{"title":"Coffee","description":"\u003cp\u003eCoffee is the center of everything here.\u003c\/p\u003e\n\u003cp\u003eEach roaster is chosen for a distinct point of view; different places, different philosophies, but a shared commitment to clarity, integrity, and everyday drinkability. These are coffees selected through direct experience and personal connection, not trend or reputation alone. \u003c\/p\u003e\n\u003cp\u003eThe goal is simple: to offer a curated lineup that reflects how coffee can be both expressive and approachable, meant to be brewed, enjoyed, and discovered daily.\u003c\/p\u003e","products":[{"product_id":"city-roast-blend","title":"City Roast [Blend]","description":"\u003cp\u003e200g \u0026amp; 500g bags\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e: Brazil (Pulped Natural), Rwanda (Fully Washed)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Dark Chocolate, Full-Bodied, Sweet Finish\u003c\/p\u003e\n\u003cp\u003eA composed and comforting blend built on the natural sweetness of Brazil and the aromatic structure of Rwanda. Dark chocolate depth defines the cup, supported by a full, rounded body and a smooth sweetness that lingers.\u003c\/p\u003e\n\u003cp\u003eParticularly well suited to espresso and milk-based drinks, where its weight and balance remain present without becoming heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 04 February 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni (ideal for Espresso\/Moka)\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster's Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCITY ROAST brings together Brazil’s pulped natural sweetness and Rwanda’s fully washed clarity. Designed for balance and approachability, it offers depth and smooth texture, making it a reliable choice for espresso and milk drinks alike.\u003c\/p\u003e","brand":"Onibus","offers":[{"title":"500g","offer_id":57180400353605,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/DSCF8919.webp?v=1772100433"},{"product_id":"pearl","title":"Pearl","description":"\u003cp\u003e250g tube\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Brazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Minas Gerais\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Daterra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Mondo Novo (Peaberry)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Pulped Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,150 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Milk Chocolate, Rounded Sweetness \u003c\/p\u003e\n\u003cp\u003eA gentle and composed Brazilian espresso built around chocolate depth and balance. As a peaberry selection of Mondo Novo, Pearl offers a round structure and smooth sweetness, with milk chocolate notes at the forefront.\u003c\/p\u003e\n\u003cp\u003eDesigned for ease and comfort, it delivers a soft, steady cup that performs beautifully as espresso and pairs naturally with milk.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 13 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Espresso\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNamed for its small, round peaberry shape, Pearl reflects MAME’s appreciation for clarity and simplicity. Their relationship with Daterra began during preparation for the 2018 World Brewers Cup Championship, and the partnership continues through a shared commitment to quality and precision.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"Default Title","offer_id":57198247051589,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-MAME-Coffee-Pearl_68379d1c-2735-4c60-83b0-9ddaf66b60a9.jpg?v=1776915266"},{"product_id":"chelbesa","title":"Chelbesa","description":"\u003cp\u003e250g tube\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Daye Bensa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Chelbesa, Gedeo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Ethiopian Heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,900–2,300 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Jasmine, Black Tea, Apricot \u003c\/p\u003e\n\u003cp\u003eA refined washed Ethiopian from Chelbesa in the Gedeo region. Floral aromatics lead the cup, with jasmine and black tea structure unfolding into a gentle apricot sweetness. High elevation preserves clarity and definition, resulting in a profile that feels articulate and composed.\u003c\/p\u003e\n\u003cp\u003eRoasted for filter, where its elegance and terroir-driven character are most expressive.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e13 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eChelbesa reflects the distinctive growing conditions of Gedeo, where high altitude and careful washing highlight floral precision and tea-like clarity. Produced by Daye Bensa, this lot showcases the clean structure and nuanced sweetness that define the region.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"Default Title","offer_id":57198254227781,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-MAME-Coffee-Chelbesa_82a81833-71aa-4c2b-82a1-10fef12b9c2c.jpg?v=1776915200"},{"product_id":"pink-bourbon","title":"Pink Bourbon","description":"\u003cp\u003e250g tube\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: La Riviera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Julio Cesar Madrid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed Anaerobic (24h)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,500 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Peach, Earl Grey, Rose Hips \u003c\/p\u003e\n\u003cp\u003eA vibrant Pink Bourbon from La Riviera, offering a refined interplay of stone fruit sweetness and tea-like structure. Peach leads the cup, followed by Earl Grey aromatics and a subtle rose hip brightness. The washed anaerobic process adds dimension while preserving clarity, keeping the profile expressive yet composed.\u003c\/p\u003e\n\u003cp\u003eRoasted for filter, it delivers both freshness and structure, with a finish that remains articulate whether enjoyed hot or slightly cooled.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e13 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Julio Cesar Madrid at La Riviera, this Pink Bourbon showcases the balance achievable through careful anaerobic fermentation. A brief 24-hour controlled fermentation enhances fruit character without overwhelming the cup. The result is a coffee that feels refreshing and layered, recalling peach iced tea while maintaining elegant tea-like qualities.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"Default Title","offer_id":57198318649669,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-MAME-Coffee-Pink-Bourbon.jpg?v=1776914771"},{"product_id":"sermon-blend","title":"Sermon [Blend]","description":"\u003cp\u003e340g bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eOrigins:\u003c\/strong\u003e Colombia, East Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e: Various\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Seasonal Selection\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural \u0026amp; Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,200–2,000 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Berry, Bittersweet Cocoa, Full-Bodied, Sweet Finish\u003c\/p\u003e\n\u003cp\u003eA fruit-forward and structured blend that balances approachability with depth. Naturally processed East African coffees bring berry sweetness and round body, while a washed Colombian component adds clarity and balance. The result is layered yet easy to drink, with bittersweet cocoa and a gentle sweetness that carries through the cup.\u003c\/p\u003e\n\u003cp\u003eVersatile across espresso and filter, Sermon delivers both comfort and brightness, making it a reliable morning companion.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 13 February 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni (ideal for Espresso\/Moka)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e--\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSermon represents Verve’s evolving interpretation of a classic, built through seasonal selection and careful blending. Each year, hundreds of samples from partners in Uganda, Ethiopia, and Colombia are cupped to find coffees that not only stand out individually but complement one another. The goal remains consistent: a round body, berry sweetness, and balanced structure.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":57198925218117,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Pasqua-Sermon.jpg?v=1773900707"},{"product_id":"honduras-roberto-miranda","title":"Honduras Roberto Miranda","description":"\u003cp\u003e340g bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Honduras\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Roberto Miranda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Parainema\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,400 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Citrus, Cane Sugar, Clean Finish \u003c\/p\u003e\n\u003cp\u003eA clear and balanced expression of Honduran Parainema. Washed processing highlights citrus brightness and gentle sweetness, with a profile that remains structured without sharpness. The cup is clean and composed, offering clarity and ease rather than intensity.\u003c\/p\u003e\n\u003cp\u003eRoasted specifically for filter, where its restraint and balance are most apparent.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 13 February 2026\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis marks the first time Roberto Miranda’s coffee is presented as a single origin rather than a blend component, reflecting steady improvements in quality and consistency. After returning to El Cedral from the textile industry, Roberto gradually assumed full responsibility for four farms, including La Quebrada and El Manguito, where Parainema thrives at 1,400 meters. The result is a refined, classic profile that showcases both cultivar and careful production.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":57198927249733,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Roberto-Miranda-12oz-Silo.webp?v=1771541072"},{"product_id":"ethiopia-tofik-nura","title":"Ethiopia Tofik Nura","description":"\u003cp\u003e340g bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Tofik Nura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopian Heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,900 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Lime, Cane Sugar, Black Tea, Floral \u003c\/p\u003e\n\u003cp\u003eA classic washed Ethiopian shaped by cool temperatures near the Gera Forest. The cup is tea-forward and composed, with lime-like citrus brightness layered over cane sugar sweetness and gentle florality. Rather than pushing intensity, it favors balance and clarity, finishing clean and articulate.\u003c\/p\u003e\n\u003cp\u003eRoasted for filter, where its structure and elegance fully unfold.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 13 February 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e--\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 33, Tofik Nura represents a new generation of Ethiopian producers refining traditional methods. Raised in coffee and trained by his father, he now manages his family’s 20-hectare farm in Sadi and works with neighboring smallholders near the Gera Forest. His careful washed processing includes a distinctive resting stage before drying, contributing to stability and clarity in the final cup. The result reflects both inherited knowledge and a measured, modern approach.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":57198929445189,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Tofik-Nura-12oz-Silo.webp?v=1771541123"},{"product_id":"ethiopia-guji-anasora","title":"Ethiopia Guji Anasora","description":"\u003cp\u003e340g bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia, Guji (Anasora)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e: Smallholder Farmers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopian Heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2,200–2,300 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Strawberry, Meyer Lemon, Cocoa, Structured Sweetness \u003c\/p\u003e\n\u003cp\u003eA high-elevation natural from Guji, designed specifically for espresso. Strawberry sweetness leads the cup, supported by Meyer lemon brightness and a subtle cocoa depth that adds structure. Despite its aromatic intensity, the profile remains controlled and composed, with clarity that keeps the fruit defined rather than heavy.\u003c\/p\u003e\n\u003cp\u003eBuilt for consistency and repeatability, this espresso performs beautifully both straight and with milk, maintaining sweetness and definition through the finish. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 13 February 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Espresso\/Moka\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from smallholder farmers delivering fully ripe cherries to the Anasora washing station in South Guji, this lot reflects the region’s exceptional growing conditions at 2,200–2,300 meters. Extended drying on raised beds enhances fruit sweetness and body, while the cool highland climate preserves acidity and aromatic clarity. Semi-forest heirloom varieties grown under indigenous shade contribute to the distinctive Guji character that defines this espresso.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":57198931706181,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Guji-Anasora-Natural-Espresso-12oz-Silo.webp?v=1771541278"},{"product_id":"ethiopia-yaye","title":"Ethiopia Yaye","description":"\u003cp\u003e250g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Sidama\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Yaye Washing Station (50 smallholders)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: JARC 74158\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural – Special Preparation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,995–2,300 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Banana, Pineapple Candy, Passion Fruit \u003c\/p\u003e\n\u003cp\u003eA vibrant and meticulously prepared natural from the highlands of Sidama. Banana sweetness and pineapple candy brightness define the cup, layered with a lifted passion fruit acidity that keeps the profile energetic and clean. Despite its fruit intensity, the structure remains precise and articulate. Expressive and memorable, this is a natural that balances innovation with clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 01 March 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni (ideal for Filter)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Yaye Washing Station, built in 2021, is one of the highest-elevation stations in Ethiopia and has quickly become known for its experimental approach. This lot is part of the Odakko Project, a focused effort to produce a traceable, single-variety offering through strict cherry selection and controlled drying. Cherries were harvested within a narrow window, sorted to an exceptionally high ripeness tolerance, and dried slowly over 28 days on raised beds positioned to extend drying time. Clean processing protocols and deliberate fermentation management result in clarity rarely associated with natural coffees.\u003c\/p\u003e\n\u003cp\u003eProduced by 50 smallholders in the Yaye and Chericho villages, this coffee reflects both technical precision and community investment, with project premiums supporting local education initiatives.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":57255363182917,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Pasqua-Yaye.jpg?v=1773900720"},{"product_id":"guatemala-finca-pampojila","title":"Guatemala Finca Pampojilá","description":"\u003cp\u003e250g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guatemala\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: San Lucas Tolimán, Atitlán\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Finca Pampojilá\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Ruiru 11\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,550 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Pineapple, Raspberry, Forest Fruit Sweetness \u003c\/p\u003e\n\u003cp\u003eA lively and fruit-driven natural from the volcanic slopes of Lake Atitlán. Pineapple brightness and ripe raspberry sweetness define the cup, layered with a dense forest fruit character and a medium, rounded body. The sweetness is intense yet clean, creating a profile that feels both playful and structured.\u003c\/p\u003e\n\u003cp\u003eBest suited to filter and immersion methods, though it delivers a vibrant and punchy espresso for those who prefer fruit-forward intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 01 March 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni (ideal for Filter)\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Pampojilá, founded in the 1850s, is one of Guatemala’s historic farms. After damage from Tropical Storm Agatha in 2010, the farm was revitalized under Agropecuaria Atitlán, introducing renewed infrastructure and innovative processing while preserving its environmental commitment. Today, 50% of the estate remains protected tropical forest as part of Guatemala’s Association of Private Natural Reserves.\u003c\/p\u003e\n\u003cp\u003eLocated in the diverse microclimates of Atitlán’s volcanic slopes, the farm benefits from rich soils, abundant rainfall, and cooling winds from Lake Atitlán. This natural-processed Ruiru 11 expresses the region’s brightness and depth with clarity and intensity.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":57255390183749,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Guatemala_250_na_1600x_1a6a4ff2-4a5d-48ee-8b9d-819178045e56.webp?v=1772116061"},{"product_id":"ethiopia-ephtah","title":"Ethiopia Ephtah","description":"\u003cp\u003e250g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia, Sidamo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Ephtah Specialty Coffee (Wubit Bekele)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Lemon, Jasmine, Honey \u003c\/p\u003e\n\u003cp\u003eA vibrant and aromatic Sidamo coffee shaped by anaerobic natural processing. Lemon brightness leads the cup, followed by jasmine florals and a gentle honeyed sweetness that rounds the finish. The profile is lively yet composed, offering clarity alongside fruit depth.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 23 February 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni (ideal for Filter)\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEphtah Specialty Coffee was founded by Wubit Bekele, a certified Q-grader and longtime professional in Ethiopia’s export sector. Through Ephtah, Wubit focuses on sourcing exceptional lots while working to strengthen the role of women in the Ethiopian coffee industry. In a country where women form the backbone of coffee production yet rarely hold ownership or leadership positions, Ephtah prioritizes training, education, and access to resources. The company’s management team is predominantly women-led, and quality control remains central, with each lot personally evaluated. This coffee reflects both technical precision and a broader commitment to long-term change within Ethiopia’s specialty sector.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":57255517159749,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Pier-Coffee-Decaf.jpg?v=1776944263"},{"product_id":"decaffeinato-colombia","title":"Decaf Colombia","description":"\u003cp\u003e200g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia, Huila\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Caturra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Caramel, Chocolate, Almond \u003c\/p\u003e\n\u003cp\u003eA smooth and comforting decaffeinated coffee from Huila. Caramel sweetness and chocolate depth form the foundation of the cup, supported by a gentle almond finish. The profile is balanced and familiar, offering structure and warmth without bitterness.\u003c\/p\u003e\n\u003cp\u003eClean and composed, this is a decaf designed to be enjoyed without compromise, whether as espresso or filter. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 18 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni (ideal for Espresso\/Moka)\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from Huila, one of Colombia’s most respected coffee regions, this washed Caturra lot delivers clarity and sweetness even after decaffeination. Pier Coffee Roasters selected this coffee for its consistency and depth, ensuring that removing caffeine does not mean sacrificing flavor.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":57255546454341,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Pier-Coffee-Decaf.jpg?v=1776944263"},{"product_id":"colombia-la-villa-geisha","title":"Colombia La Villa [Geisha]","description":"\u003cp\u003e250g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia, Huila (San José de Isnos)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: La Villa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Juan Darío Gómez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Gesha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed Anaerobic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,720 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Citronella, Rose Tea \u003c\/p\u003e\n\u003cp\u003eAn elegant Gesha from the highlands of Huila, offering a refined and aromatic cup. Citronella brightness lifts the profile, unfolding into delicate rose tea florals with a clean, structured finish. The washed anaerobic process enhances clarity while preserving the variety’s natural complexity. Precise and composed, this is a Gesha that emphasizes balance over intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 09 February 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni (ideal for Filter)\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Villa is cultivated by Juan Darío Gómez in San José de Isnos, where coffee has been part of his family’s story since the 1960s. After formal training in agricultural production, Juan shifted his focus to specialty coffee in 2017, combining organic farming practices with careful fermentation management.\u003c\/p\u003e\n\u003cp\u003eAt 1,720 meters, Gesha trees thrive under cool highland conditions. Selective harvesting and controlled anaerobic washed processing allow for a clean and articulate expression of the farm’s terroir, reflecting both tradition and thoughtful innovation.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":57255579255109,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Artboard_7_copy_11_2x_ec5eb07c-f107-493e-930f-cce05881029e.png?v=1773898668"},{"product_id":"colombia-san-gabriel","title":"Colombia San Gabriel","description":"\u003cp\u003e250g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia, Pitalito (Huila)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: San Gabriel (San Rafael Estate)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Rodríguez Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Sidra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,710 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Nectarine, Red Currant, Cocoa Nib, Blueberry \u003c\/p\u003e\n\u003cp\u003eA vibrant and layered natural from Pitalito in Huila. Nectarine sweetness opens the cup, followed by red currant brightness and a subtle cocoa nib depth. Blueberry notes emerge as the coffee cools, adding dimension to a structured and elegant finish. Expressive yet controlled, this Sidra showcases both fruit clarity and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 23 February 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni (ideal for Filter)\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSan Gabriel is part of the San Rafael Estate, a third-generation farm with over 50 years of history in Huila. A decade ago, the Rodríguez family shifted their focus toward specialty varieties, pursuing excellence through innovation and competition. Their dedication culminated in a second-place finish at the Cup of Excellence in 2021.\u003c\/p\u003e\n\u003cp\u003eUnder the leadership of the next generation, the farm continues to refine its approach through careful natural processing and variety selection. This lot reflects a balance of tradition, ambition, and technical precision.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":57255629291845,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/Pier-San-Gabriel-Colombia.webp?v=1772118523"},{"product_id":"uba-niu","title":"UBA Niu","description":"\u003cp\u003e250g tube\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Finca Milan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Café UBA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Caturra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Co-Fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,500 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Coconut, Caramel, Buttery\u003c\/p\u003e\n\u003cp\u003eA rich and polished Colombian lot from Finca Milan, where Café UBA's signature co-fermentation approach brings warmth, sweetness, and tropical depth to the cup. Creamy coconut and buttery texture are layered with caramel richness, creating an indulgent profile that feels both vibrant and composed. Sweet tropical nuances lift the finish, adding brightness and energy.\u003c\/p\u003e\n\u003cp\u003eRoasted for espresso, where its velvety body, sweetness, and expressive character are most fully realized.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e13 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Espresso\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced at Finca Milan by Café UBA, this lot is processed using a culturing fermentation method in which starter cultures of fruits, aromatic plants, and selected microorganisms are introduced during fermentation. This carefully guided technique enhances sweetness, texture, and aromatic complexity while preserving clarity in the cup. The result is a modern and distinctive coffee with depth, balance, and precision.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"Default Title","offer_id":57764174790981,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-MAME-Coffee-UBA-Niu_eac0fc7b-3e05-40de-8350-9d5caffeb15c.jpg?v=1777015754"},{"product_id":"decaf-omni","title":"Decaf Omni","description":"\u003cp\u003e250g tube\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Brazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Santos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Comercio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Swiss Water Decaf\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Ginger Bread, Almond, Sugar Cane\u003c\/p\u003e\n\u003cp\u003eA smooth and generous Brazilian decaf, crafted to deliver all the satisfaction of a full-flavored cup without the caffeine. The profile is round and comforting, with notes of ginger bread, sweet almond, and sugar cane. As espresso, it shines through its silky texture and natural sweetness, offering balance and ease in every sip.\u003c\/p\u003e\n\u003cp\u003eVersatile and dependable, it pairs beautifully with both dairy and plant-based milks, where its creamy body and dessert-like character become even more expressive.\u003c\/p\u003e\n\u003cp\u003eRoasted omni, making it ideal for espresso and milk-based drinks, while remaining equally enjoyable as filter coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e13 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Omni\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the one and only decaffeinated coffee served by MAME Coffee Roasters, selected for its outstanding drinkability, sweetness, and cup quality. The Swiss Water process naturally removes caffeine without chemical solvents, helping preserve the coffee's structure and flavor integrity. The result is a clean, satisfying and surprising expressive decaf.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"Default Title","offer_id":57764435263813,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-MAME-Coffee-Decaf_62720397-1fd7-44de-9b03-56bb0879b01f.jpg?v=1776916800"},{"product_id":"mi-finquita-geisha-natural-60g","title":"Mi Finquita Geisha Natural - 60g","description":"\u003cp\u003e60g tube\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Panama\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Mi Finquita\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Ratibor Hartmann\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Geisha\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,650-1,900 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Tropical Fruit, Berries, White Wine\u003c\/p\u003e\n\u003cp\u003eAn elegant and expressive Panamanian Geisha from Mi Finquita, showcasing the remarkable clarity and aromatic lift for which the Hartmann family is celebrated. The natural process brings generous sweetness and layered fruit character, where tropical notes meet ripe berries and a refined white wine acidity. Delicate, vibrant, and beautifully structured, the cup unfolds with precision from start to finish.\u003c\/p\u003e\n\u003cp\u003eRoasted omni, allowing its floral aromatics and fruit complexity to shine across both filter and espresso preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e13 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Omni\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Ratibor Hartmann at Mi Finquita, this lot was selected as the winning coffee used by Andrew Wong in the UK Brewers Cup Championship. Grown at high elevation and processed naturally, it reflects the Hartmann family's meticulous approach to cultivation and drying, resulting in a coffee of outstanding elegance, sweetness, and complexity.\u003c\/p\u003e","brand":"MAME","offers":[{"title":"Default Title","offer_id":57767721468229,"sku":null,"price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-MAME-Coffee-Mi-Finquita-Geisha.jpg?v=1776943429"},{"product_id":"costa-rica-mariana","title":"Costa Rica Mariana","description":"\u003cp\u003e200g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Costa Rica\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Turrialba\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Aquiares\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Diego Robelo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1,200-1,400 masl\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Tropical Fruits, Dehydrated Strawberry, Cherry\u003c\/p\u003e\n\u003cp\u003eA vibrant and fruit-driven Costa Rican lot from Aquiares, shaped by Diego Robelo's progressive approach to quality and innovation. The anaerobic natural process brings striking sweetness and aromatic intensity, with tropical fruit brightness layered alongside concentrated strawberry and ripe cherry notes. Juicy, expressive, and beautifully rounded, the cup balances playful character with impressive clarity.\u003c\/p\u003e\n\u003cp\u003eRoasted for omni, where its vivid fruit profile and layered fermentation character are most articulate in filter, it remains equally compelling as a modern espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 18 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Diego Robelo at Aquiares, this coffee reflects one of Costa Rica's most forward-thinking estates. Over the last decade, Diego and his team have transformed Aquiares from a large-scale commodity producer into an internationally respected farm known for award-winning microlots, experimental processing, and agricultural innovation.\u003c\/p\u003e\n\u003cp\u003eBeyond cup quality, Aquiares is equally recognized for its pionerring sustainability work. Carbon neutral since 2015 and long Rainforest Alliance certified, the estate captures significantly more carbon than it emits while continuing trials in regenerative agriculture. Combined with a deep commitment to its local community, Aquirares stands as a benchmark for modern coffee production rooted in progress and responsibility.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":57767901135173,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Pier-Coffee-Mariana.jpg?v=1776945048"},{"product_id":"colombia-pacamara-amarillo","title":"Colombia Pacamara Amarillo","description":"\u003cp\u003e200g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: San Adolfo, Huila\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Finca Anaya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Sergio Aranda\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Pacamara Amarillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed Co-Fermented\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1,600 masl\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Peach, Lychee, Chocolate\u003c\/p\u003e\n\u003cp\u003eA rare and elegant Colombian microlot from Finca Anaya, nestled in the lush hills of southern Huila. Pacamara Amarillo, a yellow cherry mutation of the more common red Pacamara, offers rounded sweetness, silky texture, and a beautifully distinctive cup profile. Notes of juicy peach, bright lychee, and soft chocolate unfold with precision, supported by vibrant acidity and exceptional clarity.\u003c\/p\u003e\n\u003cp\u003eRefined yet expressive, this is a coffee where fruit, structure, and elegance meet in perfect balance.\u003c\/p\u003e\n\u003cp\u003eRoasted for omni, filter is where its aromatic complexity and clean fermentation character are most vividly expressed.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 18 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Sergio Aranda at Finca Anaya, this lot reflects more than thirty years of dedication from the Aranda Gómoz family. Located in the biodiverse hills of Acevedo, Finca Anaya is recognized for its meticulous agricultural standards and professive fermentation work. \u003c\/p\u003e\n\u003cp\u003eThe coffee is processed using a washed method with controlled fermentation. After selective hand-picking, the cherries undergo a short whole-fruit fermentation before depulping and a 48-hour submerged fermantation with selective yeasts and a fruit-based pre-ferment. Parameters including pH, Brix, TDS, and temperature are carefully monitored throughout. The coffee is then washed with temperature-controlled water and slowly sun-dried for 8 to 12 days, resulting in a cup of remarkable clarity and sweetness.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":57769578758469,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Pier-Coffee-Pacamara-Amarillo.jpg?v=1776949178"},{"product_id":"costa-rica-milenio-h10","title":"Costa Rica Milenio H10","description":"\u003cp\u003e200g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Costa Rica\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Sabanilla, Alajuela\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Sabana Redonda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e: Oscar \u0026amp; Francisca Chacòn\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Milenio H10 (SL-28 lineage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Black Diamond Honey Process\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1,300-1,700 masl\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Raisin, Caramel, Dates, Port Wine\u003c\/p\u003e\n\u003cp\u003eA bold and innovative Costa Rican lot from Oscar and Francisca Chacòn, showcasing the remarkable Milenio H10 variety. With roots linked to the celebrated SL-28 lineage, this coffee offers vibrant structure and striking sweetness, elevated through the Chacòn family's signature Black Diamond process. In the cup, rich notes of raisin, caramel and dates unfold into a luxurious finish reminiscent of port wine.\u003c\/p\u003e\n\u003cp\u003eDense, expressive, and beautifully layered, this is a coffee that balances fruit intensity with syrupy elegance.\u003c\/p\u003e\n\u003cp\u003eRoasted for filter, where its sweetness, depth, and aromatic complexity are most vividly revealed.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 18 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Omni\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by oscar and Francisca Chacòn at Sabana Redonda, this coffee comes from two of Costa Rica's most influential innovators in specialty coffee. As third-generation producers, they were among the first in the country to champion honey and natural processing through the micromill movement, transforming quality standards and producer independence.\u003c\/p\u003e\n\u003cp\u003eThis lot is processed using their pioneering Black Diamond, method, a slow honey-process drying technique lasting 15-22 days. After selective harvesting and depulping, the coffee is gently dehydrated at controlled temperatures to encourage the sugars in the mucilage to crystallise naturally. The result is a sweeter, brighter, and more articulate cup with remarkable depth and clarity.\u003c\/p\u003e","brand":"Pier Coffee Roasters","offers":[{"title":"Default Title","offer_id":57769646948677,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Pier-Coffee-Milenio-H10.jpg?v=1776950162"},{"product_id":"limited-edition-kenya-gondo","title":"*Limited Edition* Kenya Gondo","description":"\u003cp\u003e250g bag \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCounty\u003c\/strong\u003e: Murang'a County\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e: Gondo Wet Mill\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: New Kiriti Farmers Cooperative Society\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: SL-28, SL-34, Batian, Ruiru 11\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1,650-1,900 masl\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Blackberry, Darjeeling, Lime\u003c\/p\u003e\n\u003cp\u003eA vibrant and structured Kenyan release created exclusively for the JONNY pop-up in collaboration with Caffè Rinaldi. Sourced from Gondo Wet Mill in Murang'a County, this lot captures the clarity and intensity that define great Kenyan coffees. Juicy blackberry sweetness meets elegant Darjeeling-like florals, finishing with bright lime acidity and a clean, persistent finish.\u003c\/p\u003e\n\u003cp\u003eDynamic, articulate, and deeply expressive, this is a coffee that celebrates both origin character and roasting precision.\u003c\/p\u003e\n\u003cp\u003eAvailable in two bespoke roast profiles developed by Fabrizio Rinaldi: Filter \u0026amp; Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 21 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Filter \u0026amp; Espresso\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProcessed at Gondo Wet Mill and produced by New Kiriti Farmers Cooperative Society, this coffee represents the work of 560 smallholder members farming in the highlands of Murang'a. Cherries are hand-picked and delivered the same day for careful sorting before depulping, then washed using fresh water from the Kananahu stream and dried under full sun.\u003c\/p\u003e\n\u003cp\u003eThe cooperative is also recognized for its progressive social and business practices, strengtheend through its long partnership with TechnoServe. Through training in financial management, sustainability, and worker welfare, New Kiriti has improved livelihoods across its farming community while building a more resilient future for coffee production.\u003c\/p\u003e","brand":"Caffè Rinaldi","offers":[{"title":"Filter","offer_id":57770106028357,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \u0026 Moka","offer_id":57770106061125,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Caffe-Rinaldi-Kenya-Gondo-AA-Limited-Edition-FILTER.jpg?v=1776952507"},{"product_id":"costa-rica-santa-rosa-1900","title":"Costa Rica Santa Rosa 1900","description":"\u003cp\u003e340g bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Costa Rica\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Santa Rosa de León Cortés, Tarrazú\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Finca La Obediencia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e: Efraín \"Macho\" Naranja \u0026amp; Kevin Naranja\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Catuai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Yellow Honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,900–2,000 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Caramel, Stone Fruit, Cane Sugar\u003c\/p\u003e\n\u003cp\u003eA bright yet grounded Costa Rican lot from the high peaks of Tarrazú, roasted by Verve Coffee Roasters with their signature Santa Cruz ease and precision. The yellow honey process brings rounded sweetness and gentle weight, while the altitude preserves clarity and calm structure. Expect soft caramel tones, ripe stone fruit, and clean cane sugar sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 13 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Efraín \"Macho\" Naranja and Kevin Naranja, this coffee reflects generations of farming in one of Tarrazú's highest elevations. Slow cherry maturation in cool mountain conditions builds density and elegance in the cup.\u003c\/p\u003e\n\u003cp\u003eProcessed as a yellow honey, the lot retains moderate mucilage during drying, creating sweetness and body without losing definition. It's a thoughtful expression of family tradition and modern care.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":57780970750277,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Verve-Santa-Rosa-1900-1.jpg?v=1777097358"},{"product_id":"costa-rica-don-cayito-farmlevel-reserve-150g","title":"Costa Rica Don Cayito Farmlevel Reserve 150g","description":"\u003cp\u003e150g box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Costa Rica\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Tarrazú\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Don Cayito\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Calderon Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Typica Mejorado\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: White Honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,850 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Strawberry, Blackberry\u003c\/p\u003e\n\u003cp\u003eA refined high-elevation Costa Rican release from Don Cayito, roasted by Verve Coffee Roasters with their signature clarity and coastal ease. Grown high in Tarrazù, the slow cherry maturation brings elegance and precision, while the white honey process preserves bright sweetness and polished structure. Expect layered notes of strawberry and blackberry with a clean, delicate finish.\u003c\/p\u003e\n\u003cp\u003eLight-footed, vivid and beautifully composed.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 13 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by the Calderon Family, this coffee comes from one of the pioneering families of Costa Rica's micromill revolution. By building their own mill in teh early 2000s, they helped redefine quality control and direct trade in Tarrazù.\u003c\/p\u003e\n\u003cp\u003eAt Don Cayito, steep mountainsides, rich soils, and meticulous farming create coffees of distinction. The family's dedication was recognized with Costa Rican Cup of Excellence wins in 2011 and 2018.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":57781033369925,"sku":null,"price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Verve-Don-Cayito-Farmlevel-Reserve-1.jpg?v=1777097581"},{"product_id":"colombia-jhoan-vergara-farmlevel-reserve-150g","title":"Colombia Jhoan Vergara Farmlevel Reserve 150g","description":"\u003cp\u003e150g box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Acevedo, Huila\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Finca Las Flores\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Jhoan Vergara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Chiroso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Anaerobic Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,750 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Floral, Herbal, Bright Citrus\u003c\/p\u003e\n\u003cp\u003eA vivid and elegant Colombian release from Finca Las Flores, roasted by Verve Coffee Roasters with their signature clean precision. Controlled anaerobic washed processing builds aromatic lift and layered complexity while preserving remarkable clarity. Expect floral aromatics, fresh herbal notes, and bright citrus acidity carried by a refined, structured cup.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 13 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Jhoan Vergara, this lot reflects a new generation of Colombian producers combining family heritage with technical innovation. At Finca Las Flores, Jhoan builds on the foundation established by his parents while refining cultivation and fermentation practices.\u003c\/p\u003e\n\u003cp\u003eTogether with his brothers, he continues developing meticulous processing and drying protocols that have made the farm one of Acevedo's most progressive family-run estates.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":57781123907909,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Verve-Jhoan-Vergara-Farmlevel-Reserve-1.jpg?v=1777097549"},{"product_id":"grateful-dead-cosmic-ripple","title":"Grateful Dead Cosmic Ripple","description":"\u003cp\u003e340g bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Jimma Zone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Mustefa Abakeno\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopian Heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,950-2,100 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Citrus, Stone Fruit, Floral Tea\u003c\/p\u003e\n\u003cp\u003eA collaborative release channeling creativity, curiosity, and a little cosmic drift. Roasted by Verve Coffee Roasters in partnership with Grateful Dead, this coffee carries bright West Coast energy with a clean Ethiopian core. Expect luminous citrus, soft stone fruit, and delicate floral tea notes with a crisp, elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 13 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Mustefa Abakeno in the highlands of Jimma, this lot reflects his reputation for precision, transparency, and continuous improvement. Farming his own land while supporting neighboring growers, Mustefa has become one of Ethiopia's leading independent producers.\u003c\/p\u003e\n\u003cp\u003eCareful washed processing and slow shaded drying preserve aromatics and clarity, creating a cup that stays expressive from hot to cool.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":57781149598021,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Verve-Cosmic-Ripple-1.jpg?v=1777097393"},{"product_id":"wilder-seasonal-blend","title":"Wilder Seasonal Blend","description":"\u003cp\u003e340g bag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia \u0026amp; Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e: Nestor Lasso \u0026amp; Mustefa Abakeno\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e: Ombligon, Sidra, Ethiopian Heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural \/ Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: Various\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Tropical Fruit, Floral Candy, Berry Jam\u003c\/p\u003e\n\u003cp\u003eWilder is a seasonal blend built for impact, bringing together experiemental Colombian coffees and a washed Ethiopian heirloom to create something vivid, sweet, and unapologietically expressive. Fermentation-led fruit intensity meets lifted florals and clean structure, resulting in a cup that feels both wild and intentional.\u003c\/p\u003e\n\u003cp\u003eExpect saturated tropical fruit, berry jam sweetness, and bright aromatic lift with a polished finish. Bold, memorable, and made to stand apart.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoast Date\u003c\/strong\u003e: 13 April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRoasted For\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Description \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis blend combines the work of Nestor Lasso of El Diviso in Huila and Mustefa Abakeno of Jimma, Ethiopia. Nestor in known for carefully controlled fermentations designed around sweetness and flavor intensity, while Mustefa's washed coffees bring precision, balance, and aromatic clarity.\u003c\/p\u003e\n\u003cp\u003eTogether they create a blend that is modern, unconventional, and remarkably composed.\u003c\/p\u003e","brand":"Verve Coffee Roasters","offers":[{"title":"Default Title","offer_id":57781217755461,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Verve-Wilder-Seasonal-Blend-1.jpg?v=1777097307"},{"product_id":"burundi-mubuga-ngozi","title":"Burundi Mubuga Ngozi","description":"\u003cp\u003e250g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Burundi\u003c\/p\u003e\n\u003cp\u003eRegion: Ngozi\u003c\/p\u003e\n\u003cp\u003eProducer: Mubuga Washing Station\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,660 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Vanilla, Milk Chocolate, Blueberries\u003c\/p\u003e\n\u003cp\u003eRoast Date: 18 May 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni\u003c\/p\u003e\n\u003cp\u003eA comforting yet expressive natural from the hills of Ngozi. Notes of vanilla and milk chocolate create a soft, dessert-like foundation, while bursts of blueberry bring brightness and lift to the cup. The profile is round and approachable, but still layered with enough fruit complexity to keep things lively. Familiar in the best way, this is a coffee that feels both easygoing and carefully composed.\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eMubuga Washing Station works with more than 1,900 smallholder farmers across the Ngozi region of Burundi. Equipped with extensive fermentation infrastructure and hundreds of raised drying beds, the station has built a reputation for producing carefully processed coffees with strong clarity and structure.\u003c\/p\u003e\n\u003cp\u003eHarvest typically runs from April through June, though Burundi’s landlocked geography means coffees often face a long logistical journey before export. This lot was processed through the BUDECA SIVCA dry mill prior to shipment.\u003c\/p\u003e\n\u003cp\u003eThe washing station itself carries an unusual local history tied to an engineer known as Rutumba, who oversaw the construction of the site in the hills of Gashikanwa. Stories surrounding his arrival, his difficult relationship with local villagers, and the isolated landscape where the station was built remain part of the folklore connected to Mubuga today.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":58037509816645,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Burundi-Mubuga-Ngozi-1.jpg?v=1779468293"},{"product_id":"brazil-bossa-nova","title":"Brazil Bossa Nova","description":"\u003cp\u003e250g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Brazil\u003c\/p\u003e\n\u003cp\u003eRegion: Minas Gerais\u003c\/p\u003e\n\u003cp\u003eProducer: Various Farms \/ Project Origin\u003c\/p\u003e\n\u003cp\u003eVariety: Yellow Bourbon\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,100–1,550 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Hazelnuts, Dark Chocolate, Red Apple\u003c\/p\u003e\n\u003cp\u003eRoast Date: 13 May 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni (ideal for Espresso, Moka \u0026amp; Milk Drinks)\u003c\/p\u003e\n\u003cp\u003eA comforting and deeply satisfying Brazilian natural built around sweetness, structure, and balance. Hazelnut and dark chocolate form the core of the cup, while red apple adds a gentle brightness that keeps everything clean and composed. Creamy in texture with a rounded body, this is the kind of coffee that feels instantly familiar, dependable, and easy to return to every day.\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eThis coffee is part of the Bossa Nova series sourced through Project Origin. Each Bossa Nova release is selected from a single farm while maintaining a profile designed to represent the broader character of the Carmo de Minas region in Brazil.\u003c\/p\u003e\n\u003cp\u003eParticipating farms include Santa Lucia, Santa Ines, Irmas Pereira, Fazenda IP, São Benedito, Fazenda Furnas, and Fazenda Sertão, all working primarily with Yellow Bourbon varieties grown at high elevation in Minas Gerais. \u003c\/p\u003e\n\u003cp\u003eProject Origin approaches regional coffees through careful blending of small microlots to achieve consistency, balance, and a clear regional identity. By combining terroir, variety, and processing with a targeted sensory profile in mind, they create coffees that remain reliable year after year while still expressing the strengths of the growing region.\u003c\/p\u003e\n\u003cp\u003eThe result is a classic and versatile Brazilian profile with medium body, creamy structure, and notes of nuts, chocolate, caramel, and soft red fruit. Equally comfortable as espresso, moka, or milk-based drinks, this is an everyday coffee executed with precision.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":58037527576901,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Brazil-Bossa-Nova-1.jpg?v=1779468859"},{"product_id":"colombia-villa-betulia","title":"Colombia Villa Betulia","description":"\u003cp\u003e250g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Huila\u003c\/p\u003e\n\u003cp\u003eProducer: Luis Anibal Calderon\u003c\/p\u003e\n\u003cp\u003eVariety: Colombia\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,450 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Dark Chocolate, Blueberry, Papaya\u003c\/p\u003e\n\u003cp\u003eRoast Date: 09 May 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni (ideal for Espresso \u0026amp; Milk Drinks)\u003c\/p\u003e\n\u003cp\u003eA bold and fruit-driven natural from Huila with a surprisingly creamy structure. Dark chocolate leads the cup, followed by bursts of blueberry and ripe papaya that bring brightness and tropical sweetness without overwhelming the profile. Despite its expressive processing character, the cup remains remarkably clean and composed. Rich enough for espresso, but especially memorable with milk, where it takes on the character of chocolate milk and pralines.\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eLuis Anibal Calderon was a Top 30 finalist in the 2016 Huila Best Cup competition and has become known for his meticulous approach to coffee processing. Starting with a very small lot gifted by his father, he gradually expanded his farm while refining fermentation and drying techniques together with his family, who continue to operate the farm as a close-knit team.\u003c\/p\u003e\n\u003cp\u003eFor this lot, only fully ripe cherries were selected before undergoing 25 hours of dry fermentation. The coffee was then dried slowly for approximately 25 days in a parabolic dryer, helping develop both sweetness and clarity in the final cup.\u003c\/p\u003e\n\u003cp\u003eThe Colombia variety itself was developed by Cenicafé between 1968 and 1982 as one of the earliest Catimor-type hybrids, created to combine disease resistance with high productivity.\u003c\/p\u003e\n\u003cp\u003eIn the cup, however, this coffee moves far beyond functionality, delivering a profile that is intense, structured, and unexpectedly elegant with a dense body, vibrant fruit character, and versatility across brewing styles. Process-forward yet balanced, it performs exceptionally well with milk and offers a uniquely indulgent espresso experience.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":58037548843333,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Colombia-Villa-Betulia-1.jpg?v=1779469418"},{"product_id":"colombia-patio-bonito","title":"Colombia Patio Bonito","description":"\u003cp\u003e250g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eRegion: Caldono, Cauca\u003c\/p\u003e\n\u003cp\u003eProducer: Patio Bonito\u003c\/p\u003e\n\u003cp\u003eVariety: Typica\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,700 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Cooked Apple, Pear, Caramel\u003c\/p\u003e\n\u003cp\u003eRoast Date: 09 May 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni (ideal for Filter)\u003c\/p\u003e\n\u003cp\u003eA soft and comforting washed Colombian with remarkable sweetness and balance. Notes of cooked apple and ripe pear bring a gentle fruit character to the cup, while caramel adds warmth and depth through the finish. Clean and structured, yet deeply cozy, this is the kind of coffee that feels calm, familiar, and quietly elegant.\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003ePatio Bonito is a family-run farm located in Caldono, Cauca, led by Carlos Arturo Trujillo, who has dedicated nearly five decades to coffee cultivation. Today, he works closely alongside his daughter Paola Trujillo, whose experience as a cupper and buyer in Nariño and Huila has helped push the farm’s quality and processing techniques to new levels.\u003c\/p\u003e\n\u003cp\u003eSince returning to the farm in 2022, Paola has introduced more advanced fermentation approaches, including thermal shock and anaerobic process modulation, refining both washed and natural profiles while maintaining clarity and balance in the cup.\u003c\/p\u003e\n\u003cp\u003eThe farm spans 11 hectares, with approximately 47,000 coffee trees across 13 different varieties, including Gesha, Pink Bourbon, SL-28, Java, Sidra, Wush Wush, and Typica.\u003c\/p\u003e\n\u003cp\u003eBeyond coffee quality, the Trujillo family places strong emphasis on soil conservation, food security, environmental stewardship, and farmer education. Their philosophy is simple yet powerful: “The best legacy we can leave to our children is love, knowledge, and a planet in which to live.”\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":58037565456709,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Colombia-Patio-Bonito-1.jpg?v=1779469798"},{"product_id":"peru-gesha","title":"Peru Gesha","description":"\u003cp\u003e250g bag\u003c\/p\u003e\n\u003cp\u003eOrigin: Peru\u003c\/p\u003e\n\u003cp\u003eRegion: San Ignacio, Cajamarca\u003c\/p\u003e\n\u003cp\u003eProducer: Lorenzo Arbildo Ubillus\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,900 masl\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Apple Blossom, Fresh Pear, Peach\u003c\/p\u003e\n\u003cp\u003eRoast Date: 13 May 2026\u003c\/p\u003e\n\u003cp\u003eRoasted for: Omni (ideal for Filter)\u003c\/p\u003e\n\u003cp\u003eAn elegant and quietly expressive Gesha from the highlands of Cajamarca. Floral aromatics lead the cup, followed by delicate notes of fresh pear and soft peach sweetness that unfold with remarkable clarity. The structure is light and refined, allowing the coffee’s complexity to shine without ever feeling overwhelming. Graceful, clean, and deeply serene, this is a coffee built around nuance rather than intensity.\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003eRoaster’s Description\u003c\/p\u003e\n\u003cp\u003eLorenzo Arbildo Ubillus owns and operates the two-hectare Finca La Naranja in Chirinos, located high in the mountains of San Ignacio, Cajamarca. The farm’s elevation and climate create ideal conditions for producing exceptionally clean and expressive coffees.\u003c\/p\u003e\n\u003cp\u003eEnvironmental care and sustainability are central to Lorenzo’s philosophy. Through the use of compost, bio-fertilizers, and organic farming practices, the farm is managed with long-term ecological health in mind. During processing, cherries are selectively harvested and fermented in GrainPro bags to maintain precision and consistency throughout fermentation. Looking ahead, Lorenzo continues to focus on adapting to new challenges while pursuing recognition in high-quality specialty coffee markets.\u003c\/p\u003e\n\u003cp\u003eGesha, sometimes written Geisha, is considered one of the most celebrated coffee varieties in the world. Originally derived from Ethiopian landrace genetics collected in the 1930s, the variety became globally renowned through Panama in the early 2000s for its extraordinary floral complexity and elegance in the cup. Today, it remains one of the clearest benchmarks for what specialty coffee can achieve at its highest level.\u003c\/p\u003e","brand":"Kava","offers":[{"title":"Default Title","offer_id":58037568405829,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/files\/JONNY-Kava-Peru-Gesha-1.jpg?v=1779470232"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/6550\/2533\/collections\/JONNY-Coffee-Boutique-for-Home-Baristas-23.jpg?v=1772266173","url":"https:\/\/shop.jonnyroma.com\/en\/collections\/coffee\/burundi.oembed","provider":"JONNY","version":"1.0","type":"link"}