Brazil\u003c\/p\u003e\n\u003cp\u003eRegion: Minas Gerais\u003c\/p\u003e\n\u003cp\u003eProducer: Various Farms \/ Project Origin\u003c\/p\u003e\n\u003cp\u003eVariety: Yellow Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,100–1,550 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Hazelnuts, Dark Chocolate, Red Apple\u003c\/p\u003e\n\u003cp\u003eRoast Date: 16 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni (ideal for Espresso, Moka \u0026amp; Milk Drinks)\u003c\/p\u003e\n\u003cp\u003eA comforting and deeply satisfying Brazilian natural built around sweetness, structure, and balance. Hazelnut and dark chocolate form the core of the cup, while red apple adds a gentle brightness that keeps everything clean and composed. Creamy in texture with a rounded body, this is the kind of coffee that feels instantly familiar, dependable, and easy to return to every day.\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eThis coffee is part of the Bossa Nova series sourced through Project Origin. Each Bossa Nova release is selected from a single farm while maintaining a profile designed to represent the broader character of the Carmo de Minas region in Brazil.\u003c\/p\u003e\n\u003cp\u003eParticipating farms include Santa Lucia, Santa Ines, Irmas Pereira, Fazenda IP, São Benedito, Fazenda Furnas, and Fazenda Sertão, all working primarily with Yellow Bourbon varieties grown at high elevation in Minas Gerais. \u003c\/p\u003e\n\u003cp\u003eProject Origin approaches regional coffees through careful blending of small microlots to achieve consistency, balance, and a clear regional identity. By combining terroir, variety, and processing with a targeted sensory profile in mind, they create coffees that remain reliable year after year while still expressing the strengths of the growing region.\u003c\/p\u003e\n\u003cp\u003eThe result is a classic and versatile Brazilian profile with medium body, creamy structure, and notes of nuts, chocolate, caramel, and soft red fruit. Equally comfortable as espresso, moka, or milk-based drinks, this is an everyday coffee executed with precision.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":58037527576901,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Brazil-Bossa-Nova-1_71ba1486-665d-4994-b337-2fc0e7e661ba.jpg?v=1790914564"},{"product_id":"colombia-aroma-nativo-hydro-honey","title":"Colombia Aroma Nativo Hydro Honey","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Pitalito, Huila\u003c\/p\u003e\n\u003cp\u003eProducer: Aroma Nativo, Luis Marcelino\u003c\/p\u003e\n\u003cp\u003eVariety: Papayo\u003c\/p\u003e\n\u003cp\u003eProcess: Hydro Honey\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,600–1,900 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Pear, Black Tea, Lychee, Dried Flowers\u003c\/p\u003e\n\u003cp\u003eRoast Date: 01 June 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eAn elegant and deeply expressive coffee that showcases one of Colombia's most intriguing varieties. Juicy pear and lychee bring brightness and sweetness to the cup, while delicate floral aromatics and refined black tea notes add structure and complexity. The texture is silky and composed, with remarkable clarity throughout. Sophisticated without being demanding, this is a coffee that rewards slow attention and highlights the beauty of precision processing.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis exceptional micro-lot comes from the mountains surrounding Pitalito in Colombia's renowned Huila region and is produced by Luis Marcelino for Aroma Nativo, a project internationally recognized for its exploration of rare varieties and innovative processing methods.\u003c\/p\u003e\n\u003cp\u003eCultivated between 1,600 and 1,900 meters above sea level, this lot features Papayo, a rare variety native to Huila. Its name comes from the elongated shape of the coffee cherry, which resembles a small papaya. The variety has become highly sought after for its silky mouthfeel, vibrant fruit character, and elegant complexity.\u003c\/p\u003e\n\u003cp\u003eTo further enhance these characteristics, the coffee undergoes a Hydro Honey process, an innovative technique that combines controlled hydro-fermentation with honey-style drying. By retaining a portion of the fruit mucilage during drying, the process develops greater sweetness and depth while preserving exceptional clarity in the cup.\u003c\/p\u003e\n\u003cp\u003eAroma Nativo was created to showcase the potential of Colombia's lesser-known varieties and processing techniques. Through close collaboration with producers such as Luis Marcelino, the project continues to push the boundaries of quality while remaining deeply connected to origin and terroir.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":58190514651461,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-TANAT-Colombia-Aroma-Nativo-Papayo-Hydro-Honey-Lot-348-1.jpg?v=1780763902"},{"product_id":"costa-rica-sl28-yellow-honey","title":"Costa Rica SL28 Yellow Honey","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Costa Rica (Central Valley, Turrubares)\u003c\/p\u003e\n\u003cp\u003eProducer: Minor Salas, APROCETU\u003c\/p\u003e\n\u003cp\u003eVariety: SL28\u003c\/p\u003e\n\u003cp\u003eProcess: Yellow Honey\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Tropical Fruit, Lime, Blood Orange, Blackcurrant, Floral\u003c\/p\u003e\n\u003cp\u003eRoast date: 05 August 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni\u003c\/p\u003e\n\u003cp\u003eA vibrant and beautifully layered Costa Rican coffee that balances juicy tropical sweetness with remarkable citrus clarity. Notes of ripe tropical fruit and blood orange bring brightness and energy, while lime adds a crisp, refreshing acidity. Blackcurrant introduces depth and complexity before delicate floral aromatics linger through the finish. Sweet, elegant, and wonderfully versatile, this is a coffee that shines across both espresso and filter brewing.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eMinor Salas is a visionary coffee producer and one of the driving forces behind APROCETU, the specialty coffee association in the Turrubares region of Costa Rica's Central Valley. Working within a unique microclimate of fertile soils and ideal elevations, he has dedicated his career to transforming local coffee production from commercial farming into world-class specialty coffee.\u003c\/p\u003e\n\u003cp\u003eBeyond producing exceptional coffees, Minor plays a vital role in strengthening his community. Through APROCETU, he helps create sustainable, high-value opportunities for local farming families while promoting environmentally responsible cultivation and long-term economic resilience.\u003c\/p\u003e\n\u003cp\u003eThis SL28 Yellow Honey is a beautiful expression of both Costa Rica's terroir and Minor's philosophy. The honey process preserves natural sweetness and enhances texture, resulting in a cup that is vibrant, floral, and remarkably balanced. Its layered fruit character and refined acidity showcase why SL28 continues to thrive far beyond its Kenyan origins.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":59325867163973,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Pier-Coffee-Roasters-Costa-Rica-SL28.jpg?v=1789295592"},{"product_id":"colombia-typica-decaf-with-mosto","title":"Colombia Typica Decaf with Mosto","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia (Huila, Bruselas)\u003c\/p\u003e\n\u003cp\u003eProducer: Finca Nogales\u003c\/p\u003e\n\u003cp\u003eVariety: Typica\u003c\/p\u003e\n\u003cp\u003eProcess: Mosto Decaf\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Ginger, Lime, Green Tea\u003c\/p\u003e\n\u003cp\u003eRoast date: 18 August 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni\u003c\/p\u003e\n\u003cp\u003eA decaf that feels anything but compromised. Silky and light on the palate, it opens with delicate fruit sweetness and bright lime before developing into an elegant, tea-like cup. Fresh ginger adds a subtle aromatic lift, while green tea and a soft, milky oolong character create a long, refined finish. Clean, calm, and remarkably precise, this is a decaf with the clarity and complexity of a truly exceptional specialty coffee.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eThis Typica lot comes from Finca Nogales in Bruselas, Pitalito, Huila, where it is grown at 1,900 meters above sea level and processed with the same attention normally reserved for competition-level coffees.\u003c\/p\u003e\n\u003cp\u003eThe process begins as a carefully prepared washed coffee. After flotation and selection, the cherries undergo a controlled 24-hour fermentation before being washed and slowly dried on raised beds. The coffee is then hulled and selected again before decaffeination.\u003c\/p\u003e\n\u003cp\u003eRather than stripping the coffee of the qualities that make it distinctive, the decaffeination process is designed to preserve its sweetness, clarity, and texture. The beans undergo repeated immersions in hot water to extract the caffeine before resting for 24 hours in mosto, a naturally derived solvent produced from coffee pulp or husk.\u003c\/p\u003e\n\u003cp\u003eFollowing a thorough wash, the coffee is dried again for approximately five days, allowing it to regain stability and balance. The result challenges what we expect from decaf.\u003c\/p\u003e\n\u003cp\u003eTypica gives this lot a lighter, more lifted expression, with delicate white peach sweetness and a silky, milky oolong-like structure that continues to unfold as the coffee cools. Aromatic, precise, and beautifully composed, this is a coffee made for anyone looking for the experience of an exceptional specialty coffee - just without the caffeine.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":59325894033733,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Pier-Coffee-Roasters-Colombia-Typica-Deca.jpg?v=1789295986"},{"product_id":"colombia-gesha","title":"Colombia Gesha","description":"\u003cp\u003e200g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia (Huila, Isnos)\u003c\/p\u003e\n\u003cp\u003eProducer: Juan Darío Gómez, Finca La Villa\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProcess: Washed + 24h Anaerobic Fermentation\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Lime, Pear, Rose Tea, Caramel\u003c\/p\u003e\n\u003cp\u003eRoast date: 18 August 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni\u003c\/p\u003e\n\u003cp\u003eAn elegant and aromatic Colombian Gesha with a delicate balance of fruit, florals, and sweetness. Crisp lime brings a lively acidity to the cup, softened by the juicy sweetness of ripe pear. As it opens, fragrant rose tea adds a distinctly floral character before giving way to a smooth caramel sweetness in the finish. Refined, clean, and beautifully expressive, this is a graceful Gesha with enough structure and sweetness to shine across different brewing methods.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description\u003c\/p\u003e\n\u003cp\u003eFinca La Villa is an eight-hectare farm with more than forty years of history, located in Isnos, Huila, at 1,720 meters above sea level. Today, the farm is managed by Juan Darío Gómez, who has dedicated himself to coffee production from an early age. At just 15 years old, Juan Darío attended a technical course in agricultural production at SENA, Colombia's public vocational education institution, giving him a strong technical foundation for his future work as a coffee producer. Today, together with his family, he combines continuous learning with a strong spirit of experimentation to produce distinctive, high-quality coffees.\u003c\/p\u003e\n\u003cp\u003eFor this Gesha lot, only ripe cherries are harvested by hand before undergoing an additional selection through flotation. Once depulped, the coffee undergoes a controlled 24-hour anaerobic fermentation with coffee must. The beans are then dried in the sun for ten days under constant supervision, allowing the coffee to develop stability while preserving its delicate aromatic character. The result is an elegant expression of Gesha, combining bright citrus, delicate fruit, floral aromatics, and caramel sweetness in a cup that reflects both the character of the variety and Juan Darío's precise approach to processing.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":59325936107845,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Pier-Coffee-Roasters-Colombia-Gesha.jpg?v=1789296362"},{"product_id":"kamundu-aa","title":"Kamundu AA","description":"\u003cp\u003e250g tube\u003c\/p\u003e\n\u003cp\u003eOrigin: Kenya - Kiambu\u003c\/p\u003e\n\u003cp\u003eProducer: Kamundu Estate \/ Sasini\u003c\/p\u003e\n\u003cp\u003eVariety: SL28, SL34\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Hibiscus, Red Currant, Cranberry\u003c\/p\u003e\n\u003cp\u003eRoast date: 07 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eA beautifully classic Kenyan profile: bright, structured and packed with tart red fruit. Cranberry and red currant bring a juicy, vibrant acidity, while hibiscus adds a floral, slightly tea-like character. Clean and refreshing, with the kind of crisp definition that makes Kenyan coffees so distinctive on filter.\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eThis AA Top grade lot comes from Kamundu Estate in Kiambu, a 155-hectare coffee farm now owned and operated by Sasini, a publicly listed company with majority Kenyan ownership. The estate forms part of a long coffee-growing tradition in Kiambu, a region just outside Nairobi known historically for its large coffee estates.\u003c\/p\u003e\n\u003cp\u003eSasini places particular emphasis on its workers and surrounding communities, providing benefits including housing, early childhood education, union membership and guaranteed wages above the minimum. Together with Covoya and its customers, it has also supported the nearby Njenga Karume Primary School, including the construction of a computer lab designed to give students greater access to digital skills.\u003c\/p\u003e\n\u003cp\u003eKiambu offers excellent conditions for Arabica production, with iron-rich semi-volcanic soils, abundant sunshine and elevations reaching around 2,000 metres above sea level. Cool nights at these higher elevations allow the coffee cherries to mature slowly, helping develop the acidity and complexity characteristic of the region.\u003c\/p\u003e\n\u003cp\u003eThis lot undergoes the traditional Kenyan fully washed process. Selected cherries are pre-graded and depulped before fermenting in water tanks for 12–48 hours to remove the remaining mucilage. The parchment is then washed and graded through channels, where the densest beans are separated as the highest-quality lots. Finally, the coffee is soaked in clean water and sun-dried on raised African beds for two to three weeks, regularly turned and protected from moisture and intense midday heat.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"Default Title","offer_id":59411153224005,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-MAME-Coffee-Kamundu-AA-Filter.jpg?v=1789750458"},{"product_id":"chelchele","title":"Chelchele","description":"\u003cp\u003e250g tube\u003c\/p\u003e\n\u003cp\u003eOrigin: Ethiopia - Yirgacheffe\u003c\/p\u003e\n\u003cp\u003eProducer: Chelchele\u003c\/p\u003e\n\u003cp\u003eVariety: 74110, 74112\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Blackberry, Violet, Touch of Wine\u003c\/p\u003e\n\u003cp\u003eRoast date: 07 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003c\/p\u003e\n\u003cp\u003eDeeply fruity and floral, with a little wildness underneath. Ripe blackberry gives the cup its juicy sweetness, followed by a delicate violet perfume and just a touch of wine-like character from the anaerobic fermentation. Complex and expressive without losing its elegance - a distinctly modern take on the floral character we love in Ethiopian coffee.\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eThis lot comes from Chelchele in Yirgacheffe, one of Ethiopia’s most celebrated coffee-growing regions. Grown at elevations between 1,900 and 2,300 metres above sea level, the 74110 and 74112 varieties benefit from the cool conditions and slow cherry maturation associated with these high-altitude landscapes.\u003c\/p\u003e\n\u003cp\u003eAnaerobic naturals have become increasingly prominent in specialty coffee for the intense, fruit-forward profiles they can produce. By combining the sweetness of natural processing with fermentation in a controlled, oxygen-free environment, the method can create coffees with remarkable fruit intensity, layered complexity and floral character.\u003c\/p\u003e\n\u003cp\u003eFor this lot, cherries are hand-sorted for optimal ripeness, removing underripe, overripe or damaged fruit. They then undergo a cold anaerobic fermentation in a pressurised, oxygen-free environment before being slowly dried on raised African beds for 15–20 days.\u003c\/p\u003e\n\u003cp\u003eThe result is a vibrant and expressive cup, combining generous fruit and sweetness with floral delicacy and a subtle wine-like quality. It’s a coffee that showcases both the distinctive character of Ethiopian coffee and the possibilities created by contemporary fermentation techniques.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"Default Title","offer_id":59411188220229,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-MAME-Coffee-Chelchele-Filter.jpg?v=1789750828"},{"product_id":"ethiopia-haru-suke-washed","title":"Ethiopia Haru Suke Washed","description":"\u003cp\u003eBag Size: 250g \u003c\/p\u003e\n\u003cp\u003eOrigin: Yirgacheffe, Ethiopia\u003c\/p\u003e\n\u003cp\u003eProducer: Haru Suke Station \/ Primrose \u0026amp; Project Origin\u003c\/p\u003e\n\u003cp\u003eAltitude: 2,000–2,200 masl V\u003c\/p\u003e\n\u003cp\u003eariety: Heirloom\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Apricot, Jasmine, Candied Lemon\u003c\/p\u003e\n\u003cp\u003eRoast Date: 22 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni \u003c\/p\u003e\n\u003cp\u003eThis is the kind of Ethiopian coffee that reminds us why we fell in love with washed coffees from the region in the first place. Bright and beautifully clean, Suke opens with juicy apricot and delicate jasmine before finishing with the sparkling sweetness of candied lemon. \u003c\/p\u003e\n\u003cp\u003eFloral, vibrant and incredibly refreshing, with plenty of clarity in the cup. A coffee that feels effortless to drink but has more than enough complexity to keep you paying attention.\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eSelected in Ethiopia in February, Suke is a celebration of the brightness, clarity and sparkling character that a great washed Ethiopian coffee can deliver.\u003c\/p\u003e\n\u003cp\u003eThe coffee comes from the Haru area, where wild and cultivated coffee trees form an important part of both the landscape and the local economy. The region has also played an important role in Project Origin’s work in Ethiopia: its washing stations were among the first where the team experimented with and refined its Carbonic Maceration techniques before expanding them to other stations.\u003c\/p\u003e\n\u003cp\u003eFor this washed lot, the focus is firmly on the natural character of the coffee itself: a vibrant and expressive cup bursting with apricot, jasmine and a sweet candied-lemon finish.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":59551515083077,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Ethiopia-Haru-Suke-1.jpg?v=1790915957"},{"product_id":"kenya-kagumo-washed","title":"Kenya Kagumo Washed","description":"\u003cp\u003eBag Size: 250 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Kirinyaga, Kenya\u003c\/p\u003e\n\u003cp\u003eProducer: Kagumo Factory\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,850 masl\u003c\/p\u003e\n\u003cp\u003eVariety: SL28 \u0026amp; SL36\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Blackcurrant, Grapes, Citrus\u003c\/p\u003e\n\u003cp\u003eRoast Date: 22 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni\u003c\/p\u003e\n\u003cp\u003eJuicy, punchy and unmistakably Kenyan. Kagumo hits you immediately with an intense blackcurrant character, followed by ripe grape sweetness and a bright citrus acidity that keeps the cup incredibly lively. There’s a beautiful tension between sweet and tart here - vibrant, refreshing and full of fruit, with the clarity and energy we love in great washed Kenyan coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot was selected during a visit to Kagumo Factory in February for its exceptional freshness and punchy fruit character. Coffees composed exclusively of Kenya’s celebrated SL varieties are becoming increasingly difficult to find as newer, higher-yielding varieties become more common. This lot brings together SL28 and SL36, showcasing the classic profile that made Kenyan coffee famous.\u003c\/p\u003e\n\u003cp\u003eLocated in Kirinyaga, Kagumo Factory processes coffee grown in deep red volcanic soils rich in phosphorus and naturally well drained. Interestingly, the site began life as a sisal factory in the mid-1950s before eventually becoming a coffee processing facility.\u003c\/p\u003e\n\u003cp\u003eToday, the Aguthi Farmers Cooperative Society at Kagumo represents 501 farmer members, including 175 women. Across approximately 186 acres, coffee is harvested from more than 100,000 trees. The area’s rich soils, temperatures ranging from around 15–27°C and annual rainfall of approximately 1,090 mm create excellent conditions for producing sweet, mature cherries.\u003c\/p\u003e\n\u003cp\u003eKagumo has a long history of quality, receiving recognition for both grading and harvest production in the late 1990s. This washed SL28 and SL36 lot continues that tradition with a vibrant profile of blackcurrant, grape and citrus.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":59551547785541,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Kenya-Kagumo-1.jpg?v=1790916819"},{"product_id":"papua-new-guinea-kindeng-natural","title":"Papua New Guinea Kindeng Natural","description":"\u003cp\u003eBag Size: 250 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Western Highlands, Papua New Guinea\u003c\/p\u003e\n\u003cp\u003eProducer: Approx. 1,500 smallholder farmers\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,520–1,770 masl\u003c\/p\u003e\n\u003cp\u003eVariety: Arusha, Bourbon, Typica\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Dark Chocolate, Tropical Fruit, Rum Roast\u003c\/p\u003e\n\u003cp\u003eDate: 16 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni\u003c\/p\u003e\n\u003cp\u003eDeep, fruity and beautifully comforting. Kindeng starts with the richness of dark chocolate before opening into ripe tropical fruit and a warm, almost boozy rum-like sweetness.\u003c\/p\u003e\n\u003cp\u003eThere’s something wonderfully familiar about the cup despite its unusual origin - full-bodied and generous, with just enough fruitiness to lift its deeper, sweeter character. A coffee that feels immediately inviting, whether you brew it as a rich filter or a bold, fruit-forward espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee production in Papua New Guinea is quite distinctive. While larger estates and plantations exist, much of the country’s coffee is grown by smallholder farmers on plots of around 1–2 hectares, locally known as “gardens.” Here, coffee grows alongside other crops intended for the family or local community.\u003c\/p\u003e\n\u003cp\u003eThis lot comes through the Kindeng Dry Mill and brings together cherries from approximately 1,500 smallholder farmers in the Kindeng and Arufa areas.\u003c\/p\u003e\n\u003cp\u003eOnce received at the mill, the cherries are carefully processed and dried on raised beds and canvases for an average of around one month. Throughout the drying process, they are turned several times each day to encourage even drying and consistent moisture across the lot. The result is a distinctive natural coffee with a rich, generous profile: dark chocolate, tropical fruit and the warming sweetness of rum.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":59551556501829,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Papua-New-Guinea-Kindeng-1.jpg?v=1790917353"},{"product_id":"honduras-cual-bicicleta-gesha-washed","title":"Honduras Cual Bicicleta Gesha Washed","description":"\u003cp\u003eBag Size: 200 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Honduras\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eTasting Notes: White flowers, hibiscus, mandarin orange\u003c\/p\u003e\n\u003cp\u003eRoast Date: 23 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted For: Omni\u003c\/p\u003e\n\u003cp\u003eFloral, bright and beautifully refreshing. This washed Gesha leads with delicate white flowers and the fragrant, slightly tart character of hibiscus, before opening into the juicy sweetness of mandarin orange. Clean and elegant, with a vibrant citrus acidity and a lingering floral quality, it’s an expressive cup that feels light without being delicate.\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eHonduras Cual Bicicleta is a single-origin Gesha from Honduras, processed using the washed method. Meron describes the cup through notes of white flowers, hibiscus and mandarin orange. Part of the roastery’s small-batch, roast-on-demand selection, the coffee is roasted to highlight the clarity, aromatic character and distinctive qualities of its variety and origin.\u003c\/p\u003e","brand":"Meron","offers":[{"title":"Default Title","offer_id":59602128044357,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Meron-Honduras-Cual-Bicicleta-Gesha-1.jpg?v=1791318061"},{"product_id":"panama-lamastus-family-gesha-washed-drd-100g","title":"Panama Lamastus Family Gesha Washed DRD 100g","description":"\u003cp\u003eBag Size: 100 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Panama, Volcán Barú\u003c\/p\u003e\n\u003cp\u003eProducer: Wilford Lamastus, Elida Torre\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha Process: Washed DRD (Dark Room Dried)\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Yellow plum, jasmine, honey\u003c\/p\u003e\n\u003cp\u003eRoast Date: 28 September 2026\u003c\/p\u003e\n\u003cp\u003eRoasted For: Filter\u003c\/p\u003e\n\u003cp\u003eElegant, aromatic and beautifully precise. This washed Gesha from the Lamastus family combines the delicate florality of jasmine with the bright, juicy character of yellow plum, rounded out by a soft honey sweetness. The acidity is vibrant but refined, giving the cup remarkable clarity and structure. Complex without being overwhelming, it’s the kind of coffee that reveals more with every sip — and even more as it cools.\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003ePanama Lamastus Family Elida Torre Lot 0703 is a single-origin coffee grown in the Volcán Barú region of Panama and produced by Wilford Lamastus at Elida Torre. Made from the Gesha variety and processed using the Washed DRD method, Meron describes the cup through notes of yellow plum, jasmine and honey, with medium-high acidity and a medium-light roast profile. The coffee is handpicked, carefully selected, processed and roasted in small batches to highlight the unique characteristics of its origin and processing method.\u003c\/p\u003e","brand":"Meron","offers":[{"title":"Default Title","offer_id":59602152882501,"sku":null,"price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Meron-Panama-Lamastus-Family-Gesha-1.jpg?v=1791318529"},{"product_id":"el-salvador-orange-bourbon-natural","title":"El Salvador Orange Bourbon Natural","description":"\u003cp\u003eBag Size: 250 g\u003c\/p\u003e\n\u003cp\u003eOrigin: El Salvador\u003c\/p\u003e\n\u003cp\u003eRegion: Los Naranjos Valley, Sonsonate\u003c\/p\u003e\n\u003cp\u003eProducer: Murray Meza Family\u003c\/p\u003e\n\u003cp\u003eFarm: Finca Majahual\u003c\/p\u003e\n\u003cp\u003eVariety: Orange Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eElevation: 1,500–1,800 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Red Apple, Cacao, Blueberry, Toasted Marshmallow\u003c\/p\u003e\n\u003cp\u003eRoast Date: 15 October 2026\u003c\/p\u003e\n\u003cp\u003eRoasted For: Filter \u003c\/p\u003e\n\u003cp\u003eA beautifully expressive Orange Bourbon from El Salvador's Finca Majahual, with layers of juicy red apple, blueberry and rich cacao. The natural process brings a rounded sweetness and generous fruit character, while a delicate note of toasted marshmallow adds a playful finish. Sweet, balanced and full of character, without losing its clarity.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description \u003c\/p\u003e\n\u003cp\u003eProduced by the Murray Meza family at Finca Majahual, this natural Orange Bourbon comes from a small, established planting in the Los Naranjos Valley of El Salvador. Five Elephant has worked closely with Patrick Murray over multiple harvests, exploring how this particular variety responds to different processing methods.\u003c\/p\u003e\n\u003cp\u003eWhile the washed version offers a more delicate, linear profile, the natural brings additional fruit intensity, body and sweetness.\u003c\/p\u003e\n\u003cp\u003eFor this lot, ripe cherries are carefully selected and dried whole on raised beds and in the farm's greenhouses for approximately 25–28 days. This slow, controlled approach preserves the coffee's clarity while allowing its natural sweetness and fruit character to develop. Exclusively produced for Five Elephant, this coffee reflects a long-standing relationship built on experimentation, consistency and a shared commitment to quality.\u003c\/p\u003e","brand":"Five Elephant","offers":[{"title":"Default Title","offer_id":59826174165317,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Five-Elephant-Finca-Majahual-1.jpg?v=1792513004"},{"product_id":"ethiopia-kelloo-lalesa-washed","title":"Ethiopia Kelloo Lalesa Washed","description":"\u003cp\u003eBag Size: 250 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Ethiopia\u003c\/p\u003e\n\u003cp\u003eRegion: Lalesa, Gedeb, Gedeo\u003c\/p\u003e\n\u003cp\u003eProducer: Alemayehu Tilahun \/ Origin Land Coffee\u003c\/p\u003e\n\u003cp\u003eWashing Station: Lalesa Washing Station\u003c\/p\u003e\n\u003cp\u003eVariety: Heirloom\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eElevation: 2,150 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Baked Apple, Peach Jam, Jasmine, Black Tea\u003c\/p\u003e\n\u003cp\u003eRoast Date: 15 October 2026\u003c\/p\u003e\n\u003cp\u003eRoasted For: Filter\u003c\/p\u003e\n\u003cp\u003eAn elegant and beautifully layered Ethiopian coffee, combining the sweetness of baked apple and peach jam with delicate jasmine florals and a refined black tea finish. Bright citrus and subtle red fruit notes bring freshness to a cup that feels remarkably round and balanced. Complex yet approachable, with the clarity and aromatic depth that make washed coffees from Ethiopia so distinctive.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description \u003c\/p\u003e\n\u003cp\u003eKelloo Lalesa comes from the lush, high-altitude landscapes of Gedeb, in Ethiopia's Gedeo Zone, where coffee grows beneath dense, layered vegetation alongside false banana trees and native shade plants. \u003c\/p\u003e\n\u003cp\u003eProduced by Alemayehu Tilahun and Origin Land Coffee, this washed lot brings together cherries from smallholder farmers surrounding the Lalesa Washing Station. Established by Alemayehu in 2018, the station was created to work directly with local growers and carefully manage coffee quality from cherry selection through processing.\u003c\/p\u003e\n\u003cp\u003eThe name Kelloo is used for coffees with a distinctive profile of yellow tropical fruits, florals, peaches and stone fruits, qualities that are beautifully expressed in this particular lot.\u003c\/p\u003e\n\u003cp\u003eAfter hand sorting, the cherries are pulped using a traditional Agaarde disc pulper and fermented underwater for approximately 72 hours. The parchment is then washed, soaked and slowly dried on raised beds for 8–20 days. The result is a wonderfully complex coffee, balancing ripe fruit sweetness, delicate florals and the clean, tea-like elegance characteristic of exceptional washed Ethiopian lots.\u003c\/p\u003e","brand":"Five Elephant","offers":[{"title":"Default Title","offer_id":59826319393093,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Five-Elephant-Kelloo-Lalesa-1.jpg?v=1792514227"},{"product_id":"colombia-el-meson-washed-fermented","title":"Colombia El Mesón Washed Fermented","description":"\u003cp\u003eBag Size: 250 g\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Acevedo, Huila\u003c\/p\u003e\n\u003cp\u003eProducer: Luz Divia Fierro\u003c\/p\u003e\n\u003cp\u003eFarm: Finca El Mesón\u003c\/p\u003e\n\u003cp\u003eVariety: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Washed, 24-hour fermentation, sun-dried for 20 days\u003c\/p\u003e\n\u003cp\u003eElevation: 1,650–1,700 masl\u003c\/p\u003e\n\u003cp\u003eTasting Profile: Aromatic, Bright, Defined Acidity\u003c\/p\u003e\n\u003cp\u003eRoast Date: 8 October 2026\u003c\/p\u003e\n\u003cp\u003eRoasted For: Filter\u003c\/p\u003e\n\u003cp\u003eAn expressive Pink Bourbon from Colombia's Huila region, with lifted aromatics, bright, well-defined acidity and a beautifully structured profile. Careful fermentation and slow sun-drying highlight the variety's natural elegance, resulting in a clean, vibrant cup with clarity and balance.\u003c\/p\u003e\n\u003cp\u003eRoaster's Description \u003c\/p\u003e\n\u003cp\u003eFinca El Mesón is located in the mountainous landscape of southern Huila, in the vereda of Berlin near Acevedo, Colombia. Here, steep slopes, narrow ridgelines and changing soil conditions create a challenging but distinctive environment for growing Pink Bourbon.\u003c\/p\u003e\n\u003cp\u003eThe farm is run by Luz Divia Fierro and Elpidio, whose relationship with Five Elephant has developed over many years and repeated visits. Their meticulous approach to cultivation, harvesting and post-harvest processing has helped refine the quality and consistency of their coffees. Beyond coffee quality, Five Elephant supports the farm's seasonal harvesting team through its Pickers Project, an initiative designed to improve working conditions and provide greater stability and access to benefits for the people responsible for picking the coffee cherries.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the coffee undergoes a washed process with 24 hours of fermentation, followed by approximately 20 days of sun-drying. This careful approach produces a coffee distinguished by its aromatic intensity, defined acidity and exceptional clarity. A coffee that reflects not only the unique landscape of Huila, but also the relationships and dedication behind every harvest.\u003c\/p\u003e","brand":"Five Elephant","offers":[{"title":"Default Title","offer_id":59826559877445,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Five-Elephant-Finca-El-Mason-1.jpg?v=1792514739"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/collections\/JONNY-Coffee-Boutique-for-Home-Baristas-23.jpg?v=1772266173","url":"https:\/\/shop.jonnyroma.com\/en\/collections\/coffee\/el-salvador.oembed","provider":"JONNY","version":"1.0","type":"link"}